Chef driven, farm-to-table dining experience that emphasizes fresh locally sourced ingredients. The menu is crafted with seasonal produce. Lemon & Thyme offers a culinary journey that captures the essence of each ingredient. The relax atmosphere yet refined, perfect for food lovers looking for a modern, flavorful twist on classic favorites.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 1907 Harbor Blvd, Costa Mesa, CA 92627
Phone: (949) 200-9211
Website: http://lemonthymecostamesa.com/
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Reviews
*The staff were exceptionally friendly as well.*
We started with the charcuterie board, which was beautifully presented with an excellent variety of cheeses, fresh fruit, nuts, and crackers—perfect for sharing. The beef short ribs were absolutely amazing, tender and full of flavor, and the mixed roasted vegetables were equally delicious.
To top it all off, the scoop of ice cream at the end made for the perfect finish to the meal. I loved that it was served with a small spoon—such a thoughtful detail that you rarely see and that truly elevated the experience.
I’m already excited to come back and try more of the dishes, because so many of them sound wonderful. Highly recommend!
Short Rib Ravioli: Get
soooo rich and savory, this was filled with so much flavor and umami
Grilled Octopus: Get
also so flavorful, the char was great and had a good pop of brightness
Ratatouille: Get
just a solid ratatouille but personally i think it was a little bit under salted
Food: 8/10
Service: 8/10
Atmosphere: 7/10
Value: 7/10
My husband and I enjoyed a fabulous dinner at Lemon & Thyme this evening.
The restaurant’s ambiance was lovely and the service was impeccable. We had Robert as our waiter and he was attentive, professional and friendly. The food was scrumptious! We had the beets & fennel salad, the grilled artichoke, octopus, and salmon. We would recommend all of them!
Looking forward to returning! ❤️
Our main man, Gabriel, was serving up the good vibes (and food!). This guy’s got personality for days, and he totally nailed explaining the menu, dropping some awesome recommendations along the way. Important to note that it’s all about that tapas style here, so get ready to share.
We kicked things off with the Grilled Artichoke, topped with some fresh gremolata. Honestly, this thing was a winner. It came with calabrian and lemon aioli dips, but tbh, the artichoke was so flavorful on its own, it barely even needed them. Next up was the Roasted Lemon & Thyme Cauliflower. For me, it was just okay, but I think that’s on me for not scooping up the pomegranate sauce. Pro tip from Gabriel: save that sauce for later, such a great idea!
For the main event, I went with the Grilled Octopus Al Pastor with a side of grilled broccolini. Excellent choice, enjoyed every bite. My boyfriend was all about the Seared Duck Breast with Mole Negro he said that mole was super delicious, and the duck was cooked perfectly for him. His daughter kept it simple but with the very flavorful Spicy Rigatoni.
Just a heads-up, this place is strictly beer and wine, so if you’re a cocktail lover, you might wanna adjust your expectations. It was a scorcher of a day, and instead of just a glass, Gabriel hooked us up with a liter of their white wine special. It was exactly what he promised crisp and refreshing.
All in all, it was a seriously awesome first visit. We’re definitely gonna be back at Lemon & Thyme again soon!
Everything here is handmade and bursting with flavor.
From the homemade potato chips to the divine baklava cheesecake… come on! Chefs here know what they’re doing.
The branzino was perfectly cooked, and the al pastor grilled octopus was absolutely delicious. Don’t miss out on their charcuterie board and beef tartare either.
Seriously, everything on the menu is a win!