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The Wanderer Outdoor Bar and Patio takes you on an adventure inspired by bar culture from every corner of the world. Our rotating menu celebrates travel past the comfort of tourist amenities. Follow Mav as she embarks on a journey of wonder and delight. Open seasonally at the new Revolve Food Hall in Apple Valley.
Address and Contact Information
Address: 14889 Florence Trail, Apple Valley, MN 55124
Phone: (952) 236-8115
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Related Web Results
Wanderer has returned — with a new point of view. Now open inside …
Wanderer has returned — with a new point of view. Now open inside Revolve Hall in Apple Valley. Originally introduced at The Misfits …
Wanderer has returned — with a new point of view. Now … – Instagram
Now open inside Revolve Hall in Apple Valley. Originally introduced … Wanderer joins the lineup at Revolve Hall: – Curiouser Coffee
The 5 best things our food writers ate this week – Star Tribune
Curiouser is one of five Wondrous concepts in Apple Valley’s Revolve Hall. Another, the Wanderer, is Boemer’s first menu concept for the group.
Reviews
Tiffany Truong
Went during weekday lunch and did the special $16 for a square cut pizza and salad (house or ceasar)
Such a great deal! We went with Caesar which was fresh and delicious. For pizza we choose the dilly dilly pickle pizza which we enjoyed. My husband also got the house burger with fries. We split our meals and left with takeout boxes because portions were large.
Would recommend for lunch (if you have a hour or so)
Atmosphere patio is nice both shaded and sunlit seating. Inside is a bit darker.
… moreSuch a great deal! We went with Caesar which was fresh and delicious. For pizza we choose the dilly dilly pickle pizza which we enjoyed. My husband also got the house burger with fries. We split our meals and left with takeout boxes because portions were large.
Would recommend for lunch (if you have a hour or so)
Atmosphere patio is nice both shaded and sunlit seating. Inside is a bit darker.
Traci Roebbeke
We enjoyed a lunch here, trying a variety of options. The service was great- very friendly and knowledgeable. Food was a mix of good and great. The thia chicken pizza was great but beware the siracha on top is very hot. I got the salad with grapefruit and mozzarella which was too light in the dressing but good on flavor. Broccoli and cauliflower appetizer was awesome with two sauces on it. The dilly dilly pizza was solid, delicious crust and mild flavor. I plan to go again to try done other pizzas and I stopped for coffee on the way out
… moreMarina Kondratyeva
Very cute decor with all the love plants! The food was great: pizzas were fabulous! Also, the skillet cookie is great! The only thing was that getting a seat took 20 min and the waiter was not there when needed, but maybe they were short staffed that day.
… moreShane Pantila
This is the redone Mezcalito Butcher spot. Same ownership, new focus. I’ve been to Tequila Butcher and Whiskey Inferno and generally the food has been “Meh” but the pizza here is a bright spot for the restaurant group.
For the record, the cocktail program at these restaurants is pretty solid.
Tartufo- woodfired za on a house dough that takes about 3 days to form. Wild mushrooms, whole roasted garlic cloves, mozzarella, fried sage, and truffle honey. I could have done without the truffle honey but outside of that this pizza fired on all cylinders. The mushrooms and roasted garlic cloves were an absolute party. You just have to try it for yourself. I’ll get it again no question. This is far and away the best food item I’ve had at any Misfit Hospitality concept and one of the better pizzas I’ve had all year.
Charred broccolini and cauliflower- just above mid. It was served with both cashew butter and a tamarind glaze. The broccolini was a touch undercooked for my liking and the sauces competed against each other. I would like to see this dish simplified.
Fried Burrata- Pro Tip, get a side of toast. Light crust and cheese melts into the marinara which is a tough sweet. You’ll devour the cheese and breading and be left with a decent amount of sauce. Enter fire toasted ciabata with butter. Sauce mop away. That bowl was completely clean when it left the table.
Wings- Chile crisp and green onion. The cook was solidly executed as the meat had very nice outside crust and juicy tender steamy meat inside. This particular flavor lacked full depth. It was just surface taste and heat with no mid tones to carry it. Next time I’ll try a different flavor.
