Little Pine

  4.6 – 708 reviews   • Vegan restaurant

Hip vegan restaurant offering diverse cuisine, wine & craft beer, plus pet-friendly outdoor seating.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Little Pine 90039

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Little Pine Restaurant

1151. delta sky. Moby on los angeles crest highway in los angeles · angeleno … ALL RIGHTS RESERVED | 2870 ROWENA AVENUE | SILVER LAKE, CA 90039. BESbswy.

Little Pine (restaurant) – Wikipedia

Little Pine was a fine-dining vegan bistro located in the Silver Lake neighborhood of Los Angeles, California.

Little Pine (@littlepinerestaurant) · Los Angeles, CA – Instagram

46K Followers, 819 Following, 2916 Posts – Little Pine (@littlepinerestaurant) on Instagram: “The restaurant is closed.”

Reviews

Justine
Fantastic vegan brunch and beer garden style patio in Silver Lake- perfect for summer! Recommend the rose sparkling wine and omelette!
Brunch is only served on Sat & Sun. The Kitchen closes at 3pm for brunch, so make sure to get there within an hour before closing, or be prepared for an unwelcoming hostess to admonish you (as I arrived at 2:30pm)
Also enjoyed Little Pine for a dinner date. The food’s incredibly creative and fresh. It’s the best upscale vegan restaurant in Silver Lake/Los Feliz area.
Excellent service!
♻️ Paper Straws
️ Street Parking
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Llobby Lloyd
Absolutely loved Little Pine. Super friendly, helpful attentive and knowledgeable staff. Incredible food, the croissant with maple butter & raspberry jam was the highlight of me. The best vegan croissant I’ve ever had, and on par with the non vegan ones I ate as a kid. We loved it here so much, after we ate dinner we went back for brunch the next morning.
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Paul Art
This place is a heaven for vegans. We couldn’t love it more if we had to. Excellent food matched with amazing service.

Everything thing we had for dinner this past Sunday (8/4/19) was truly awesome. We started with the macaroni & cheese as an appetizer (it could also be a main dish). It’s so fantastic that words can’t describe it properly. It’s unlike anything you’ve ever had before and it’s all vegan obviously. We also shared the fried cauliflower which was very savory and delicious. Outstanding. Our mains were the king trumpet scallops (outstanding too) and the pan fried gnocchi. The gnocchi was just out of control great. What a happy experience overall. We wish we could dine here more often.

The best of the best part is that 100% of the profits go to help animals. This place is all love and health all wrapped into one lovely restaurant. We’ll be back every time we get a chance for sure!!

BTW – we also had brunch on Saturday (8/3/19). It was fantastic too!!!
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Elke Tomašič
Stuffed spinach ricotta shells are pretty much the best cheesy vegan dish I have ever had. The cheese was truly authentic, I could not tell the difference.This restaurant will show you a new perspective on vegan cuisine, so I definitely recommend it for everybody. Just make sure you do save some room for dessert 😉 portions are a little bit on the smaller side which is not necessarily a bad thing, so you can try different dishes.
The staff is kind and relaxed, the interior very cozy and tasteful… would definitely come again.
Oh, and all profit goes to animal welfare organizations so that makes it my favorite vegan restaurant of all time.
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Amber Gibson
This is such a great spot for vegan comfort food – from macaroni & cheese to Impossible meatballs, to flatbread with vegan sausage that tastes just like the real thing. Cashew Brussels sprouts with chili aioli is a must-order, a fantastic starter to share. Love the relaxed and casual vibe, and the outdoor patio with an airstream trailer is very cozy. Service is great and prices are super fair for the quality of ingredients and generous portion sizes. Definitely recommend coming with a group so you can try more goodies! I heard they just hired a new chef and I can’t wait to try more of what he comes up with.
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keren shwartz
This place is Amazing!
Delicious food and the service is always good.
Make sure to order a table if you don’t want to be waiting but it does worth the wait.
Little Pine have a cute little balcony where you can enjoy some time with your fur baby.
I highly recommend this place for dinner and brunch.
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Guy Heger
Very cool location in Silverlake with a nice outdoor patio. The prices are pretty crazy if i’m honest. We had a starter, two drinks, and two main dishes and it was almost 100 dollars with the tip. The food was good but I just had the sinking feeling of how expensive it was during the whole meal so it was hard for me to enjoy. Service was not amazing either. When it was time to order our server walked up to our table and stared at us without even saying anything. We got the hint that it was time to order and once we did they gave a “mhm” and left the table. We never saw anyone else come to the table until it was time for us to pay. I would be hesitant to try this spot again. Big bummer too because they have an excellent outdoor dining location.
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K K
**update**
Came here for brunch with my girl friend. We shared French toast and tofu scramble. It was GREAT! My friend is not vegan and has never had tofu scramble before. She enjoyed everything. The French toast is not too sweet at all. You can also order coconut whip on the top ($2) if you want. We went simple yet still very satisfying. The turmeric ginger latte was quite interesting. It doesn’t taste spicy or too bitter (sometimes turmeric powders makes drinks taste bitter if you add too much). Her hibiscus mimosa was a beautiful presentation. We certainly had a wonderful experience here. Love it.

