Saladita Taqueria

  4.6 – 74 reviews   • Restaurant

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Bold Flavors. Fresh Tacos. Beach Vibes. Welcome to Saladita Taqueria, Grayton Beach’s newest street taco destination. Located in the art district of Grayton Beach, in the former Nanbu Noodle Bar space, we’re serving up fresh, vibrant tacos inspired by the laid-back spirit of the coast and the bold flavors of Mexico. Whether you’re here for a quick bite or a relaxed meal with friends, our tacos bring together simple ingredients, bold flavors, and a beachside attitude that feels just right.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Saladita Taqueria 32459

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Order: Order online

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Reviews

Gabriela Zambrano
Delicious food!!! Nachos with carnitas meat were very good. Lime/ creamy flavor made it very flavorful and savory. Restaurant itself is cute inside and out. There are a couple drinks options on the menu to order from. Margarita was also very good. New favorite Mexican place in Santa Rosa beach.
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Lisa S. Holley
I loved our server’s accent, friendliness and smile My friend and I arrived not knowing that Nanbu had actually closed in this same location.
We decided to stay and give Saladita Taqueria a try ‍♀️
It was awesome I had an incredible tasting mango tea .. the two of us sampled the queso with chips ..along with the blackened grouper tacos The food was amazing…the entire experience was ! Y’all give them a try! You’ll want to go back I know that we will.
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Amanda Herget
Some family gathered here for a surprise birthday party, and it was fantastic! They were very accomodating for our larger party. The owner and staff were amazing; very friendly and helpful. The food is not the cheapest tacos/nachos you could get, but they certainly are worth the extra buck! The nachos and baja shrimp were absolutely delicious, as well as all of the dips and the churros. We would definitely come here again!
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Michelle Mckay
I tried many many items.

I liked the carnitas taco
The carnitas taquitos
The elote ribs were good
The rice and beans were yummy (it’s red beans, maybe kidney? and spanish rice)
Guacamole was delish

Birria was okay- too sweet and cinnamon-y for my liking
I disliked the carne asada taco – it disappointed me because this is such a classic. For me, it was over garnished and not what one would normally expect
However, I am not from Texas, so maybe it’s a tex-mex thing?
I did not like the grouper taco- I thought the fish was spoiled but my husband said it was perfect (I trust him ‍). I guess I just don’t like how the fish is prepared here.

One thing to note is that there is a sweetness to every taco I mentioned. Come in expecting that.

Our server Wayne was awesome! So pleasant and friendly! What a pro!

Very trendy and cute ambiance. colorful, plays homage to Tex-Mex. Adorable
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Kyla Jacobsen
The atmosphere was so – so. Nothing to get excited about. The service was good. When we got there are 12:45, we were the only ones in the place. More people filtered in. The food was OK. Street tacos. I got the Pollo Asada and the Baja Shrimp. A little pricey for what they were. And when I received mine, they were cold. (to be honest, I always want my food HOT, so I’m very fussy about this.). They do NOT offer a local’s discount. I won’t rush back.
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Casie Wiggins
Discovered this restaurant on our recent trip to 30A & it didn’t disappoint. We went multiple times during our vacation and plan on being regulars when we visit. Does travel well if getting to go also.
My personal favorite was the birria tacos and their elote ribs.
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Daniel Brock
Poor service, forgettable food, and no air conditioning.
Here is my story hoping it’s helpful for management or owners.
I sat alone at the bar while the only server ate her food at the register and watched her phone instead of bringing over water or anything. She finally brought water over when it was time to take my order.
I ordered 2 tacos and street corn. After the street corn arrived she placed it on the bar and immediately walked away to keep watching her phone. I had to use a loud voice to get her attention to get silverware.
After dropping off my two chicken tacos, again immediately walked away about asking if anything else is needed. Chicken tacos were lightly seasoned served on a corn tortilla. The tortilla had not been toasted or warmed at all, so was not tasty. As soon as I finished my two tacos she walked over for me to pay my bill again, without asking if anything else was needed or wanted. Literally as I am currently writing this I am finishing my half full beverage, however have already paid my bill.
To make the atmosphere uncomfortable, the air conditioner behind me is blowing full blast room temperature air. The temperature inside the restaurant right now is in the high 70s, so hot and musty.
Hopefully the appropriate changes will be made to the food, service, and atmosphere.
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Jerred Pyles
The food tasted great! That’s where the positivity ends. I suspect, as a local, that this place will not be around a long time. It replaced Nanbu which was a fantastic restaurant and now you have another over priced taco shop.

I ordered two burritos and spent 44.45. Now there’s no issue with that, if the burritos were large enough to where I couldn’t eat two back to back without being full still. I even got double meat in one of them, suspecting it would be too small and it was exactly the same size as my wife’s burrito that did not have “double meat”.

By the way they add a mandatory 20% gratuity on pickup orders. I’m not sure if it’s only for online orders but how does tipping for an online pickup order make any sense? I got no service? Not just bad service, I’m sure the service is great… I got no service. What’s the tip for? The prices are already high. Can you not pay your employees enough to not charge me automatic 20% gratuity.

I promise I’m not a Karen. I almost exclusively write positive reviews. Like I said, the food is fantastic, so if money is no object to you, you will really enjoy this place. If money is object to you, I recommend Dat Burrito or Don Pedros if you don’t want to go to Destin.
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j polo
The new norm, I guess. The price of probably the smallest burrito I’ve ever seen was unfortunate. One burrito would not fill up most people. Pretty sad. I actually asked if I got a kid burrito by accident. And the Pollo asada is 100% not that. It’s chicken but not like any Pollo asada I’ve ever seen. Pretty much cubed chicken. Not roasted or grilled. No local discount either. Won’t be going back.
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Stephen Ford
I knew the food was going to be great when it has Chef Nikhil’s touch.
Carne Asada tacos were killer!
I also had the lime marinated chicken on nacho fries. Ate way too much but couldn’t stop.
I like that all the wines are from Spain. Went with the Sauvignon Blanc which was perfect in this beach weather.
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