Phil Friesen
Nice place! The decor was tasteful. We went mid-afternoon so we had the place mostly to ourselves. I had the Chilean Sea Bass, which was buttery, silky smooth, but not super flavorful. I just now noticed that you can order it blackened, but our waiter did not mention that. Liam, please always mention that. I would have loved the blackened spice. My wife had the Bonefish Signature Pasta with jumbo shrimp. Nice heat on the spice, but not overly so, as my wife was able to enjoy it. The bread and pesto sauce was delicious.
… moreAshlyn Newport
My boyfriend and I came here for a dinner date. The food is absolutely mouth watering. We especially love the bang bang shrimp and get it every time! Our server Alex was super kind and helpful when giving us recommendations on what to order. The floral decorations absolutely made our night! We have always loved Bonefish but this location will forever be our go-to!❤️
… moreCarlos “LOSJETS” Dalmau
For openers, we suggest you try their hot bread with olive oil and pesto. Great Cobb salads for lunch both myself and my wife had. One was shrimp, and the other was grilled chicken. Also, the best lava carrot cake we have ever had. Great service from Evans.
… moreKrish Reddy
Visited Bonefish after a long hiatus and was glad to get back to the familiar ambience, food and experience. Liked the expanded Menu and the daily specials and Bang Bang is still as good it as it has always been. Old Fashoned was definitely well made compared to many other local places. Alex took care of us really well.
… moreBelinda M Vallarino Cermola
Quite frankly, this was a very pleasant surprise of a restaurant! As soon as we entered, people were very pleasant. Everything is very clean and well-maintained. It has a family atmosphere, and everywhere we saw the food and looked fantastic. We were celebrating my husband’s real birthday, and he had a hankering for seafood. Bonefish Grill did not disappoint. He ordered the salmon and I ordered a creole pasta dish with shrimp and seafood. The pasta was a little spicy but now I know for next time, but nonetheless it was delish. We order a coffee and dessert, which we were to share, it was a lime cake with a coconut and vanilla frosting, which we actually ended up, taking home, because they brought my husband, a delicious chocolate brownie with vanilla ice cream to celebrate his birthday. They also gave him a card signed by everybody and wishing him a great day. To our table, cam a gentleman that was so kind and asking us how we were doing and if we enjoyed the food in the atmosphere. Honestly, this was a very friendly place, with great food and excellent service. We will definitely be back. If you have the opportunity to come to this restaurant, do yourself a favor and please come! You won’t regret it.
… moreZoe Weinstock
We had a lovely dinner date for our 1 year anniversary. Our sever was great and the William, the manager came to greet us and we really enjoyed talking with him. The bang bang frey appetizer was delicious. The seasoning and sauce is perfect and we really enjoyed the crab on top. All around great experience, great food, great service, grate atmosphere, great everything! We will be back for many anniversaries to come!
… moreSD R
Happy hour here is great – great value and good options. Poke bowl , Brussel sprouts, bread and basil olive oil are all very good. Linore is an awesome bartender – her Old Fashioneds are excellent (bullet rye)
… moreMatt Horan
Dined in on Wednesday and everything from the food to the service was excellent. The restaurant has been re-decorated and looks much livelier now with flowers and decors on the table and lights on the walls and cabinets. Their draft beer selection has increased and more local selections are a major plus. The new Fall Apple Salad was excellent and the crunchy tuna appetizer was amazing. Jurelyn was my server and did a wonderful job and anticipated anything I needed before I asked. She is defiantly one of the best servers in Northern Virginia. William, Matt and Alisha should be proud for all the improvements they have made to this store since last year. This place looks like it’s ready to go for another 20 years!
… moreLyle J
Love me some Bonefish Grill! This last visit I had the Mahi-Mahi & Shrimp pairing with the soy/ginger and lemon caper sauces. The shrimp and fish were cooked perfectly. The sauces were very good, especially the soy/ginger with the shrimp. Broccoli still had some crispiness and was nicely seasoned. The service was exceptional, as always.
… moreCarmelita Hanks
Decided to return to Bomefish for lunch. Typically, they don’t disappoint, but I was not happy with my crab cake sandwich. It was one of the worst I’ve ever tasted. It was wet and didn’t hold together, very little crabmeat and flavorless. My husband’s fish sandwich was very good, coleslaw delicious, and of course the bang bang shrimp was a hit. My advice is stay away from the crabcake sandwich and you will be fine. I’ve been here many times and usually everything is good. I just can’t sign off on this sandwich. BFG please fix this as soon as possible.
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