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Les Bouchons Jalan Mayang: The Best French Steakhouse in Kuala Lumpur. Located minutes from KLCC, we offer an authentic Parisian bistro experience famous for our signature Steak Frites with free-flow homemade fries. We are the King of Steak & Fries, serving generous portions of premium Angus and Wagyu cuts. Our kitchen is strictly no pork, no lard, and all meat is sourced from halal-certified suppliers, making us a top choice for a halal steak dining experience in the city. Searching for the best steak near me in KL? Book your table for a romantic dinner or celebration today!
Hours
| Wednesday | 12–2:30 PM, 6–10 PM |
| Thursday | 12–2:30 PM, 6–10 PM |
| Friday | 12–2:30 PM, 6–10:30 PM |
| Saturday | 12–2:30 PM, 6–10:30 PM |
| Sunday | 12–2:30 PM, 6–10 PM |
| Monday | 12–2:30 PM, 6–10 PM |
| Tuesday | 12–2:30 PM, 6–10 PM |
Menu Photos
Order and Reservations
Reservations: tablecheck.comhungryhub.com
Photo Gallery
Related Web Results
Les Bouchons Jalan Mayang | Best Steak Kuala Lumpur
Welcome to Les Bouchons Jalan Mayang, your premier French restaurant in Kuala Lumpur. We are situated on Jalan Mayang, in the heart of KL, offering the best …
Best Steak & French Restaurant KL & Johor Bahru (No Pork, No Lard)
Embark on a Parisian culinary escapade at Les Bouchons, now with two outlets open in Malaysia!
Les Bouchons Kuala Lumpur (@LBKLJalanMayang) – Facebook
NOW OPEN for reservation and walk-in now in the heart of KL, Jalan Mayang. French Restaurant · $$.
Reviews
JC J
I recently had their weekend set menu and it was absolutely worth it. The bread was freshly baked and paired beautifully with the unsalted French butter, which was wonderfully rich and fragrant. The duck liver was delightful, especially with the crispy toast.
The tenderloin was cooked perfectly to my requested doneness, rare, which is something not many chefs manage to execute so precisely. The fries, made from Dutch potatoes, were superbly crisp on the outside and soft on the inside.
Wanting something light to accompany the meal, the manager, Sulaiman, kindly recommended a lovely Prosecco which I thoroughly enjoyed. The pear dessert was elegant and well balanced, and the meal ended on a high note with a very good espresso made from excellent French coffee beans.
Overall, a thoroughly enjoyable dining experience with excellent service and atmosphere. I will certainly be returning.
… moreThe tenderloin was cooked perfectly to my requested doneness, rare, which is something not many chefs manage to execute so precisely. The fries, made from Dutch potatoes, were superbly crisp on the outside and soft on the inside.
Wanting something light to accompany the meal, the manager, Sulaiman, kindly recommended a lovely Prosecco which I thoroughly enjoyed. The pear dessert was elegant and well balanced, and the meal ended on a high note with a very good espresso made from excellent French coffee beans.
Overall, a thoroughly enjoyable dining experience with excellent service and atmosphere. I will certainly be returning.
Nathan Kibby
Had the chance this last week to eat here with friends. It is incredibly French. Service is top-notch and the food is amazing. The only reason it didn’t get a full 5 stars is the Wagyu Beef wasn’t the best Wagyu Beef. It tasted good, but felt tough and chewy. The sauces were amazing. I had the escargot appetizer. The butter and garlic sauce: outstanding! Ordered dark chocolate mousse for dessert, also amazing. I recommend giving this place a try.
… moreKian Wei Lim
We found this place from Gemini AI that recommended as top restaurants for valentine’s day. We were served by Charles. He has funny and made the experience more fun. Food wise is amazing. Highly recommend for anyone looking to try authentic French cuisine in KL. We tried the valentine’s menu which includes Wagyu beef (200 gm). That was the highlight of the dish. Be sure to try the crepes too!
