Midtown Bluebird

  4.6 – 728 reviews   • American restaurant

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We are a small, locally owned, chef driven restaurant. We specialize in fresh creatively prepared food served to showcase the quality of what goes onto the plate. We love wine and have a thoughtful list focusing on the world class wines produced in the Pacific Northwest, but still showing love to wines produced across the ocean. With 16 tap handles you’re sure to find a beer that you love to go with our fabulous Happy Hour menu available 3-5pm daily.

Easygoing, warm & cozy option serving hearty pub grub classics alongside beers, wine & ciders.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Midtown Bluebird 83814

Hours

Monday11:30 AM–4 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
SundayClosed

Address and Contact Information

Address: 816 N 4th St, Coeur d’Alene, ID 83814

Phone: (208) 665-3777

Website: https://www.midtownbluebird.com/?utm_source=google&utm_medium=wix_google_business_profile&utm_campaign=3592223597871767472

Menu Photos

midtownbluebird.com

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Related Web Results

The Bluebird. A Midtown Eatery. Coeur d’Alene, Idaho

Midtown Bluebird Coeur d’ Alene’s Favorite Restaurant.

DINNER | midtownbluebird

DINNER · LUNCH · HAPPY HOUR MENU · GALLERY · CONTACT. The Bluebird | 816 N. 4th St | Coeur d’Alene, Idaho 83814. 208.665.3777 · [email protected]. bottom …

Midtown Bluebird | Coeur d’Alene ID – Facebook

✨ Treat your special someone to an unforgettable dining experience. Join us ALL MONTH long for our **Dinner for Two Special** featuring a four-course meal ️❤️ …

Reviews

Sarah Shon
I never wanted my flank steak sandwich to end! It was absolutely delicious. My husband also enjoyed his burger. Staff was friendly and atmosphere was excellent! This place is worth seeking out while in town.
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Arrant Insanity
We had the lobster chowder, bad dad burger with tots, tater tot poutine, and the seasonal pickle flight. Pickle flight was amazing , definitely will be back to try more seasons pickles! Lobster chowder was very good as well. Unfortunately we got full sharing the pickles, chowder, and poutine and had to take the burger and tots home. Which brings me to my last point, how are you going to 1 make food that not only tastes good cold especially tater toots, and 2 reheat fantastic as well? Great food and service!
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James Albers
Amazingly delicious food, with a creative menu as well! Cougar Gold Mac ‘n Cheese, Wagu burger (Bad Dad Burger), Snake River Flank Steak, Smoked Cesar Salad…+ drinks!
You miss this place, you miss out!
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Dawn Duncan
I rarely give out top stars, but this place was kind of amazing! My dining experience started out with my greeting at the front of the [historic building which had been previously a brothel] restaurant. Cheerfully greeted and as I was with a walker because of my recent hip replacement surgery she suggested if I wanted to lower table it would be towards the back of the restaurant. She gave me a menu and then momentarily disappeared to get me a room temperature water which was delightful and then we discussed the menu. I proceeded to order with her suggestions and waited. Not too very long thereafter, my lunch arrived – a lovely surprising portion, colorful, well-presented and exactly as I was hoping for. The parmesan halibut addition to my seasonal salad (which by the way is not current on their website but my variation was Delish) was tasteful and moist. The kale bass salad was dressed in a cranberry vinaigrette but I’d asked for a side of blue cheese as well< my weakness, especially if it's a delightfully housemaid version as this was> I only ate half and took the rest home, as it was large enough for two meals – and @ a price point which was reasonable for this day and age! Thank you to my very caring and hospitable server – she made my lunch time meal more than I could have expected!! Go try them, Now!
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Nick Zarandi
So we were looking for a burger today and fell across this place. So we tried it. Ordered a couple burgers and instead of fries got the lobster chowder and I got a side of mac and cheese. Absolutely awesome. They buy local so the meat was very good. I was so impressed with how good the meat was. And the mac was a 10 out of 10. I highly recommend going in there on Mondays they have happy hour all day.
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Vivianne Jones
I’m so glad we dined in here. Restaurant has really nice vibe and the dishes were excellent! We did have to wait 40 mins before our appetizers came out, but it was worth the wait. Our server was nice and attentive. We ordered cocktails. She left for 2 mins and came back with drinks in her hand. Price of each dish is very reasonable!!

Octopus was juicy and tender with great sauce! 10/10.

Jumbo seared diver scallops were cooked to perfection, juicy with nice sear. 10/10.

Oysters are nice and fresh with delicious shallot mignonette 🙂 approved 10/10

Cuban sandwich is also great 10/10.

Cheese bread is not so cheesy, but it was also good. 8/10.

We’ll definitely come back!
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Michael Korp
Jordan our server did a great job. The atmosphere is chill, the food is excellent and flavorful. My wife has some dietary restriction so it’s always a pleasure to deal with someone like Jordan that knows the ingredients and is patient / kind.

We had the charred octopus which has a great presentation and is an excellent combination of flavors. As well the Scallops and slightly spicy fried Chicken sandwich.

Everything is made from scratch including the ketchup :).

Perfect place for CDA!!!

Almost forgot. The pricing is more than reasonable. Enjoy
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kayekt
Hands down, the best mac and cheese I’ve ever had! The dish is incredibly indulgent and features the perfect combination of flavors.
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Tim
Nice menu with creative dishes that were well-presented and very tasty.
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JamiSue Sharp
Great environment. Loved the food. Very tasty and well done. It was of great quality, flavor and very filling. The atmosphere is relaxing and the staff were helpful and amazing. We were well taken care of.
Arrived at 4 pm on a Wednesday for an early dinner. Perfect as the place filled up quickly. It was full when we left 2 hours later.
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