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Growing up in an Italian Family meant no matter what time of day or night, fresh, good food was in abundance. With our “PopPop” a butcher, and our “Nonni” a chef, everyday dinners were transformed into holidays meals. Their passion for good food and the upmost respect for quality ingredients have been passed down through the generations. This passion and respect of fresh, quality food has been embedded in us. All of us here at Trattoria Toscana want you, our customers, to become part of our family. We want you to enjoy the spirit of Italian culture with exceptional Italian-inspired dishes prepared daily from scratch. Our promise to you is to use only the best quality and freshest ingredients to prepare your meal.
Hours
| Sunday | 4–8 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 706 Hartford Rd, Manchester, CT 06040
Phone: (860) 783-5888
Website: https://www.trattoriatoscanact.com/
Menu Photos
Order and Reservations
Reservations: trattoriatoscanact.comresy.com
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Menus – TRATTORIA TOSCANA
© TRATTORIA TOSCANA 2022 • 706 Hartford Road Manchester, CT 06040 • Telephone: 860-783-5888 • Site Maintained by Deluxa. Permissions and Copyright.
Trattoria Toscana – A True Dining Experience | Manchester CT
Growing up in an Italian Family meant no matter what time of day or night, fresh, good food was in abundance. With our “PopPop” a butcher, and our “Nonni” a …
Hours & Location – TRATTORIA TOSCANA
Make a Reservation. © TRATTORIA TOSCANA 2022 • 706 Hartford Road Manchester, CT 06040 • Telephone: 860-783-5888 • Site Maintained by Deluxa. Permissions and …
Reviews
Jacquelyn Roberge
Amazing service by Taylor, so friendly – the food was incredible. This is the best choice we could’ve made for our little family to come for a meal before my youngest goes back to school. Thank you for giving us a great experience!! We will be back!! (Also you need to try the whipped ricotta and goat cheese – heavenly).
… moreJonathan Fuchs
Went here for the first time today. I was very impressed when we walked inside, it was a very nice setup. Our server Tamra was incredible, she was very attentive but didn’t hover which we liked. The cocktails, apps, and entrees far exceeded expectations. This place just skyrocketed up my restaurant list for when we go out for dinner. I highly recommend this spot!
… moreShital Patel
Came here last night for the first time and am blown away. Service was great. Drinks were perfectly made – not too sugary and not too strong. We ordered the brussels sprouts, arancini, and split the pork chop for dinner. Food was 10/10!!! Better than most italian restaurants I’ve been to. I will definitely be coming back here!!!
… moreShelly F
So we went here on a recommendation to celebrate a birthday. First let me say the food was great. Atmosphere was loud. Not sure if all rooms are the same but the room we sat in was loud. We had no less than 3 people expos for the table (dropping off food and clearing plates). First young boy dropped our food off and left so quick that never asked if we needed anything, want some fresh pepper and fresh cheese. My husband was halfway through the salad before the waitress came over to see if we needed anything. At that point the fresh pepper was a moot point because he was almost finished. We had 2 different people drop the main plates off… again never asked if we needed anything. I needed a knife and my husband a fork. Waited about 7 minutes for both. A 4th person cleared the table and we asked to see a dessert menu. He never brought it over. Asked another gentleman that wrapped up the leftovers for a dessert menu… never brought it over. At this point we decided not to get dessert so my MIL had nothing special for her birthday. I did also put on the reservation we were celebrating a birthday and that was never acknowledged. I would have had a cappuccino and my husband as well but never got the opportunity. We shouldn’t have to beg to request to spend more money in a restaurant. So we left. Maybe once they get their act together we may be back but in the meantime they need more people and not to treat the guests they have as it’s an assembly line an a fast food restaurant.
… moreLuiggi Campana
Family owned and family managed restaurant with very friendly and pleasant staff. From the moment we walked in the attention was excellent.
We reserved a booth (4 of us) for their happy hour and ordered every item on the menu. All menu items were delicious.
The ambience and the clientele represents experience and elegance. Just a really nice place.
Our host/bartender (D) definitely one of the best. The live music added to this positive experience and by the way the desserts were awesome.
Will definitely make our way back soon.
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We made our way back here for happy hour this past Friday (Sept 19th) and just another great time.
Definitely one of the best happy hours in the area for a mature and sophisticated crowd!
… moreWe reserved a booth (4 of us) for their happy hour and ordered every item on the menu. All menu items were delicious.
The ambience and the clientele represents experience and elegance. Just a really nice place.
Our host/bartender (D) definitely one of the best. The live music added to this positive experience and by the way the desserts were awesome.
Will definitely make our way back soon.
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We made our way back here for happy hour this past Friday (Sept 19th) and just another great time.
Definitely one of the best happy hours in the area for a mature and sophisticated crowd!
Tom Tedford
I finally made a visit after hearing so many people saying how great the food is. I was not disappointed, there many great dishes to choose from. Just pace yourself, the portions are generous and it’s okay to bring home leftovers. The service was great. We sat in a booth in the bar area which did not have an empty seats, but it was not noisy, just a great experience. We look forward to returning and trying new dishes.
… moreSuparna Banerjee
We didn’t make a reservation when we went but they do prefer that you do. However we were seated immediately but at any point the restaurant wasn’t full. The bar area was more happening. And also there was live music when we reached.
Our server was very nice and friendly. Service was really good and prompt.
The house bread is so soft and taste so good. Loved it.
Shrimp pesto pasta-5/5( loved it but only thing would like the shrimp to be cooked a Little more)
Chicken parm-5/5( crispy and tasty and the house sauce was also good)
Vanilla cream Brûlée-5/5( less sweet and taste perfect)
Worth trying this place.
… moreOur server was very nice and friendly. Service was really good and prompt.
The house bread is so soft and taste so good. Loved it.
Shrimp pesto pasta-5/5( loved it but only thing would like the shrimp to be cooked a Little more)
Chicken parm-5/5( crispy and tasty and the house sauce was also good)
Vanilla cream Brûlée-5/5( less sweet and taste perfect)
Worth trying this place.
Jack MacDonald
A bit more expensive than your Olive Garden or equivalent, but the quality of food is well worth the extra money. I had the Grandma Lena’s Sunday Sauce, and it was SO very good (and I’m not even a meatball person). Our server Jessica and the other staff were great too. Hope to return in the future.
… moreR S
We had a wonderful time at the restaurant. Our server, Lindsay, was amazing and attentive throughout our meal. The food came out quickly, was hot, and absolutely delicious. The portion sizes were generous, making it great value for money. This is definitely a restaurant we’ll be adding to our regular rotation!
… moreRoger Hopper
Great food and cocktails, classy atmosphere, and attentive service! Our table ordered cocktails including the Blood Orange Martini, Guava Lava, Mango Paper Plane, and Just Peachy – all were excellent and well-balanced, with the fruity notes in each doing their job well. Certainly not too strong, which is perfect if that’s your preference. Warm bread for the table with dipping oil and herbs is very nice, as was the beet salad, which they happily split for us and was unique and flavorful with its whipped ricotta, goat cheese, pistachios, and elderflower honey. Entrees continued to impress: veal piccata and Francesco were both delicious with outstanding sauces, as was the risotto carbonara with chicken. Pork chop saltimbocca was massive and also masterfully prepared, ordering medium as recommended had it come out juicy and tender, not dry like sometimes happens with pork. Overall, definitely a great choice for Italian in Manchester; we’re from out of town, but it’s no wonder it’s a local favorite!
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