Fantastic vegan restaurant. This has jumped up to one of my favorite vegan restaurant after my first visit. For a long time, my impression of Little pine was that’s just a juice bar. It turned out after few years of business, they have become a full menu restaurant with weekend brunch! Hooray!
Came here for some celebrations. Before we arrived, the GPS said we are close to it, so we looked for parking. There are some street parking in the alley. Well, don’t get fooled by a sign has a simple tree icon with a flashing open arrow that leads you to a second-floor-entrance restaurant . (Look for my pictures) THAT IS NOT LITTLE PINE. You gotta keep walking for another block, and then you’ll see the “actual” Little Pine.
The ambience was fabulous and intimate. Lighting was kind of dark and the design was full of natural theme with a taste of industrial feature. Outdoor setting was kind of neat. They also provide blankets for customers who seat outside.
The staffs are very professional and friendly. We ordered potato soup, raviolis, crusted piccata, and dessert was banana pie cream. Everything was so tasty and satisfying. The potato soup was served warmed with fried red onion. Right amount of spiciness just perfectly warmed up your stomach for the next dish. Raviolis were stuffed with spinach and artichoke. Walnut, cranberries on the top, and sage was mixed in the sauce. That really makes this dish flavorful. The piccata was very crunchy and tasted just like….fried pork! Yum. Dessert was relatively big portion. It’s like banana mousse with whip cream. So smooth and so creamy.
I seriously love everything here. Not to mention, part of their income also donate to help animals or any other charities. Isn’t it nice? Knowing that while you’re eating dinner, you’re also doing something nice to the world. Love it! Will definitely come back and recommend it to others.
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C T
Years ago we really liked this spot- everything felt very refined and fresh and made with care. Went recently and everything was just so greasy and salty and absolutely not made with care. Food felt oily and not fresh. I can’t believe the prices in relation to the quality. Ordered a pricey beer thinking it would be on tap and was just a can. So so expensive and the service was friendly but very absent. Waited forever for the bill. I don’t think we will go back.
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Kenya Riley
I came down from New Orleans and was looking for good vegan cuisine. This was my first experience here and it was amazing! The ambience and service was the great! Jerry was my server and he was extremely friendly and attentive. I also had the pleasure of speaking with Molly who was delightful. I ordered the Brekkie sandwich and potatoes. Super good. The croissant was soft and fluffy. The vegan eggs and sausage on the croissant was seasoned to perfection. The aïoli gave the sandwich a nice kick. I also added a house made jelly syrup to it that was delicious. I ordered the French toast as well. Everything was DELICIOUS! Thank you Jerry and Molly for the great service.
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