They’re going through some changes right now so I fully believe they’ll eventually hit their full stride taste wise in a few months. Service was great and I have no major nor moderate complaints against this spot. Server forgot our wing order but took full accountability for it. I’m excited to watch it continue to evolve.
Their pizza was stupid phenomenal and I really want to try the Porky Fig next time.
Even though the broccolini and wings were underwhelming it was still a great experience due to the pizza and the side of toast for sauce mopping the marinara. If you haven’t been it’s definitely worth a try. I would move it towards the top of your “To try” list.
… moreFor the record, the cocktail program at these restaurants is pretty solid.
Tartufo- woodfired za on a house dough that takes about 3 days to form. Wild mushrooms, whole roasted garlic cloves, mozzarella, fried sage, and truffle honey. I could have done without the truffle honey but outside of that this pizza fired on all cylinders. The mushrooms and roasted garlic cloves were an absolute party. You just have to try it for yourself. I’ll get it again no question. This is far and away the best food item I’ve had at any Misfit Hospitality concept and one of the better pizzas I’ve had all year.
Charred broccolini and cauliflower- just above mid. It was served with both cashew butter and a tamarind glaze. The broccolini was a touch undercooked for my liking and the sauces competed against each other. I would like to see this dish simplified.
Fried Burrata- Pro Tip, get a side of toast. Light crust and cheese melts into the marinara which is a tough sweet. You’ll devour the cheese and breading and be left with a decent amount of sauce. Enter fire toasted ciabata with butter. Sauce mop away. That bowl was completely clean when it left the table.
Wings- Chile crisp and green onion. The cook was solidly executed as the meat had very nice outside crust and juicy tender steamy meat inside. This particular flavor lacked full depth. It was just surface taste and heat with no mid tones to carry it. Next time I’ll try a different flavor.
They’re going through some changes right now so I fully believe they’ll eventually hit their full stride taste wise in a few months. Service was great and I have no major nor moderate complaints against this spot. Server forgot our wing order but took full accountability for it. I’m excited to watch it continue to evolve.
Their pizza was stupid phenomenal and I really want to try the Porky Fig next time.
Even though the broccolini and wings were underwhelming it was still a great experience due to the pizza and the side of toast for sauce mopping the marinara. If you haven’t been it’s definitely worth a try. I would move it towards the top of your “To try” list.
Josh and Kristen Carlson
Was able to “test drive” Pizzeria Social. Overall positive and would definitely return. The are still refining how they are preparing the food on the menu. We will definitely be returning.
What we liked: Burrata was great! Flavors of pizza we tried were really good.
What needs improvement: Pizza needs to be cooked a bit more on top. Swoosh plate was lacking and was way to expensive for what was provided (broken up piece of flat bread and scoop of jam and a some unknown “swooshes”. There is was no protein or cheese as indicated on menu.
… moreWhat we liked: Burrata was great! Flavors of pizza we tried were really good.
What needs improvement: Pizza needs to be cooked a bit more on top. Swoosh plate was lacking and was way to expensive for what was provided (broken up piece of flat bread and scoop of jam and a some unknown “swooshes”. There is was no protein or cheese as indicated on menu.
Elizabeth Leyk
We visited Pizzeria Social for soft open and had a wonderful experience! The building is gorgeously finished and is shared with an awesome coffee shop which we visited before hopping over to the Pizzeria side. There is plenty of seating and a beautiful patio space. Our server was kind, prompt and attentive. The menu is well-thought through and varied enough that there is something for everyone, making it a great spot for families, date night or a night out with friends. We started with two drinks – the Smoky Negroni and the Takes Two to Mango. Based on the stellar cocktail record of this group’s other establishments, we weren’t surprised that the drinks were totally on point. Both were delicious. I later asked about an off-menu drink that the bartender was so kind to go the extra mile to make specially for me and knocked it out of the park. We had three kids with us and were glad to have a nice selection of items on the kids menu for them to choose from. Portion sizes were very generous for the price and all three really enjoyed their meals. They also loved having a stack of games available to play! We were glad to see Gluten Free options here and shared a Thai Chicken pizza on GF crust. Flavors were great and the toppings were generous. There are lots of other unique pizzas here we’d like to try on future visits but there is much more to this place than pizza too! Although this is a very family friendly place, we’re excited to come back with friends for a date night, explore some of the more adventurous things on the menu and try some of the other cocktails. Looking forward to our next visit!
