Guadalupe On Main

  4.7 – 742 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Guadalupe On Main 85203

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–9 PM
MondayClosed
TuesdayClosed
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 1526 E Main St, Mesa, AZ 85203

Phone: (480) 272-7220

Website: http://guadalupeonmain.com/

Menu Photos

guadalupeonmain.com

Photo Gallery

Related Web Results

Guadalupe on Main: Gluten Free Friendly Mexican Restaurant

… Baths cocktail. Xitlali cocktail. Visit Us. Guadalupe on Main. 1526 East Main Street, Mesa, Arizona 85203, United States. Hours. Open today. 11:00 am – 10:00 pm …

Dining Review: The Guadalupe on Main Impresses Our Food Critic

In Mesa, it takes a village to create an endearing Modern Mexican eatery with perfect queso and magnificent mole.

The Guadalupe on Main | Mesa AZ – Facebook

. 100% recommend (12 Reviews). . $$. . Closed now. . 1526 e main street, Mesa, AZ, United States, 85204. Links. . guadalupeonmain.com. Services. .

Reviews

Jessica Cons
Exceptional food, fantastic service and everyone is so sweet and welcoming. I appreciate that they are predominately gluten free (I have celiac), and I can eat many things on the menu including desserts, that rarely happens. We honestly love coming here because we know it’s going to be a good time and we are always well taken care of. Cannot recommend this place enough!
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Shana Newman
Wow. What incredibly delicious food! We had the queso fundido, the chorizo was phenomenal, as was the whole dish. The tortillas were so fresh, I don’t think I’ve ever had such delicious tortillas before! The 3 of us got the Tampiquena, mole enchiladas and the enchilada duo (chicken with tomatillo sauce and beef with guajillo sauce). Everything was to die for. Couldn’t make up our minds on which tasted best. Margaritas were unreal too! No mix, all house made and fresh. And, the restaurant itself was so beautiful!!! Can’t wait to go back!
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michelle perry
We arrived without a reservation around 5:30pm on a Saturday. We had to wait for a table for 20 minutes but the staff were really friendly and accommodating. We ended up grabbing drinks at the bar while we waited. I ordered a Margarita which was portioned well, strong but not over powering. My husband ordered a smoked old fashioned and that was aesthetically cool but also tasted great. For dinner I ordered the Chefs Special, duck with mole, butternut squash risotto and plantains. It was honestly the best duck I ever had. The portion was large, the dish was cohesive, the added pickled red onions with the duck added the sweet and sour note to the dish. The duck was tender and fell apart upon cutting. It wasn’t too greasy. The risotto had a subtle creamy butternut flavor. The plantains added a crunch. It was so yummy! My husband ordered the lobster enchiladas and the lobster was tender and the bell pepper brandy sauce was delicious! We ordered the kids bean and rice bowl with chicken for my son. He is a picky toddler and was shoveling it in his mouth. Overall the atmosphere and decor was stylish, the live music was nice and not too loud. We are definitely going back again.
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Alex Mayer
I was on vacation in the area and someone recommended this spot to me since I was on a quest for mole. This place delivered and it was glorious!

It was a busy evening, and the team was very accommodating when I arrived. The folks behind the bar were friendly and helpful and my mezcal drink (Thirst trap) was phenomenally delish. Perfect balance of smoke and sweetness. The mole enchiladas were absolutely delicious! Flavorful , wonderful texture .. just fantastic and exactly what I wanted (especially after a long grueling hike that day!)

Visually, the vibe in here is super fun and eclectic and retro. So glad I came here .. for the vibes and for the food!
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Resting Warface
You have to try this place if you haven’t already. Awesome drinks and attentive staff but it’s the food that won me over. I’m so happy I found this place. The Elote dip is bomb! They even came up with this crazy green chili au graten, that is out of this world.

It was really nice to get a no fuss meal at the bar. I’m not much of a fan of sit down places for brunch. There’s not a whole of noise(which makes for a nice hangover brunch) but there’s still a game on the TV. The bartenders where good at making frendly banter. Not overwhelming, but still very attentive. I can’t wait to eat here again.

Thanks for the good eats and great vibes!
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Sam H
Ordered by phone. It was well worth it. Great portions, tasty ingredients and freshly cooked. It was more expensive but well worth it. The lobster enchiladas – loved the sauce and has chorizo when mixed well with the lobster. Vegetables fajitas – some many onions and bell peppers, i loved it. The green chili burrito – I’m not fan of smothered burritos, but it was so tasty and worth trying. The kids bean and rice bowl – it was flavored very well, but I’d try something else next time. Surprisingly the French fries were also tasty, prefect if there’s a picky eater. Tres leches – so good, prefectly soaked. Yes, I’ll be back to try something else.

Placed a phone pickup order, the guy was very lovely and appreciated him.
I love the vegetable fajitas, it’s so good. The lobster enchiladas were also great. The rice is not flavored with normal spices, a good different take. I did not like the house made tortillas, too thick for me. Burrito, chimichanga style was surprisingly small compared to the other meals.
Loved tres leche and flan.
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Tracy Bascom
We discovered this delightful place just after Christmas. I had the featured Mole Enchiladas and wow!!! I could put that mole sauce on everything. The depth of flavor was incredible though a tiny bit spicy for me. The Blue Hawaiian cocktail was delightful. Loved the recycled Tequila bottles for water. Our server, Bria, could not have been nicer and more attentive. The restaurant itself is beautifully decorated. We decided we want to just come and sit in the bar and relax. We will visit often.
Only one very small complaint – Charging $2 for a one tablespoon side of crema, to offset the spiciness of my dish, seemed a little petty. ‍♀️
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Rachel Iverson
This was my best meal in Mesa and the best cocktail I had the entire trip. Absolutely delicious. Get a Paloma and the birria tacos. The street corn dip blew my mind, I’ve been thinking about it for at least 2 months. We had great service, plenty of seating, great air conditioning, nice large tables for big groups. The waitress was kind enough to take a family photo for us.
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Dora Galantai
This neighborhood gem has amazing craft cocktails and delicious farm to table from locally sourced ingredients based food! And the service is fantastic too! If you haven’t been, you are missing out!!
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Keaton Affalter
Food was top notch. The tres leches cake was to die for. I had the shrimp enchiladas. Sauce was amazing, drinks were terrific. All around 5 star guarantee. Check this place out ya’ll.
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