Tony Y.
Beautiful restaurant with attentive services, food have some rooms to improve to match the surrounding.
… moreKevyn Fox
The hostess was very considerate after I told her I was only interested in going to the bar. The bar tender was extremely nice and very handy to help find my sister a drink she would like.
I came back a couple weeks later for the food and I was shocked how fantastic the food was. The staff were very considerate and knowledgeable of the menu and the veal was literally the best piece of meat I’ve ever had. Overall a fantastic experience and incredible food!
… moreDavid Baker
Has become of favorite of ours! Food has always been excellent, special grouper tonight was exceptional! Ambiance is romantic and service is impeccable. It’s not cheap but not outrageously priced. Price is appropriate for the quality and preparation. I highly recommend The Crossings.
… moreDavid Strickland
The food is amazing! It’s in a lovely spot in South Pasadena, and the cocktails are awesome!
… moreBrian Wu
Love love love this place. Favorite place in South Pasadena! Happy hour is amazing, $6 drinks and foods mostly $6. Service always has been great and their regular meals are also a great deal and extremely tasty. Have been here many times and will continue to go frequently!
… moreMichael Ordaz
The Food i have had here is pretty darn good.
And also i tried the steak both times I’ve went. But from what I’ve heard from others I’m with, the swordfish and the lamb chops are great as well. Vey nice ambiance to go with it. I would say it’s small joint but very cozy.
… moreMaureen Sprunger
We visited Crossings for the first time last Friday. I had been there a couple of time for cocktails only and am now kicking myself for not dining there sooner. The entire experience was gracious and delicious! We loved the cuisine, the cocktails, the wine list, the pretty rooms, our server. We shall return . . . soon! What a beautiful restaurant, and so close to home, too! Thank you!
… moreJean Quon
Went to Crossings to celebrate my birthday. The food and service made it special. The new bartender, Vladimir, knew his booze. He made the best Whiskey Sour I’ve ever had. It was so good, I went back after dinner for another one. We learned so much about whiskeys and bourbons. He made our bar experience memorable, not just having a drink. Anthony was the perfect waiter. He took great care of us, always there when needed, but disappeared when not needed. Erik’s New York Steak was cooked to perfection. The Market Salad is such a unique creation I always want to try it.
Thank you for the lotion and birthday card!
… moreBeau LeBlanc
Terrific, creative food from new chef Kevin Malone. Awesome selection of barrel aged cocktails. This is now a high level westside dining experience with food to rival most anyone on Melrose or in Santa Monica. Highly recommend experiencing it!
… moreSteeve Vajk
Not cheap, but you get what you pay for. Lamb chops were like meat butter, they were so tender and delicious!!
Dessert menu is fantastic, with clearly marked Gluten Free options that you would never know were “modified”.
… more