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✔️Lunch ✔️Dinner ✔️Dine in
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Originally founded by Paul Jansen, Fourk was built on a love for exceptional food, shared experiences, and approachable fine dining. In 2025, longtime hospitality professionals Shelbie and Steve Schilling took the reins to build on Paul’s incredible concept. Their vision is to elevate the Fourk experience by showcasing the unique culinary talents of each location’s chef, delivering a fresh, seasonal four-course prix fixe menu that evolves monthly—crafted with creativity, passion, and a touch of local flair.
Hours
| Saturday | 5:30–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–8:30 PM |
| Thursday | 5:30–8:30 PM |
| Friday | 5:30–8:30 PM |
Address and Contact Information
Address: 825 Twelve Bridges Dr #65, Lincoln, CA 95648
Phone: (916) 899-1214
Website: https://fourkyeah.com/
Menu Photos
Order and Reservations
Reservations: exploretock.comopentable.com
Photo Gallery
Related Web Results
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Reviews
Sarah Ainsworth
Such a wonderful dining experience! My husband and I came for our wedding anniversary and truly loved everything we ate! We really enjoyed the ambiance, the comfortable seating, the friendly conversation with staff and the history of Fourk! We will be back!
… moreMarla Rochedieu
Outstanding experience. Superb food, service and atmosphere. Easily the best meal we’ve had in many years. Chef Charles is terrific! Staff is very friendly and welcoming. This was our first time at Fourk; it will not be our last! Hands down the best restaurant in Lincoln. Very highly recommended!
… moreAnna Durej
We absolutely loved our experience here and can’t wait to go back! We added the wine pairing and were so glad we did, it enhanced the meal. Highly recommend this for a date night or small celebration.
… moreShelli Fried
Wow! Best dinner I’ve had since we moved here 9 years ago. This is truly a special place on all levels. Every bite elicited pleasure sounds from all four of us. The October menu is sublime. We had both entrees at our table and both were delicious. The other three courses were each extraordinary. The chef is young and passionate and was thrilled after rave reviews from everyone in the restaurant. I have a birthday coming up and guess where we’ll be celebrating!?!? Don’t miss this place.
… moreAngela D
The ingredients felt cheap for the price, and overall the menu seems overpriced for what you get. They may have been understaffed during our visit, the bartender was also serving and constantly rushing between the bar and the kitchen. Every time she rushed past our table, we felt the gust of air as she hurried by. I felt anxious a bit. The entire experience took 2.5 hrs bc they do announcements and a speech about their restaurant. 20% tip automatically applied to the bill
… moreDave Hong
Went to dinner here around Christmas time and had a great experience. The staff start off the night introducing and telling a fun fact about themselves. Definitely different than any dining experience I’ve had before, but unique. They also go over the four courses, in detail, which is nice.
First course was a spinach and cranberry salad. Really good dressing and lots of bacon. I’m not a big salad fan, but this was good. My wife, who is a salad fan, loved it.
Second course was Lobster Bisque. Honestly, this was probably the favorite part of the meal for myself and my two daughters. It will really, really good, tons of taste/flavor.
The main course was deconstructed Beef Wellington, which I think basically means the steak is outside of the pastry. It sat on top of I guess what you would call pated (not even sure that’s a thing) mushrooms. This was all really good. Maybe not the best steak I have ever eaten, but very good.
Dessert was a Peppermint Brule Cheesecake. This was good, but I’m not a huge peppermint fan, so that didn’t do it for me. The carmelized brule on the top of it was a nice touch, though.
The one inconsistency I saw was in the wine prices. The two cabs they had on the menu were $20 and $28 per glass. I only tried the $20 cab, Crown Point Relevant, which was fantastic. The $28 cab was for a wine I wouldn’t consider near that price range and ratings on it aren’t great. There was also a red blend that was $12 per glass for a bottle you can get for $14. And I know you’re always paying a premium for wine (or liquor in general) at a restaurant, but I look for pricing that is commensurate with quality/value.
The servers here were great, very attentive, very friendly. They do add a 20% Service Charge/Tip, but that is clearly stated. Overall, was a great, unique experience.
… moreFirst course was a spinach and cranberry salad. Really good dressing and lots of bacon. I’m not a big salad fan, but this was good. My wife, who is a salad fan, loved it.
Second course was Lobster Bisque. Honestly, this was probably the favorite part of the meal for myself and my two daughters. It will really, really good, tons of taste/flavor.
The main course was deconstructed Beef Wellington, which I think basically means the steak is outside of the pastry. It sat on top of I guess what you would call pated (not even sure that’s a thing) mushrooms. This was all really good. Maybe not the best steak I have ever eaten, but very good.
Dessert was a Peppermint Brule Cheesecake. This was good, but I’m not a huge peppermint fan, so that didn’t do it for me. The carmelized brule on the top of it was a nice touch, though.
The one inconsistency I saw was in the wine prices. The two cabs they had on the menu were $20 and $28 per glass. I only tried the $20 cab, Crown Point Relevant, which was fantastic. The $28 cab was for a wine I wouldn’t consider near that price range and ratings on it aren’t great. There was also a red blend that was $12 per glass for a bottle you can get for $14. And I know you’re always paying a premium for wine (or liquor in general) at a restaurant, but I look for pricing that is commensurate with quality/value.
The servers here were great, very attentive, very friendly. They do add a 20% Service Charge/Tip, but that is clearly stated. Overall, was a great, unique experience.
Steve Taylor
Our group of 6 were all shocked at the lack of quality/taste/presentation of food at this restaurant. Outrageously overpriced and tasted almost like frozen Costco fish and shortrib had more fat than it did meat
… moreCressy P
My husband and I had a great time for a date night. It’s a whole experience which I love. It’s great for foodies who hate snobby restaurants. We went in December and loved everything on the menu.
… moreDavid Escobar
Always a wonderful meal and a good time. High end cuisine in a friendly casual atmosphere. Like having dinner with your family, if your relatives are gourmet chefs.
… moreRobert Maybie
We came here for a double date and really loved everything about the night. The small restaurant feel helps everything seem more intimate and the staff is super fun.
… more