BEACON, a contemporary American grille located on the Jupiter Inlet waterfront, presents an extraordinary dining destination set in a chic yet welcoming, modernist design. The restaurant offers an unparalleled experience featuring a showpiece exhibition kitchen and craft bar, where our team of chefs and mixologists orchestrate service side-by-side in artful unison, and guests seated in the front row at the Chef’s Counter may experience the preparation of varying imaginative creations firsthand.
Bruce Turk
Really nice kinda upscale waterfront restaurant, has some outside seating and an overall nice atmosphere. Great staff, and our server Nicholas R. was checking on our table often, making sure we had anything needed. Thursday is $25 all you can eat oysters on the half shell and shrimp….we ate as many as we could and they were delicious. Manu had a good variety of meal options. They do have a rooftop area that was closed off….Topside at the Beacon. We will be back for sure.
… moreCJ Van Hoesen
Our experience at The Beacon was excellent! my coworkers and I enjoyed a very lovely evening outside, with the best view we could have asked for. The cocktails were well crafted, the food was delicious, and the service was exceptional. Our server, Kristen, was very accommodating. We will absolutely be dining here again! