Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 102 Congress St, Saratoga Springs, NY 12866
Phone: (518) 583-4099
Website: http://www.dizzychickenbarbecue.com/
Menu Photos
Photo Gallery
Related Web Results
Dizzy Chicken Woodfired Rotisserie Restaurant in Saratoga NY …
Our BBQ catering Saratoga Springs business delivers the best BBQ In Saratoga Springs to residences and businesses located in upstate New York’s Capital Region …
Dizzy Chicken Barbecue – SkyTab Online
Dizzy Chicken Barbecue. 102 CONGRESS ST, SARATOGA SPRINGS, NY 12866 | +1 518-583-4099. Dizzy Chicken Barbecue. Daily & Other Specials. Pork Candy. Slow smoked …
Dizzy Chicken Wood Fired Rotisserie | Saratoga Springs NY
Dizzy Chicken Wood Fired Rotisserie, Saratoga Springs. 1008 likes · 10 talking about this · 3150 were here. BBQ with a twist is what you will find at…
Product
Reviews
Joshua daly
I came in today for their $25 restaurant week special. I really enjoyed my meal and the service was excellent. Cody was very polite and got me everything I needed for the meal. The ribs were excellent and fall off the bone. They had such a nice smoky flavor, I did not even need the sauce that came in the side. The roasted potatoes were perfect and had a nice crisp. The collared greens were a tad sweet, but still very good. The coconut custard was delightful and light, which made it pretty refreshing. This meal and experience was fast and excellent.
… moreHeidi Wohlfahrt
We just moved to the area, we’re put buying home supplies and needed a good lunch. I found Dizzy’s on Google. From the outside it’s not much to look at but don’t be fooled. The inside is cozy. The food was great and the service was very relaxed and friendly, no rushing us. Hubby really liked the beer selection and I had to try the cocktail special, a smores white russian (I don’t usually have a cocktail lunch). I was expecting a small glass full of ice and 3 sips of drink but no, It was a big girl drink and was yummy with a kick.
The menu has PLENTY of options to choose from. We started with the “Pork Candy”. Tender pork belly ends coated in burnt sticky sauce, I mean COME ON. We definitely were not disappointed that it came with a little arugula ceasars salad on the plate that was equally delicious. Hubby had the pulled pork panini and I had the grilled veggie panini, it is supposed to have goat cheese on ot but I opted for none. Both came with parmessan fries. Everything was fantastic!!! So happy we found our 1st “spot” in a new town. We’ll be happy regulars here
… moreThe menu has PLENTY of options to choose from. We started with the “Pork Candy”. Tender pork belly ends coated in burnt sticky sauce, I mean COME ON. We definitely were not disappointed that it came with a little arugula ceasars salad on the plate that was equally delicious. Hubby had the pulled pork panini and I had the grilled veggie panini, it is supposed to have goat cheese on ot but I opted for none. Both came with parmessan fries. Everything was fantastic!!! So happy we found our 1st “spot” in a new town. We’ll be happy regulars here
Bill Lozano
We stopped at Dizzy Chicken for a late lunch after a walk at Saratoga Spa State Park. We chose to sit at the long bar instead of a table. While deciding on our main courses, we shared the Beer Battered Cheese Curd ($13.95), made with Paulaner-battered Argyle Cheese Farmer cheddar and served with our choice of Dizzy or Melba sauce.
For our lunch, we shared the Pulled Pork & Cheddar Sliders ($15.95), which came with coleslaw and potato salad, and a Quesadilla. Our friend also ordered an Apple Cider Margarita with One With Life Organic Tequila (our goto tequila).
Everything we had was delicious! We were completely full, but I wish we could have sampled more items. It wasn’t busy being a Friday afternoon in mid November. The bartender/owner was friendly and made sure we got everything the way we wanted it. It looks like we’ll just have to plan a return trip to try some different dishes.
… moreFor our lunch, we shared the Pulled Pork & Cheddar Sliders ($15.95), which came with coleslaw and potato salad, and a Quesadilla. Our friend also ordered an Apple Cider Margarita with One With Life Organic Tequila (our goto tequila).
Everything we had was delicious! We were completely full, but I wish we could have sampled more items. It wasn’t busy being a Friday afternoon in mid November. The bartender/owner was friendly and made sure we got everything the way we wanted it. It looks like we’ll just have to plan a return trip to try some different dishes.
Nathan
Walked in to this place right after they opened for the day. I planned to get take-out and stood at the bar for a few min before someone came out of the back. The guy spoke to someone else at the bar and then just walked up to me and didn’t say a word just looked at me. I ordered the Pastrami wrap (14.95) and a side of brisket.(9.95). After a pretty good wait I got my order. I will say the pastrami had a great flavor but for NY I was surprised that there so little in the wrap. In NY I have always gotten wraps that were packed with meat. The “Brisket” on the other hand was not appealing at all. It appeared as if it was taken from a pan out of the oven and for 9.95 I would have expected more than I got. First impression was the customer service isn’t great. For this place being in Saratoga Springs I definitely expected better. You don’t know unless you try it though. I definitely will not be returning as the service, price, and quality were just absent on my first visit.
… moreJoshua Sykes
We went during restaurant week 2026! We were sat promptly and got ice water at a reasonable time. Finally waitress came back after 10 min and placed our order. About 15 to 20 minutes later we finally got our drinks ( diet pepsi/coke and a draft beer ) the beer was wrong but we did not say anything! Finally got our appetizers but shortly after our dinner came out. Like I said food was excellent but service (waitress) was not up to par. Never once came over and asked if we needed anything or how things were until we were completely done with our dinner. We love the food just wish the service was better!
