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Address and Contact Information
Address: W O’Hare Ave, Chicago, IL 60666
Website: https://wolfgangpuck.com/
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Reviews
Imran Hirani
This place used to have great pizza, but it’s taken such a bad dive. Ordered a BBQ chicken pizza and it was basically like drinking bbq sauce topped with cheese and only enough finely shredded chicken to call it a garnish, not a topping. Almost $22, and I feel like I just ate several breaded cheese sticks covered in bbq sauce.
… moreDaniel Miller
I had a great meal at this location. I purposely booked my flight with extra time specifically to visit this place. I ordered the wild mushroom pizza and it was superb! It has wild mushrooms, bacon, goat cheese – so gooey and delicious. I love anything with fungus and this didn’t disappoint. The leftovers were delicious later as well heated up in the oven.
I walked an extra 30min to the next terminal over just to try this restaurant. I will be back and will probably try something else but I would be happy having this dish again as well.
… moreI walked an extra 30min to the next terminal over just to try this restaurant. I will be back and will probably try something else but I would be happy having this dish again as well.
Triad Precision Landscaping
Stopped by Wolfgang Puck Express by K12 gate for a quick lunch and was really happy with my experience. The Margherita pizza was flavorful and fresh—crust baked just right with vibrant roasted tomatoes, fresh mozzarella, and basil added after baking for that aromatic touch. It was easily one of the best airport pizzas I’ve had.
What impressed me even more was the service: the team was incredibly friendly and efficient, especially the Chef, who was multitasking like a pro . I was in and out with my hot pizza in under 12 minutes—perfect for a layover. Seating is limited, but the food quality and fast, warm service more than made up for it. Definitely worth a stop for great pizza and top-notch service at ORD. Tell them TPL sent ya!
… moreWhat impressed me even more was the service: the team was incredibly friendly and efficient, especially the Chef, who was multitasking like a pro . I was in and out with my hot pizza in under 12 minutes—perfect for a layover. Seating is limited, but the food quality and fast, warm service more than made up for it. Definitely worth a stop for great pizza and top-notch service at ORD. Tell them TPL sent ya!
Doctor Strix
Honestly blown away by the service, food, and atmosphere. If I was to fly through this terminal often I’d only eat here. Aaron in particular was an amazing cook that helped me and another guest out, providing 5 star service with kindness and respect. Whatever he’s getting paid is not enough
… moreEd Heim
Was going to eat here but no entrees just quick food. Hard to eat with low carb
… moreTiffany Moore
It’s a little cramped in the sitting area, but the service was fast and friendly. Food was just OK, but they have some interesting options for an airport. The Wolfgang chains usually end up disappointing me because they are made to be easily implemented in high traffic areas. So some of the flavor, finesse and such kinda get sapped out. What I do like about the pizza version here though, is if you are in the airport for a bit, you will have left overs, so the bang for your buck is a bit better than other stores.
… moreThe Pickle Rick
Let’s be honest — most airport meals taste like regret and lost luggage. But Wolfgang Puck at O’Hare? This place is a first-class upgrade for your taste buds.
I stopped in expecting your standard airport fare — overpriced, underwhelming, and possibly microwaved in a broom closet. Instead, I was greeted by a crew of delightful staff who acted like I was the most important person flying out of Terminal 5 (spoiler: I was not). Their energy was warm, upbeat, and just the right amount of sassy — like a great bartender who knows when to chat and when to slide the drink over with a wink.
Speaking of drinks: the bar’s got a solid lineup. I asked for a recommendation and was met with a spot-on beer pairing like I was dining at a downtown gastropub, not sitting 50 feet from a Hudson News.
Now let’s talk food — I had the pepperoni pizza, and folks, it slapped. Crispy crust, flavorful sauce, and cheese that actually melts (take notes, other airport joints). My seat neighbor had the chicken salad and looked like they were having a religious experience, so I assume that was a win too.
In short: if you’re at O’Hare and want to eat like a human being (or even better, like a slightly bougie traveler with taste), hit up Wolfgang Puck. Great food, fast service, and staff so cheerful they almost made me forget about my 3-hour flight delay.
… moreI stopped in expecting your standard airport fare — overpriced, underwhelming, and possibly microwaved in a broom closet. Instead, I was greeted by a crew of delightful staff who acted like I was the most important person flying out of Terminal 5 (spoiler: I was not). Their energy was warm, upbeat, and just the right amount of sassy — like a great bartender who knows when to chat and when to slide the drink over with a wink.
Speaking of drinks: the bar’s got a solid lineup. I asked for a recommendation and was met with a spot-on beer pairing like I was dining at a downtown gastropub, not sitting 50 feet from a Hudson News.
Now let’s talk food — I had the pepperoni pizza, and folks, it slapped. Crispy crust, flavorful sauce, and cheese that actually melts (take notes, other airport joints). My seat neighbor had the chicken salad and looked like they were having a religious experience, so I assume that was a win too.
In short: if you’re at O’Hare and want to eat like a human being (or even better, like a slightly bougie traveler with taste), hit up Wolfgang Puck. Great food, fast service, and staff so cheerful they almost made me forget about my 3-hour flight delay.
Patrick Van Negri
3.5⭐️Not bad for an airport pizza. The workers are very nice, kind, and friendly, which is always refreshing when traveling, and the ladies at the cash register were putting smiles on people’s faces.
The pizzaiolo was kind of sketch at first since he tried to re-warm an already done pizza vs. making a fresh/new one, but after a minute, he decided to make it from scratch. This pizza was about $15. The place seems clean.
… moreThe pizzaiolo was kind of sketch at first since he tried to re-warm an already done pizza vs. making a fresh/new one, but after a minute, he decided to make it from scratch. This pizza was about $15. The place seems clean.
Erin Jarosinski
Bartender was great… other than that I have nothing good to say. Pizza was awful. They list ingredients in the cocktails and dont even have them. Same with the Pizza… it said oregano yet they had to use basil. Go elsewhere.
… moreZachary Shepherd
Tried to order the fennel sausage pizza and then was given a pizza with corn, onion and sausage. It was genuinely repulsive how bad this pizza tasted and they let another dude take our pizza. So we just took his in exchange and then got served this abomination if I could give it zero stars I would.
… more