… moreFits
I recently dined at Pizzeria Social and unfortunately, my experience left much to be desired. The service was average at best. While the staff were polite, they seemed inattentive and lacked the warmth and enthusiasm that make a dining experience memorable.
However, the most disappointing aspect was the food. The dishes lacked flavor and freshness, with some items even arriving at our table cold. Despite the restaurant’s promising menu, the execution fell flat, leaving a lot to be desired in terms of taste and presentation.
… moreHowever, the most disappointing aspect was the food. The dishes lacked flavor and freshness, with some items even arriving at our table cold. Despite the restaurant’s promising menu, the execution fell flat, leaving a lot to be desired in terms of taste and presentation.
Born Awsumb
Your one stop bar, for all your Tequila needs.
Lots of tasty Mezcals and types of tequilas I never knew existed.
Had some chips and salsa along with an insanely flavorful taco.
Everything came out with a great presentation, very impressive.
The Bartender was on top of their game, with extensive knowledge to help us choose what to order next.
I Highly recommend checking this place out with some good friends.
… moreLots of tasty Mezcals and types of tequilas I never knew existed.
Had some chips and salsa along with an insanely flavorful taco.
Everything came out with a great presentation, very impressive.
The Bartender was on top of their game, with extensive knowledge to help us choose what to order next.
I Highly recommend checking this place out with some good friends.
Patrick Gullick
Did a work Happy Hour at 5pm on a Wednesday and it was a good time. Handful of tables there so not a busy time. Group of 7 had 6 different pizzas. Tried 4 of them and loved them! Best one had to be the Dilly Pizza. Not a huge pickle pizza guy, but that was awesome! Thai Chicken was probably my least favorite, but still good!
… moreJeannie Hill
We’ve enjoyed the Bourbon Butcher in Farmington for years and there heard of this new restaurant opening last Friday in Apple Valley. The name seems fitting as Mezcal, is renowned for Mexico’s greatest contributions to the food world. The atmosphere and the restaurant is pleasing and definitely has a keen feel.
We started with the Shrimp Ceviche. The serving portion was ideal for two and the accompany chips are superb. It’s made with Argentine Red Shrimp and a citrus blend that we both liked. It was very fresh, which is key to me when eating Mexican food.
I had The Calzron Mimosa, which is nice a fruity with blood orange, passion fruit, and pomegranate flavors coming through. The Bloody Mary was rimmed with a tasty accompanying salt and how two extra-large olives. The Wood Fired Caesar Salad was also excellent. They make their own cheese croutons. It wasn’t sure how I’d like my baby Romaine grilled as I’m used to it super cold and crunchy, but it was great. The egg on top and parmesan cheese were tasty as well. I plan to return and order it again.
When we asked to get the check, it came in just a few minutes.
In my opinion, at this time, this is by far the best Mexican restaurant in the area and at this price range. The service was incredible; even the bar manager stepped out to ask how we liked our beverages. The staff seems pleased to be open and excited about this new venue.
Parking is certainly no issue. The location is easy to get to.
… moreWe started with the Shrimp Ceviche. The serving portion was ideal for two and the accompany chips are superb. It’s made with Argentine Red Shrimp and a citrus blend that we both liked. It was very fresh, which is key to me when eating Mexican food.
I had The Calzron Mimosa, which is nice a fruity with blood orange, passion fruit, and pomegranate flavors coming through. The Bloody Mary was rimmed with a tasty accompanying salt and how two extra-large olives. The Wood Fired Caesar Salad was also excellent. They make their own cheese croutons. It wasn’t sure how I’d like my baby Romaine grilled as I’m used to it super cold and crunchy, but it was great. The egg on top and parmesan cheese were tasty as well. I plan to return and order it again.
When we asked to get the check, it came in just a few minutes.
In my opinion, at this time, this is by far the best Mexican restaurant in the area and at this price range. The service was incredible; even the bar manager stepped out to ask how we liked our beverages. The staff seems pleased to be open and excited about this new venue.
Parking is certainly no issue. The location is easy to get to.