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Modern American Steakhouse established in 2014 in serving premium cuts of beef, artfully crafted entrees, decadent starters, and scratch made desserts. Proudly the only eatery in the Salt Lake Valley serving in-house dry aged beef. Locally family owned and operated. Private dining options available, monthly pairing events and seasonal al fresco dining.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 7680 S Union Park Ave, Midvale, UT 84047
Phone: (801) 569-4645
Website: http://www.hoofandvine.com/
Menu Photos
Order and Reservations
Reservations: hoofandvine.com
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[email protected]. HOURS. OPEN Mon-SAT. @. 5:00PM. CLOSED Sunday. ADDRESS … Midvale, Utah 84047. FOLLOW US. © 2015 by HOOF & VINE. Proudly created with …
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RESERVATIONS · Phone – (801) 569-4645 · Email – [email protected] · OpenTable – use widget on this page · For parties of 12 or more please contact us via email …
Reviews
Aliza Brown
Celebrated an early Valentine’s Day here. Reservations are required! Very popular place and for good reason. I had the elk tenderloin which was just perfect. Cooked to a rare with vegetables and mashed potatoes. Covered in a delicious mushroom sauce. It doesn’t look like a lot food but I was full after. We shared the Brussel sprouts appetizer and were shocked by how good it was. The balsamic glaze was so tasty. We really enjoyed the food here and the prices, which high, are quite reasonable for a full course meal. Every entree comes with unlimited bread, a salad of your choice, sorbet as a palate cleanser, and your food of choice. Staff were super friendly as well and answered all of our questions. We will be back!
… moreMarika Lyons
We had a great experience here yesterday celebrating my birthday and my parents anniversary. The food was good and so was the service. The Mac & Cheese and Roasted brussel sprouts. I got the 16oz ribeye steak. It was so good. Nice atmosphere.
… moreJack Falkenrath
I can’t say enough good things about this restaurant. The New York steak, the rib eye steak, the Tiberon salads, the vegetables and the dessert were all fantastic. We also really enjoyed the creamy onion steak sauce and the blue cheese steak sauce. Service was great too. This restaurant doesn’t look very fancy from the outside but it is nicely decorated inside.
… moreSarah Hales
Reservation made at 5, walked right in. Amazing service from the staff, quick food preparation and informative meal service. Food quality was amazing and cook on each item was great. Just be specific about how you want it cooked. The value for money goes far at this place. Steak was cooked great, only wish is that they sprinkled some flaky salt on the steaks after they come out, or a bit more seasoning would go a long way. I just like a more flavorful and seasoned steak but the sauces they provide are a fun addition. Quality of meats are tender and noticeably so.
… moreDestrie Dee
We absolutely LOVED our experience and the food. We wanted to try something new tonight, and so glad we did! Our waitress Candace was also amazing! Loved her suggestions on everything we got, she was so nice and on top of it. We would come back for her alone! The food was phenomenal. Loved literally everything. Can’t wait to come back! Also, the prices are great for an amazing steak house!
… moreChris Riesz
Unbelievably good food. Creative and local rotating food options. Excellent flavor pairings and drink menus, with and without alcohol. This is definitely a must visit spot for a very nice dinner.
… moreNicolas Letolle
We had a fantastic service by Kamryn. She was very friendly and helpful.
We had a 4 meal course (starter, salad, main and dessert). The food was great. The pace at which our plates arrived and the quantity of food was perfect. I definitely recommend the elk or the bavette with the blue cheese sauce.
The service and atmosphere was great! Thanks for the good time.
… moreWe had a 4 meal course (starter, salad, main and dessert). The food was great. The pace at which our plates arrived and the quantity of food was perfect. I definitely recommend the elk or the bavette with the blue cheese sauce.
The service and atmosphere was great! Thanks for the good time.
Chelsea Fischman
First time here did not disappoint! The brussels sprouts, salads, and steaks were so delicious. Nicely curated selection of wines by the glass to complement the food. And the palate cleanser, so good! But the real star was our server, Cat. Perfect service and energy. She’s the best!
… moreMike Mead
The wagyu steak was amazing. We’ll definitely treat myself more often to such a good meal. Highly recommend if you’re in the area and you’re looking for an amazing steak, get the wagyu.
… moreDavey Sunderland
Fantastic experience and incredible food. I took a client better for dinner recently and the food and service were top notch. Everything hit the mark, starting with the appetizers, one of guests at my table said the brussel sprouts were “the best I’ve ever had in my life” and then the salad was tasty and fresh, the main course (9oz ribeye with prawns) was cooked perfectly and drizzled with a homemade sauce that was to die for. Then we finished with the bread pudding drizzled in a scotch caramel sauce that has the whole table raving.
This place is definitely an experience, come prepared to spend lots of time (and money) but know that it’s well worth both.
… moreThis place is definitely an experience, come prepared to spend lots of time (and money) but know that it’s well worth both.