
Odeum is a modern Mediterranean / Greco-Roman inspired restaurant in Morgan Hill, combining Spanish and Greek influences. Chef Salvatore Calisi offers a creative menu featuring in-house made spreads, grilled seafood, lamb, and house-baked breads, paired with live music and rotating local art exhibitions.
Plates of sophisticated Mediterranean fare are presented in a light, airy space with brick walls.
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–11:30 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–11:30 PM |
| Sunday | 10:30 AM–2 PM, 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–10 PM |
Address and Contact Information
Address: 17500 Depot St, Morgan Hill, CA 95037
Phone: (408) 782-5151
Website: https://www.odeumrestaurant.com/
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Reviews
Every dish we ordered was excellent from start to finish, and dessert was just as impressive. The wine selection is thoughtful and well-curated, pairing perfectly with the food. The ambiance strikes a great balance between upscale and welcoming, making it easy to relax and enjoy the evening.
One of the highlights was the owner stopping by our table — a genuinely nice touch that made the experience feel personal and cared for. The staff was attentive throughout the night, our glasses were never empty, and service felt effortless.
Overall, I appreciated every aspect of our dining experience and would absolutely recommend Odeum to anyone looking for a great night out.
Highlights:
Chicken and Waffles
Polipo- spanish octopus
Rotolo- arancini with seared ahi on top presented in the style of a cut sushi roll
Louisiana Butter Cake- DO NOT SLEEP on this. Save room.
We’ve made reservations but you typically don’t seem to need them
For appetizer we ordered the Octopus called Polipo and it was so good. There was a sauce on the side that enhanced the taste. For sfizi, we had the smoked eggplant. The fired pita was so good. There is some salt spice on the bread that makes you want to eat continously. Will try the others next time. For salad, we had the Mapakia, it was so good and there some crunchiness that made every chew so delish. For our main course, my wife had the Branzino and i had Veal cheeks. Both tasted so good. My only comment is that the veal got so tender and it melts on my mouth that i didnt need to chew it. They also gave my wife a free dessert that was so good as well. Overall, we had a great time, happy tummy and a memorable experience.
Btw, we went on a Tuesday night around 7pm so it was not that busy.. We brought our wine and paid $35 for corkage..
Great ambiance, great service, great food. Its perfect for a special occassion. Till next time.