Peppina

  4.6 – 745 reviews   • Restaurant

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Italian the Tasmanian way, created by Chef Massimo Mele. Peppina embodies local culture, showcasing incredible seasonal produce and ingredients. The pared-back and uncomplicated menu draws inspiration from Italian cuisine, combined with a warm and cosy setting for the ultimate dining experience. The Tasman’s signature restaurant captures nostalgic old-world hospitality by reinterpreting the relaxed service style of an original trattoria – all in the heart of Hobart.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Peppina ralia

Hours

Tuesday7–10:30 AM, 5:30–8:30 PM
Wednesday7–10:30 AM, 5:30–8:30 PM
Thursday7–10:30 AM, 5:30–8:30 PM
Friday7–10:30 AM, 5–8:30 PM
Saturday7–10:30 AM, 5–8:30 PM
Sunday7–10:30 AM, 5:30–8 PM
Monday7–10:30 AM, 5:30–8:30 PM

Address and Contact Information

Address: 2b Salamanca Pl, Hobart TAS 7000, Australia

Phone: +61 3 6240 6000

Website: https://www.peppinarestaurant.com/

Menu Photos

peppinarestaurant.com

Photo Gallery

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Reviews

Saurabh Gupta
Wonderful overall experience. Staff were friendly and attentive. The food was well portioned, super tasty and the fresh in house pasta was just special.

Thanks to our sommelier for some great wine recommendations and looking after us so well
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Jacqui Haddad
Amazing! We celebrated my 30th here for dinner whilst visiting Hobart and loved it! Staff were so friendly and made us feel very welcome. They even let us try a sample of wine before picking what bottle we wanted. Food was outstanding. Would recommend and come back!
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Tim Stroh
We just had a great meal. If there are just two of you – grab seats at the bar – Liam’s cocktails are excellent. He also has lots of fascinating stories about the local distilleries. Recommend the beetroot salad and scotch filet. Also had the fish of the day, which was fantastic. Sarah explained the specials, took our order and was terrific. We love the open kitchen and watching the chefs work, was busy but not too noisy. Really terrific all around.
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Maria Florencia Chiappero
We had an incredible dinner at Pepina! The waitress knew every dish perfectly, even showed us the kitchen and kindly shared the recipe of one of our favourite plates. Aitor was amazing serving us — attentive, friendly, and professional. The food was excellent, and overall it was the best restaurant experience we’ve had so far in Tassie. Highly recommend!
Booking in advance is essential.
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Marek Czajkowski
We found the experience to be overpriced when measured against the vineyards nearby. While the kitchen excels at oysters and tiramisu, the main courses (lamb, seafood pasta, and ceviche) lacked the depth of flavor we expected. Service felt impersonal due to a revolving door of staff at our table, and we were disappointed that the sommelier couldn’t offer basic pairing advice. There are better values to be found in the area.
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Blake Palmer
Food and drinks are obviously very good. What stood out was the vibe and service. Don’t miss the meatballs and gratin! Charlie was the man of the 2 hours! He was very attentive and was always one step ahead.
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Codyiander
Great way to start your day with a nourishing breakfast- eggs done your way, coffee done by proper barista. Streaky bacon, sausages from Ziggy, Pigeon whole sourdough and croissants are just few of the featured Tasmanian products. Would definitely recommend to anyone looking for a place to call home while in Hobart
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Nigel Hall
We celebrated our 30th anniversary on The Bar of Peppina. Atmosphere was great. What a lux experience. Thanks Team Peppina
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Sammi Vella
I made a booking her for a small hens group of 3. The food was amazing particularly the meatballs and the gnocchi. The service was great other than sometimes they missed clearing empty plates and they were left on the table between courses. The staff were all very friendly, warm and helpful. The atmosphere was perfect too. We had a great dinner and highly recommend. I live interstate other wise it would be on a very regular rotation. Thank you for making our dining experience so memorable.
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Daniel Tan
One of my best meals in Hobart. Amazing modern Italian food. Every dish was executed perfectly. Staff were attentive and knows their stuff very well. Highlight of the night was definitely their tuna crudo! It was so good we ordered that for dessert as well! Bookings are essential as they get booked out early!
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