… moreFah Heng Yap
I found this place using chatgpt. I was looking for a romantic place to have our wedding anniversary. We were served by Puwan and he was very friendly , helpful and tend to our needs very well. I asked for bleu steak and he ensure it came out as bleu and it was amazing. The best bleu steak i ever had. The sear was perfect and the steak has the smoky and umami taste. The black pepper was sauce was epic as well along with the homemade garlic mayo and bearanise sauce. We really enjoyed the main courses , service and we got a big surprise in a form of a creme brulee and also wishing us happy anniversary. I would like to only to give one recommendation on the escargot. It needed more umami, i would suggest adding more garlic to garlic butter to the escargot then it would taste amazing. Again thank you for making our anniversary so memorable.
… moreClarence Lee
The waitress provided good service, but the restaurant is clearly overrated. The tomahawk steak was full of sinew and extremely tough to chew. The foie gras lacked flavor — even the butter had more character. It was honestly hard to taste anything. The duck confit was decent, but overall the meal didn’t justify the reputation.
… morePutera Solehudden
Had a wonderful dining experience at Les Bouchons, Bangsar. I tried the January special, the smoked cherrywood ribeye steak, and it was cooked perfectly to my preferred doneness—really well executed. For dessert, the chocolate lava cake was excellent, especially the contrast between the warm cake and the cold ice cream.
Overall, it was a very enjoyable and relaxed dinner. Special mention to our waiter, Puwan, who was attentive and helpful throughout the evening. Our two-hour dinner didn’t feel long at all because the experience was truly pleasant. Would definitely come back.
… moreOverall, it was a very enjoyable and relaxed dinner. Special mention to our waiter, Puwan, who was attentive and helpful throughout the evening. Our two-hour dinner didn’t feel long at all because the experience was truly pleasant. Would definitely come back.
emily waldorf
Me and my husband went there yesterday to celebrate my birthday and it was amazingggg. We immediately felt so welcomed by one of the staff, i believe his name is Young. He gave us a really good recommendation and detailed explanation on the foods and drinks. Upon knowing that i didnt drink, he also recommend us a really good rose sparkling. The food were all so delicious and flavorful! Love the tender, crispy on the outside duck and the rib eye steak had a really nice charred flavor it literally melts in my mouth. Had the best tiramisu ever as well! Thank you for making my day Extra special! The service by Young is outstanding and the food is just amazing! 10/10 recommended!
… moreAlvin Ng
Had a wonderful experience dining here, we ordered the wagyu sirloin and the beef tenderloin as our mains and both turn out good. We also tried the mushroom soup, whilst we both love the bread too. Thereafter we ended with 2 different desserts and had a great time. Thier wait staff was great too, in particular Puwan who serve us was meticulous. Will definitely return to try out others in the menu.
… moreMargaret Wong
One of the diner I wanted to visit in downtown KL and, it is just opposite from KLCC. For first timer, it is rather obscure from the main road. You can see the restaurant logo once you turn in to Jalan Mayang from Jalan Yap Kwan Seng. We came for dinner.
Just be mindful if you drive, that parking is very limited within the premise. And the security told us only have valet parking. We did not use valet parking but the jockey still insisted a card RM20 to stamp by the restaurant. That was my one point off the star for atmosphere. Parking experience can improve.
Once in the Resturant, we were seated immediately to our reserved table. Our reservation at 7.30pm and ushered to a round table at quiet corner of the restaurant. Floor crew was there to help us order our drinks and food. All these at a nice pace and straightforward old fashioned good service. You order and they take your order in pen and paper.
First, the entrees. We ordered beef tartare, escargots drowned in pesto olive oil and onion soup. I recommend to try them all. For me, their taste was authentic. Suddenly I was transported back to a local French diner.
Our birthday girl had the Australian Angus MB2 ribeye steak 200g, grilled medium rare. Though there were bits of stringy tendon, but she liked the meat was tender, just a show of red in the middle and simple seasoning. No sauce. Just fries. Fries are refillable.
I ordered a 3 course All day set. For rm188, I think it was well worth the value. For option of main, I chose traditional French confit duck leg in white bean stew. Duck leg stew was well cooked through. I liked that the meat was so tender and fall off the bone. However, sauce just a bit too salty for me. The set also comes with option of salad/fries/roasted cauliflower and a dessert option.
All of us agree the star of the night was the beef bourguignon with red wine sauce (beef stew). This dish was cleaned out and we were ready to order second if not for the fact we can’t stuff ourselves anymore.
