Leyva Garcia
I love this place! I’ve tried different dishes and they are all consistently delicious.. plus they always accommodate my love for extra spice! The drinks are also on point each time!
It’s family-owned, and you can feel that warmth immediately. I’ve built a great relationship with the team, and they always make me feel welcome and cared for. One of my favorite spots, hands down!
… moreSR Green
I ordered the ground beef chimichanga and really enjoyed it—especially the rice and beans that came with it. The trio of salsas and fresh corn tortillas were a nice touch and added to the authentic feel. On the downside, service was a bit slow as it seemed only one waiter was covering the entire restaurant, but he was very friendly and accommodating, which helped make up for the wait.
… moreRobby Venhaus
At first I thought this place was a little pricey. Once we got or food I knew why. It’s one of the best places that I have eaten at in a long time. The table side guacamole was probably the best I have had at any restaurant. Our entrees were unbelievably good also. I would definitely recommend this place its is really good.
… moreM
The ambiance of this place is truly great—clean, stylish, and inviting. It feels like a spot you’d want to hang out in for a while. Unfortunately, the food didn’t live up to the setting. The flavors were underwhelming, and the dishes just didn’t have that Tex-Mex kick I was hoping for. It’s a shame because the vibe is spot-on, but the food left me disappointed. I might come back for drinks or the atmosphere, but not for a full meal.
… moreMelinda Dague
We ordered chicken flautas which were excellent! The presentation was flawless, as well. The table guacamole is superb! The chips are amazing and hot out of the kitchen. They offer a red salsa and a guacamole based green salsa. There is a bean dip, too. I prefer the red salsa since it is a bit sweet while the green salsa is a bit more sour. For entrees, we ordered Chilaquiles and Enchiladas de Mole. The food is high quality and we had plenty of leftovers to take with us for another meal. The servers were very personable and knowledgeable. We came during the late afternoon on a Saturday. We definitely enjoyed our meal and it was less hectic than eating at a more typical lunch time. I would highly recommend this restaurant to anyone living in the vicinity. It is great Tex-Mex cuisine!
… moreWill Downs
G&S was fantastic all around! First time experience and I’ll be back. I joined a friend for lunch who had been there dozens of times and now I know why. Highly recommend!
… moreChristina S
10/10/10!!!!
Food – 10/10
Service- 10/10
Atmosphere- 10/10
Our waiter Daniel was hands down one of the best servers we’ve had! Even though we came at 9:30 and they closed at 10:00, we felt no rush and he was super patient and kind explaining everything. Really made the experience that much more amazing.
The other staff member, the gentleman who brought us chips was also awesome! It meant a lot when he checked up on us since we were out on the patio.
Now on to the food. I normally am not big into Tex mex but let me tell you- the star of the show is their avocado sauce! I’m not sure what’s in it but I could drink it straight!
I ordered the fajitas- and it was so fresh and tasty- even the mushrooms and onions it was on were so yummy! My husband got Oaxaca nachos and he loved them.
I would definitely come back!
… moreEmilee Klein
Enjoyed everything about this place. Chicken sour cream enchaladas were amazing. And when they bring us the chips it has 3 different dips. I wish I would have taken a photo. So good. Our server was awesome super friendly. Our drinks were never empty!
As we left he said… Thank you my friends see you soon!… yes. Yes you will. ***** 5 stars!
… moreAmy Morgan
Really good! I ordered flautas and the chicken quesadillas — both exceeded expectations. Service was great. The chips and queso were hot. Dips were yummy! Will be returning.
… moreWilly Solis
Great food, great atmosphere, great service! Highly recommend to everyone. Had the chicken enchiladas and table side guacamole. Dont forget the Mexican Coke! They serve it with an ice frosted mug.
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