… moreBrian Masterson
Can’t believe it’s taken me so many years to stop in. Just fabulous. The other reviews show the food quality… the taste is outstanding. Can’t wait to come back and try many other items too. I’ll become a regular.
… moreSANDIE ALLOWAY
I work nights, walking past each morning I can already smell the the divinity that will be dinner or lunch.
I was finally off able to experience this! Our server was attentive, made great recommendations, and was very knowledgeable.
I don’t like BBQ that’s sauce heavy, (i.e. obscuring the true flavor of the meat). This was a perfect balance as far as a flavor profile: the BBQ sauce was not overbearing; you could appreciate both the meat and the sauce, as well as their harmony together.
As far as price, well it’s Saratoga. I felt the portions on the main dishes were bountiful and have plenty of leftovers. I feel for culinary prowess and portions, it was fairly priced.
Ribs are obviously recommended. If you truly enjoy a good pork belly, this is in my top 3 (beating out some power chefs in NYC and LA!).
Hot sandwiches were great. Literally everything we had was tantalizing to the eyes as well as the palate.
Definitely worth the trip! 5 stars all around and my recommendations go with my singing praise for this gem!
… moreI was finally off able to experience this! Our server was attentive, made great recommendations, and was very knowledgeable.
I don’t like BBQ that’s sauce heavy, (i.e. obscuring the true flavor of the meat). This was a perfect balance as far as a flavor profile: the BBQ sauce was not overbearing; you could appreciate both the meat and the sauce, as well as their harmony together.
As far as price, well it’s Saratoga. I felt the portions on the main dishes were bountiful and have plenty of leftovers. I feel for culinary prowess and portions, it was fairly priced.
Ribs are obviously recommended. If you truly enjoy a good pork belly, this is in my top 3 (beating out some power chefs in NYC and LA!).
Hot sandwiches were great. Literally everything we had was tantalizing to the eyes as well as the palate.
Definitely worth the trip! 5 stars all around and my recommendations go with my singing praise for this gem!
iMacOfDeath
Dizzy? Yeah, the check sure left my wallet feeling that way.
Ordered ahead over the phone going with the Potato Skins, their “Famous” soup, and a Dizzy Chicken sandwich. In all the price for 3 menu items, before tip, came to a little over $37. There was an up-charge on any side with the sandwich besides chips, which I was not feeling so I went with the Parm Fries and those skins were nearly a quarter of the price of the bill. So yeah, pretty pricy for a solo customer.
But how about the quality? Well no complaints there, what I got was pretty great. The skins were loaded to the edge with a hefty helping of pulled chicken, the soup lived up to its famous title, and the sandwich was way more filling than I was expecting given how light it felt. I still think the price was a tad bit high, but maybe limit yourself to one entree and the soup and you’ll find a more reasonable bill waiting for you.
The off-street parking is also nice given the location around can become pretty busy, though the entrance is a single lane and the curb has a pretty harsh incline to it which may result in a few low-to-the-ground cars scraping on the street on the way out.
The interior also had a light smell of cigarette smoke, which I believe was coming from some cooks who were taking a break outside the kitchen door at the side of the building and the smoke was being pulled indoors. Maybe have any smoke breakers stick to the back patio or at least close the kitchen door when they’re doing it. Yuck.
… moreOrdered ahead over the phone going with the Potato Skins, their “Famous” soup, and a Dizzy Chicken sandwich. In all the price for 3 menu items, before tip, came to a little over $37. There was an up-charge on any side with the sandwich besides chips, which I was not feeling so I went with the Parm Fries and those skins were nearly a quarter of the price of the bill. So yeah, pretty pricy for a solo customer.
But how about the quality? Well no complaints there, what I got was pretty great. The skins were loaded to the edge with a hefty helping of pulled chicken, the soup lived up to its famous title, and the sandwich was way more filling than I was expecting given how light it felt. I still think the price was a tad bit high, but maybe limit yourself to one entree and the soup and you’ll find a more reasonable bill waiting for you.
The off-street parking is also nice given the location around can become pretty busy, though the entrance is a single lane and the curb has a pretty harsh incline to it which may result in a few low-to-the-ground cars scraping on the street on the way out.
The interior also had a light smell of cigarette smoke, which I believe was coming from some cooks who were taking a break outside the kitchen door at the side of the building and the smoke was being pulled indoors. Maybe have any smoke breakers stick to the back patio or at least close the kitchen door when they’re doing it. Yuck.
Carl
Off the strip and not too busy. They have a parking lot in the rear. Nice size bar with some options.
The potato skin with pulled pork was delicious. The short ribs plate was tasty and tender. The corn bread has an orange zest to it, it’s good. The house bbq half chicken was just warm. Not bad of a meal. Dizzy sauce was just ok.
… moreThe potato skin with pulled pork was delicious. The short ribs plate was tasty and tender. The corn bread has an orange zest to it, it’s good. The house bbq half chicken was just warm. Not bad of a meal. Dizzy sauce was just ok.
Gary Karr Jr.
Excellence food and service. Some of the best wings I’ve ever had. Not overly smoked or spicy and packed with flavor and moisture. Most tender ribs I’ve ever had. If you’re in the area, definitely gotta check this place out!!
… more