At the end of the evening, service crew surprised us with a nice flambé of crepe suzette to end the meal and crème brûlée for birthday girl on the house. So lovely of them. Crepe had that tinge of alcohol Grand Marnier and orangey sauce on chewy pancake topped with vanilla ice cream. Crème brûlée caramel crusty on top and dig in to creamy delicious custard and both dessert were made sweet.
We enjoyed our meal and had a lovely family time at Les Bouchons. Definitely will be back for another celebration. We feel they deserve the 5 star food review.
Finally, the service crew was amazing. From the floor and kitchen staff. Special shout out to Grace, who was very attentive and friendly through out the evening. We feel comfortable and well served. Hence the 5 star service review.
… moreJust be mindful if you drive, that parking is very limited within the premise. And the security told us only have valet parking. We did not use valet parking but the jockey still insisted a card RM20 to stamp by the restaurant. That was my one point off the star for atmosphere. Parking experience can improve.
Once in the Resturant, we were seated immediately to our reserved table. Our reservation at 7.30pm and ushered to a round table at quiet corner of the restaurant. Floor crew was there to help us order our drinks and food. All these at a nice pace and straightforward old fashioned good service. You order and they take your order in pen and paper.
First, the entrees. We ordered beef tartare, escargots drowned in pesto olive oil and onion soup. I recommend to try them all. For me, their taste was authentic. Suddenly I was transported back to a local French diner.
Our birthday girl had the Australian Angus MB2 ribeye steak 200g, grilled medium rare. Though there were bits of stringy tendon, but she liked the meat was tender, just a show of red in the middle and simple seasoning. No sauce. Just fries. Fries are refillable.
I ordered a 3 course All day set. For rm188, I think it was well worth the value. For option of main, I chose traditional French confit duck leg in white bean stew. Duck leg stew was well cooked through. I liked that the meat was so tender and fall off the bone. However, sauce just a bit too salty for me. The set also comes with option of salad/fries/roasted cauliflower and a dessert option.
All of us agree the star of the night was the beef bourguignon with red wine sauce (beef stew). This dish was cleaned out and we were ready to order second if not for the fact we can’t stuff ourselves anymore.
At the end of the evening, service crew surprised us with a nice flambé of crepe suzette to end the meal and crème brûlée for birthday girl on the house. So lovely of them. Crepe had that tinge of alcohol Grand Marnier and orangey sauce on chewy pancake topped with vanilla ice cream. Crème brûlée caramel crusty on top and dig in to creamy delicious custard and both dessert were made sweet.
We enjoyed our meal and had a lovely family time at Les Bouchons. Definitely will be back for another celebration. We feel they deserve the 5 star food review.
Finally, the service crew was amazing. From the floor and kitchen staff. Special shout out to Grace, who was very attentive and friendly through out the evening. We feel comfortable and well served. Hence the 5 star service review.
NURUL HUDA
I went to this restaurant to celebrate my husband’s birthday. The place was elegant and luxurious, with friendly and attentive waiters.
For parking, we used the valet service. It’s complimentary if your bill exceeds RM300; otherwise, there’s a RM15 charge.
We started with the foie gras—a great choice for a starter. It tasted really good, and I think it’s quite rare to find foie gras in restaurants around KL.
For our mains, we ordered Wagyu steak and ribeye, served with crispy fries and a fresh salad. We also added chimichurri on the side as an extra sauce. The steaks were good; I’d rate them 6.5/10.
For dessert, we had crème brûlée, which was top-tier for me. The highlight of the evening was when they surprised my husband with a free birthday cake—a lovely gesture!
Overall, everything was great. The staff were very friendly and made the experience enjoyable. I would definitely recommend this restaurant to my friends.
… moreFor parking, we used the valet service. It’s complimentary if your bill exceeds RM300; otherwise, there’s a RM15 charge.
We started with the foie gras—a great choice for a starter. It tasted really good, and I think it’s quite rare to find foie gras in restaurants around KL.
For our mains, we ordered Wagyu steak and ribeye, served with crispy fries and a fresh salad. We also added chimichurri on the side as an extra sauce. The steaks were good; I’d rate them 6.5/10.
For dessert, we had crème brûlée, which was top-tier for me. The highlight of the evening was when they surprised my husband with a free birthday cake—a lovely gesture!
Overall, everything was great. The staff were very friendly and made the experience enjoyable. I would definitely recommend this restaurant to my friends.