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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 1117 E Winding Creek Dr #150, Eagle, ID 83616
Phone: (208) 577-6238
Website: http://www.bacquets.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Christine Gentile
Our family celebrated our moms 80th birthday on Saturday, 2/7/26 with a “Breakfast at Tiffanys” themed “brunch at Bacquets” in the annex more private room, and it was fantastique! Their attention to detail, help with set up, beautiful atmosphere and delicious food was everything. We love Bacquets for special occasions and when we want to enjoy a fabulous meal and quality time together to linger. This is fine dining, not a sports bar, no tv’s.
I worked with the owners planning the menu and they suggested the beverage and dessert. We were able to bring in our own family musicians and decor to have a truly elevated experience.
This birthday was so incredibly special and will be in all my families memories for years to come. Bon Appetit!
P.S. You have try the prime rib-usually on Thursday nights!
… moreI worked with the owners planning the menu and they suggested the beverage and dessert. We were able to bring in our own family musicians and decor to have a truly elevated experience.
This birthday was so incredibly special and will be in all my families memories for years to come. Bon Appetit!
P.S. You have try the prime rib-usually on Thursday nights!
Liz McHale
What a cool little place! We were well taken care of and the staff is obviously incredibly knowledgeable in everything. Definitely a cozy place to enjoy delicious food. I’d absolutely take out of town guests here given the atmosphere. A fantastic little spot that give an intimate and homey feeling. We will be back.
… moreMcKenna Moore
This was hands down the best dinner experience. We went for Valentine’s Day dinner, and the staff went out of their way to make us feel comfortable and welcome. We had escargot and received a demo (much needed), and enjoyed the most amazing meal. The crème brûlée was DELICIOUS, light creamy, and the best we have ever had. Michelle and Frank create an incredible restaurant atmosphere, and our server was phenomenal. They have a wine tasting station in the back of the restaurant, and it feels very elegant. Cannot recommend this place enough.
… moreHannah Niles
NC girl who tried while visiting. I went to France a few months after eating here and this is still my all time favorite French restaurant- not kidding! The chef and his wife are wonderful hosts and will help you pair a perfect bottle of wine. I legitimately tell everyone I can about this place- run don’t walk!
… moreDani Stephens
Bacquet’s has been on my to go list for a long time. My cousin wanted to celebrate her birthday here so it’s finally my time to try it out! Our reservation was at 6:30. I showed up first and was sat at our table that was beautifully set.
After everyone showed up, we got to looking over the menu. Everything on the menu looked good. I’m not a big protein eater so my options were quite limited. What I did see that I could have was the ratatouille pasta. I did notice on their lunch menu that they offer a couple salads. It would have been nice to have that option for dinner.
After orders were placed, we enjoyed the fresh bread and butter. There was a live band playing in the background which created such a nice vibe to the place. The bread was fabulous! It was warm, crusty on the outside and so soft in the middle. The butter that was paired with the bread was delicious! So soft and salty. It was hard not to over butter the bread, it was the perfect vessel for the butter.
I did order the soup de jour to start. It’s a black truffle cream of asparagus soup. First glance at the soup, it looked creamy and rich. The croutons on top were perfectly golden. After a couple bites, rich is how I would describe this soup. It was savory and thick. The croutons added a nice texture to the soup. I was able to eat about half. It honestly was too rich. And then you add the buttery croutons, it was overwhelming. It would have have nice to have small pieces of asparagus to help with the texture and less croutons.
Dinner took a while to come out. My pasta was prettily plated in a big pasta bowl. You can see the papperdelle pasta covered in the sauce. The pieces of zucchini, egg plant and bell pepper were delicately diced. The papperdelle was cooked nicely. The sauce was hearty from the veggies. The sauce also had a nice heat to it. It could have used a hair more salt to the dish. It would have been nice to have salt and pepper at the table but non was available. As hearty as the sauce was, it was underwhelming in flavor.
