Quad City Pizza is a unique style of pizza that originates from the Quad Cities region of Iowa and Illinois in the United States. There is malt in the crust which lends to a toasted nutty flavor. The pizza is hand tossed and is cut into strips. The sauce is spicy containing red chili flakes and ground cayenne pepper. The smooth tomato sauce covers the entire pizza. All of the toppings are under the cheese. The sausage is lean, precooked, ground fennel Italian Sausage, which ensures the pizza is covered with sausage in every bite.
Tyler Crowe
I’m from the QC. I grew up on Harris and Uncle Bill’s. This is the closest thing I’ve had outside of there and everyone should try. The sausage pizza nails the vibe. And the pickle pizzas are delicious.
Also they have a top tier ranch in the metro. Up there with Pryes!!
… moreMolly Rapp
I was so impressed by this place! Feels like a little hole in the wall and something easily missed. Here’s me shouting from the rooftops to not miss out on this place! Was craving Pickle Pizza and after researching extensively on Twin Cities pickle pizza options this place came up repeatedly and for good reason. Their other specialty pizzas looked great too. Online ordering was easy, I drove out 25+ minutes just to try. Couldn’t wait to get home so I ate in the parking lot and was happy dancing with every bite. I had the “Kinda Big Dill” but the meatless option (sorry y’all I can’t speak on the Canadian bacon but many reviews say it’s amazing!). Crust was crispy and the whole thing was exactly what I wanted. Maybe a bit on the pricier side but that’s life now. Worth a try (and a drive!).
… moreAlexandria Weller
Finally tried this place after seeing pizza flights advertised! For $27 you can get 4 small pizzas and select from their fun menu of specialty pizzas.
Crust was delicious, ingredients were high quality and fresh, and the staff were so kind!
They also sell sodas by the Northern Soda Company that are just the best.
Worth stopping in!
… moreDana Anton
I had an incredible experience at QC Pizza! I tried a sausage and pepperoni pizza along with a pizza flight that included the Diablo, Mac and Cheese, Taco, and Dill Pickle pizzas. Every single one was absolutely amazing—full of flavor and creativity.
I also had the privilege of meeting the owner, Dennis. He’s not only friendly but extremely knowledgeable about pizza. Dennis recommended the flight as a way to step out of my comfort zone and try something new, and that was fantastic advice. Each unique pizza exceeded my expectations and made the experience unforgettable.
If you’re looking for delicious, inventive pizzas and great hospitality, QC Pizza is the place to go. Highly recommend!
… moreJoe B
Every time I get a pizza from QC it’s that feeling of knowing I am moments away from enjoying some great food with friends, and I’ll likely have some left overs. What makes it different from ALL the other pizza places, the crust, and ingredients. For those that remember Beeks, that pizza had an amazing cracker crust (and grease for days) the QC crust (malt ?) has that crisp quality. The ingredients are top notch. On their big dill pizza (aka Minnesota sushi) the Canadian bacon flavor really comes thru for that Pickle Dog Pizza experience.
… moreKhoi Dao
My family just moved to the area and was searching for a nice pizza place to try out. First time ordering from QC, I placed an online order that was delivered to the wrong house. But when I called the restaurant the person that I talked to was super helpful and apologetic, his customer service was exceptional. He fixed the issue and re-sent my order. Even though my family had to wait longer for our food, it was definitely worth it. We ordered the big dill and the mango tango, both pizzas were perfectly cooked and had generous amounts of toppings. We will definitely be making QC the go to pizza place from now on, but probably just order for pick up.
Note: They use a third party delivery app. So be aware that is not the restaurant’s fault if the delivery goes wrong.
… moreKatherine Toomajian
This place is worth the drive from the western suburbs. Hands down one of the best gluten free crust I have had in years, with good texture and flavor. The topping options were unique and inventive. After much deliberation, I got the armadillo egg pizza. Holy moly, it was SO GOOD. The house made sausage combined with the jalapenos and BBQ sauce was out of this world.
… moreStephanie Peterson
I’ve been following this place on Facebook for some time now, wanting to get there to try their pizza. We finally made it down there and were NOT disappointed!
Pictures on Google made it look like there was a few tables, but there’s not. There was one that was covered with pizza boxes. The owner quickly cleared the pizza boxes so we could use the table when he heard how far we drove to get there. He even came out to talk to us a few times. They were all so friendly and accommodating!
The pizza was well worth the drive. Our group got a few flights (I love this idea because I’m so indecisive, so I got to try several flavors and have leftovers!) some yo yo bread and another pizza. The armadillo egg was my favorite! Wild rice came in a close second. It was all so delicious, we’ll definitely be back.
… moreChristine F
Stopped in to enjoy the pizza flight special. Highly recommend it as an opportunity when they’re running it. We had a chance to try flavors that might not otherwise have made the order.
Don’t sleep on the Elote! With the lime crema to highlight, it was an immediate favorite.
They also offer frozen pies & pizza fries and a solid selection of Northern Sodas.
… moreRick & Amy Slachta
We had the pizza flight. All four pizzas (dill, diablo, hot honey peach & taco) were awesome. Great service, quality ingredients & cool owner. Highly recommend. It’s one of our go to spots.
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