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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Unpretentious restaurant offering red-sauce standards & a wine list in a converted 1900s hotel.
Hours
| Friday | 4–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | 4–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 14485 Valley Ford Rd, Valley Ford, CA 94972
Phone: (707) 876-3260
Website: https://www.dinuccisrestaurantandbar.com/
Menu Photos
Order and Reservations
Reservations: dinuccisrestaurantandbar.com
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Related Web Results
Dinuccis Italian Restaurant and Bar | restaurants near bodega bay …
To help us find the best table for you, select the preferred party size, date, and time of your reservation. … 14485 Valley Ford Rd. Valley Ford CA, 94972.
Dinuccis Restaurant | Valley Ford CA – Facebook
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Dinucci’s Italian Dinners – Valley Ford, CA – Sonoma.com
Feast on authentic Italian food in a 107-year-old former rooming house. Bring the kids and be sure to try the gnocchi and minestrone. Delish, with a lovely …
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Reviews
D K
This spot is awesome. When you walk in, you’ll be in the bar area, but just go straight ahead to get to the restaurant. As you head that way, check out the ceiling on your left – they’ve got abalone shells integrated into the design. The vibe is chill, and the food is amazing.
Our server was Michael, and he was friendly and attentive.
We ordered Deep Fried Prawns,
Chicken Marsala-Breast of Chicken sautéed with mushrooms in marsala wine, Lasagna (not what you’re expecting-yum) and Mocha Cheesecake (delicious and different).
Can’t wait to bring family here.
… moreOur server was Michael, and he was friendly and attentive.
We ordered Deep Fried Prawns,
Chicken Marsala-Breast of Chicken sautéed with mushrooms in marsala wine, Lasagna (not what you’re expecting-yum) and Mocha Cheesecake (delicious and different).
Can’t wait to bring family here.
Korey Y
I would give it a five stars for my meal and many others. Calamari steak was very tasty. Everyone remarked what a great time we had and great food. The only minor misses were fried. Chicken was overcooked and chicken marsala was a bit too wine forward, but that is debatable on personal choice there. My brother-in-law had the prime rib and it looked absolutely fabulous and I will be going back for that one soon! This was my first time here with a big crowd, 30 plus people. They accommodated us amazingly. Fabulous staff and great service. We have been going to Occidental for years, but will be back in 2026!
… moreAlicia
Got dinner here on the way home, so good tasty good ol fashioned Italian Food for comfort. Service was great no waiting on a Sunday at 4pm. Clean fast welcoming environment. Come spoil your self with some real good Italian Food….I got the Chicken Marsala with soup and baked potatoe also bread, when I got home I noticed no butter for the bread and sour cream chives for baked potatoe. Would have been good.
… moreLuci G
Good service, but food was quantity over quality
Food: …
… moreFood: …
Nick Scozzari
Stopped in on the way home after a day trip out of the city, had a great experience. Food and atmosphere was a home run. Shout out to the bartender Adrienne who totally made our stop worth it, she was amazing! Such a fun date night with the wife. Will be back.
… moreJessica Saminathen
Had a long day at work and stopped by Dinucci’s, and Adrienne completely turned my night around. She is an amazing bartender with the most positive, welcoming attitude. The food and drinks were excellent, and her energy and attentiveness made the whole experience even better. If you’re looking for great service, great food, and a place to unwind after a long day, Adrienne at Dinucci’s is the best. Highly recommend!
… moreNicolas Ramirez
My Wife and I have recently been making the trek out to Bodega Bay for a quick getaway. We have driven by Dinucci’s meaning to give them a try, saying I bet that place has very good food. Well today was the day, and we were impressed! The minute we walked in we were greeted by the bartender and what appeared to be a few regulars at the bar.
We were promptly seated in the dining room. Nothing fancy but a nice comfortable atmosphere. Our server Alfredo (I believe that was his name) was very friendly when we asked about items on the menu.
