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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 10:20 AM–8 PM |
| Saturday | 10:20 AM–8 PM |
| Sunday | 10:20 AM–8 PM |
| Monday | 10:20 AM–8 PM |
| Tuesday | 10:20 AM–8 PM |
| Wednesday | 10:20 AM–8 PM |
| Thursday | 10:20 AM–8 PM |
Menu Photos
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Reviews
Tyanna Timms
Super tender and juicy Carne Asada with the perfect char. The mole was very delicious and the beans were perfect. Rice could be better, but still everything was super tasty nonetheless. My father ordered creamy chipotle chicken and it was SOOOOOOO good, I will be coming back for that! (Jalisco plate pictured)
… moreShane Kleinpeter
We drove up the mountain to Jerome and ate an early dinner on a weekday. After walking the main street in town we were pretty hungry and the kids chose Mexican food. The restaurant is nicely decorated with Day of the Dead themed paintings and paraphernalia and has some crazy chandeliers. They had skateboard videos going on both TVs.
There is a full bar with a limited selection of draft beers (macro brews only) and bottled/canned beer, as well as wine and liquor. The people at the table next to us were very positive about the house margheritas.
The food is pretty standard Mexican fare and was delicious, well-presented and fairly priced. I had Arroz Con Pollo which was excellent, the kids had burritos which they liked, and my wife had some chicken enchiladas. Everyone was happy with the food. My kids were very excited about the Mexican Coke that was served in the big (500ml) bottles. Our server was super friendly and attentive. The food came out quickly, accompanied by free chips/salsa.
I’d go back if I was visiting Jerome again.
… moreThere is a full bar with a limited selection of draft beers (macro brews only) and bottled/canned beer, as well as wine and liquor. The people at the table next to us were very positive about the house margheritas.
The food is pretty standard Mexican fare and was delicious, well-presented and fairly priced. I had Arroz Con Pollo which was excellent, the kids had burritos which they liked, and my wife had some chicken enchiladas. Everyone was happy with the food. My kids were very excited about the Mexican Coke that was served in the big (500ml) bottles. Our server was super friendly and attentive. The food came out quickly, accompanied by free chips/salsa.
I’d go back if I was visiting Jerome again.
Marchelle
The atmosphere was uplifting, and the restaurant was full of color. We ordered the steak fajita, and it was not exactly what we expected. We did get refried beans, rice, a small amount of lettuce, some sour cream, and 3 tortillas. The one thing we did not like was that the meat dish was mostly onions. So, little meat. I also ordered a Margarita. When I was given the drink, it had some red stuff around the rim. It made the drink a little spicy. I was never asked if I wanted sugar or salt. The waiter was very nice.
… moreDawn Hansen
Great food and great service! We went in a Sunday and had a party of 17, they made room for us!!! So greatful! All the favorites, delicious refried beans, salsa, guac, margaritas etc. great decor and super tasty margaritas. The mocajete was incredible!!
… moreCynthiaNicole Rdgz
Lived this place in Jerome the drinks are amazing and the chips and salsa is so good highly recommend! Friendly staff and great service
… moreSakina Huzefa
Excellent food and service. We tried the molacajete, which was more than enough for 2 people. Served sizzling hot with warm tortillas, rice and beans it was just perfect. Quaint little Mexican place with interesting decor.
… moreAJ
Truly a gem!
I have a super restricted diet due to allergies (MCAS sufferers, you’ll get what I mean) – Normally I have to get a salad when I try anywhere new and even then it’s a risk. What I want to highlight here, is the consideration and thoughtfulness of our server. At other places, when I’ve had to remove ingredients, I’m usually brought the most uninspired, tasteless salads one could imagine. Not here! After having to remove my allergies, the server offered to add veggies to it. It wasn’t an option on the menu. She then brought out one of the best salads I’ve ever had. It was filling, it was delicious and it didn’t set off an allergic reaction. I’ve been to a lot of places, but never before has one of the staff offered to supplement my food with something that made it just as good as it would have been if ordered without modifications.
To top it all off, the atmosphere was warm and lovely, it was clean AND it was well priced. Their house salsa and chips were loved by my fiance too!
… moreI have a super restricted diet due to allergies (MCAS sufferers, you’ll get what I mean) – Normally I have to get a salad when I try anywhere new and even then it’s a risk. What I want to highlight here, is the consideration and thoughtfulness of our server. At other places, when I’ve had to remove ingredients, I’m usually brought the most uninspired, tasteless salads one could imagine. Not here! After having to remove my allergies, the server offered to add veggies to it. It wasn’t an option on the menu. She then brought out one of the best salads I’ve ever had. It was filling, it was delicious and it didn’t set off an allergic reaction. I’ve been to a lot of places, but never before has one of the staff offered to supplement my food with something that made it just as good as it would have been if ordered without modifications.
To top it all off, the atmosphere was warm and lovely, it was clean AND it was well priced. Their house salsa and chips were loved by my fiance too!
BLR (Shades)
Food was fresh & delicious. Salsa is fresh made, corn tortilla seem to be fresh made. Had the Huevos Ranchero, was superb. Asked for eggs over easy & they were perfection. Nice runny yokes with fully cooked whites. Beans & rice was flavorful, fresh & delicious. Service was fantastic, fast & our waitress always had a smile on her face. If we’re in Jerome will visit here again.
View outside building is spectacular & amazing. Posted a few of outside & surrounding area. Photo of Hummingbird Hawk Moth having is dinner on red flower nectar.
… moreView outside building is spectacular & amazing. Posted a few of outside & surrounding area. Photo of Hummingbird Hawk Moth having is dinner on red flower nectar.
The Buzzard Blues Band By Raechel Van Iwaarden
Great little hole in the wall. You can tell it’s family owned and operated. The staff are attentive and polite. The food was amazing and I would make the drive just for that. Windows give you a view of the valley. It is small, so it can get busy fast, but the wait is worth it.
… morePaula Ravnbriath
Food is disgusting My order, which was intended to be shredded chicken with romaine lettuce, was prepared with iceberg lettuce without prior notification. Both the chef and server deemed this substitution acceptable.
I encountered a communication barrier with the server, who had limited English proficiency. Despite my efforts to simplify my language, effective communication proved challenging. I resorted to pointing at the menu and physically indicating the expected inclusions. The server then consulted with the cook, who informed her that the item would not be available until the following day. This situation highlights a significant breakdown in communication. Ideally, the cook should have promptly informed the server, who then should have relayed the information to me without delay.
No apology was offered. I requested the removal of the $18 meal from my bill and asked for French fries. Subsequently, the server verbally abused me to another woman in Spanish. I am fluent in Spanish and comprehended the exchange entirely. While I considered confronting both individuals in Spanish, I chose not to engage in such unprofessional behavior.
… moreI encountered a communication barrier with the server, who had limited English proficiency. Despite my efforts to simplify my language, effective communication proved challenging. I resorted to pointing at the menu and physically indicating the expected inclusions. The server then consulted with the cook, who informed her that the item would not be available until the following day. This situation highlights a significant breakdown in communication. Ideally, the cook should have promptly informed the server, who then should have relayed the information to me without delay.
No apology was offered. I requested the removal of the $18 meal from my bill and asked for French fries. Subsequently, the server verbally abused me to another woman in Spanish. I am fluent in Spanish and comprehended the exchange entirely. While I considered confronting both individuals in Spanish, I chose not to engage in such unprofessional behavior.