We did end dinner with some bread pudding and creme brulee. Both were devine! The bread pudding was hot and sweet. You can tell that it came straight out the oven. The creme brulee was creamy. The sugar crust added a nice bitter element to the custard. Both were beautifully presented.
I think I would have enjoyed this experience if we didn’t have such long wait times for everything. It took us 3 hours from start to finish. Long wait time for our starters, for dinner and then for dessert. The bread and butter as fantastic. The soup was overwhelmingly rich. The pasta needed more seasoning. It was a neat experience with the live music and ambiance of the venue but the food was just ok for me.
… moreAfter everyone showed up, we got to looking over the menu. Everything on the menu looked good. I’m not a big protein eater so my options were quite limited. What I did see that I could have was the ratatouille pasta. I did notice on their lunch menu that they offer a couple salads. It would have been nice to have that option for dinner.
After orders were placed, we enjoyed the fresh bread and butter. There was a live band playing in the background which created such a nice vibe to the place. The bread was fabulous! It was warm, crusty on the outside and so soft in the middle. The butter that was paired with the bread was delicious! So soft and salty. It was hard not to over butter the bread, it was the perfect vessel for the butter.
I did order the soup de jour to start. It’s a black truffle cream of asparagus soup. First glance at the soup, it looked creamy and rich. The croutons on top were perfectly golden. After a couple bites, rich is how I would describe this soup. It was savory and thick. The croutons added a nice texture to the soup. I was able to eat about half. It honestly was too rich. And then you add the buttery croutons, it was overwhelming. It would have have nice to have small pieces of asparagus to help with the texture and less croutons.
Dinner took a while to come out. My pasta was prettily plated in a big pasta bowl. You can see the papperdelle pasta covered in the sauce. The pieces of zucchini, egg plant and bell pepper were delicately diced. The papperdelle was cooked nicely. The sauce was hearty from the veggies. The sauce also had a nice heat to it. It could have used a hair more salt to the dish. It would have been nice to have salt and pepper at the table but non was available. As hearty as the sauce was, it was underwhelming in flavor.
We did end dinner with some bread pudding and creme brulee. Both were devine! The bread pudding was hot and sweet. You can tell that it came straight out the oven. The creme brulee was creamy. The sugar crust added a nice bitter element to the custard. Both were beautifully presented.
I think I would have enjoyed this experience if we didn’t have such long wait times for everything. It took us 3 hours from start to finish. Long wait time for our starters, for dinner and then for dessert. The bread and butter as fantastic. The soup was overwhelmingly rich. The pasta needed more seasoning. It was a neat experience with the live music and ambiance of the venue but the food was just ok for me.
Massimiliano Moro (Max)
An absolutely fantastic experience from start to finish. The food was magnificent, and the wine selection was excellent. I really appreciated the relaxed European pace of the meal—we never felt rushed at all. The service was attentive and the atmosphere was cozy and authentic. A true gem in the area
… moreJames Drennan
The ambiance and pace at which food is served invites you to linger for a special meal. You can even split dishes so everyone can try a bite on their own plate.
… moreAmber T
This is my number one recommendation for best restaurants in the valley! It really is that good. The menu is often changing depending on what’s fresh and in season, or whatever chef is in the mood for. The French Onion Soup is amazing, sometimes I go just for that when I want to have a lighter meal than a full entree. Creme brulee was amazing. Every entree I’ve had here is great. Even the to-go lasagna that is occasionally offered is worth every penny! I’m so glad this place is here for delicious European foods that that are not “too fancy”, good portions, with an accessible atmosphere of fine dining.
… moreBecca Bryant
Went here on Valentines Day and it was wonderful! The service was great and the staff was kind and very knowledgeable in wine pairings. The food was absolutely delicious! It is on the pricey side but I think it was worth it!
… moreChuck Steen
This place is amazing. Both times we have been here, everything has been tres magnifique. From the bread…to the soup…to the entree, this man knows how to cook. To see the chef, waitress, and hostess all working together to make our eating experience so perfect was awesome. They were all so affable. We are looking forward to coming in next Thursday for prime rib night. Keep doing what you are doing!
… more