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Foodies & locals grill marinated beef & short ribs over charcoal at this Korean BBQ spot.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | Closed |
| Thursday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jessie Park
This was my first time visiting this restaurant. I ordered beef ribs and pork ribs, and they were incredibly delicious—not too sweet or too salty. They also have a secret menu item that’s not on the regular menu: “ice rice,” which is rice served in a refreshing cold radish kimchi broth. It was so refreshing and delicious that I started eating it before I even thought to take a picture! They also have kimchi noodle soup, which is a perfect palate cleanser after eating the meat. I’ll definitely visit again when I’m in LA.
… moreKate Choi
The Soot Bull Galbi here has absolutely perfect seasoning and flavor. The meat is well-aged, tender, and full of depth. The staff are very friendly and grill the meat to perfection for you. Although the prices are on the higher side, I highly recommend this place if you want to experience authentic, delicious Korean charcoal-grilled galbi like in Korea.
For reference, the beef galbi is much better than the pork galbi.
… moreFor reference, the beef galbi is much better than the pork galbi.
Randy Abulon
The selection of beef, pork, and chicken were quite tasty. And the server did the cooking on the charcoal + gas grill, changing the grill between every other grill selection.
I didn’t recall any single stand out detail which would make this K-BBQ memorable over any other. The group I had dinner with were more stand out than the overall decor.
the parking is very limited even if you’re early. the parking attendant will help you find a spot, with a better chance if there are others with you in the same car. street parking is even more limited. on a really busy night, there are other similar places that can be a possibility.
… moreI didn’t recall any single stand out detail which would make this K-BBQ memorable over any other. The group I had dinner with were more stand out than the overall decor.
the parking is very limited even if you’re early. the parking attendant will help you find a spot, with a better chance if there are others with you in the same car. street parking is even more limited. on a really busy night, there are other similar places that can be a possibility.
christopher lee
The parking is little crazy, but once you get in, it’s all smoky and bunch of barbecue cooking right on the table. It makes you feel like you’re at a true Korean barbecue house. The marinated ribs are really tender and it melts your mouth. The flavor is awesome! They also serve you with a vinegarett salad which it goes well with the meats. We also had the marinated shrimp and the squid that you can cook on the table and it was delicious. It’s little pricey because you have to order several different kinds and the price starts to add up. We spent about $250 for 2 people…but still You gotta try it out!
… moreYoung Eun Kim
Great food, amazing service.
The marinated beef was the best! Authentic flavors with lovely scent from the wooden charcoals. Service was outstanding, they cooked the meat to perfection. We didn’t need to do anything.
We went on a weekday lunch so it was quite empty. Plenty of parking available. Would definitely return.
… moreThe marinated beef was the best! Authentic flavors with lovely scent from the wooden charcoals. Service was outstanding, they cooked the meat to perfection. We didn’t need to do anything.
We went on a weekday lunch so it was quite empty. Plenty of parking available. Would definitely return.
Harrison
Food was excellent and service was polite and fast. It was my first time trying Korean BBQ so I might have a nostalgia bias, but Soot Bull Jip was incredibly delicious.
… morestefano kang
Soot Bull Jip is a fantastic and traditional Korean BBQ spot that truly hits the spot. Don’t come expecting a fancy atmosphere—it’s a no-frills, hole-in-the-wall kind of place where the focus is entirely on the amazing food.
The meat is absolutely delicious, and the experience of grilling it right at your table is authentic and fun. They are very welcoming to groups, making it a perfect spot for a lively dinner with 6 to 8 people.
Just remember two things: you will leave deliciously smoked, so dress casually! Also, they have a two-order minimum on meats. A must-visit for a genuine and satisfying KBBQ experience.
… moreThe meat is absolutely delicious, and the experience of grilling it right at your table is authentic and fun. They are very welcoming to groups, making it a perfect spot for a lively dinner with 6 to 8 people.
Just remember two things: you will leave deliciously smoked, so dress casually! Also, they have a two-order minimum on meats. A must-visit for a genuine and satisfying KBBQ experience.
Richard
This restaurant has a traditional old-school vibe, and it’s rare to find a Korean BBQ place that still uses charcoal grills. The marinated beef ribs taste great, and the beef tongue is fresh with that delicious charcoal-grilled flavor. If you enjoy simple, authentic flavors, especially marinated beef and pork ribs, you should give this place a try.
… moreJohn
This is a must visit whenever I’m in town. Parking is tight and the neighborhood is crammed so be aware you need a little extra time.
The last of the charcoal grills. Amazing marinated meats and the staff here is super nice to me – the whitest man alive – and does the cooking but some guests manage their own grill.
It’s expensive – dinner for two this weekend was $130 for two meats, a beer and a coke. Worth it.
… moreThe last of the charcoal grills. Amazing marinated meats and the staff here is super nice to me – the whitest man alive – and does the cooking but some guests manage their own grill.
It’s expensive – dinner for two this weekend was $130 for two meats, a beer and a coke. Worth it.
Emil Lotyanu
Very nice, low key Korean BBQ. The meat is very well cooked and they’re anong very few Korean BBQs that use real wooden charcoals! A piece of advice – bring a bottle of your own red wine as they don’t have a wine list (just some limited alcohol on a menu). Their corkage fee is acceptable.
… more