Now to the star of the show, the food!
The minestrone and sourdough bread that comes with your entree is very tasty. The bread had so much flavor and was nice and fluffy, not too doughy. The minestrone had bits of meat, pasta, vegetables and the broth was full of flavor. I would have licked my bowl if I wasn’t in a restaurant .
Next came our appetizer, the burrata!!! (It came after the soup but that’s ok). It came with four pieces of sourdough bread with garlic butter melted on it, arugula, peaches, prosciutto, and the burrata that was drizzled with a honey and balsamic glaze. It was a flavor explosion, so good!!! This was a solid 9, it would be a 10 if the bread was toasted a little bit more but nonetheless, it was amazing.
Next was the entrees. My Wife and I both went with the spaghetti and Bolognese sauce. We also added meatballs to each entree. The sauce was nice and thick, not watery at all. The seasoning in the sauce was balanced well, a touch of sweetness but not overwhelming. Again, I would have licked the sauce off my plate but luckily there’s bread to pick up the extra sauce. It was too good to waste.
Lastly, we couldn’t pass up on the spumoni ice cream. Nice and creamy and not overly sweet. It was a nice ending to a good dining experience.
I wished I lived closer because I would be there weekly. Everytime I head up to Bodega Bay, I will definitely be stopping at Dinucci’s.
… moreWe were promptly seated in the dining room. Nothing fancy but a nice comfortable atmosphere. Our server Alfredo (I believe that was his name) was very friendly when we asked about items on the menu.
Now to the star of the show, the food!
The minestrone and sourdough bread that comes with your entree is very tasty. The bread had so much flavor and was nice and fluffy, not too doughy. The minestrone had bits of meat, pasta, vegetables and the broth was full of flavor. I would have licked my bowl if I wasn’t in a restaurant .
Next came our appetizer, the burrata!!! (It came after the soup but that’s ok). It came with four pieces of sourdough bread with garlic butter melted on it, arugula, peaches, prosciutto, and the burrata that was drizzled with a honey and balsamic glaze. It was a flavor explosion, so good!!! This was a solid 9, it would be a 10 if the bread was toasted a little bit more but nonetheless, it was amazing.
Next was the entrees. My Wife and I both went with the spaghetti and Bolognese sauce. We also added meatballs to each entree. The sauce was nice and thick, not watery at all. The seasoning in the sauce was balanced well, a touch of sweetness but not overwhelming. Again, I would have licked the sauce off my plate but luckily there’s bread to pick up the extra sauce. It was too good to waste.
Lastly, we couldn’t pass up on the spumoni ice cream. Nice and creamy and not overly sweet. It was a nice ending to a good dining experience.
I wished I lived closer because I would be there weekly. Everytime I head up to Bodega Bay, I will definitely be stopping at Dinucci’s.
Harlee Matthaeus
A place You feel comfortable at right away, from the country parking lot on through the ancient doors, and into a modest, well thought out and very open floor plan. Had soup with wonderful bread. minestrone was absolutely delicious. Great Experience well worth the extra few miles up the road.
… moreLana Rivera
Visit for the great taste of food. They give plenty by starting off each course with family style minestrone soup and a veggies plate. The lasagna sauce was slightly meaty and had a sweat taste. It went together so well. I’m not sure how long the restaurant has been there, but it has to have been their for decades. The layout is a little odd, but that is due to how old it is. Its nostalgic entrance is through the bar into the restaurant. You’ll find each wall table is named, and the walls have cabinets that display vintage liqour bottles. It’s pretty cool. If in the area, you should definitely swing by.
… moreNikolai Tatton
Went here for my girlfriend and I’s first anniversary after a nice day in Bodega Bay. The bartender Adrienne was super welcoming and had a great attitude. She made some really good drinks and we had a nice conversation which nicely furthered our good time. Would highly recommend this place. Great atmosphere 10/10
… more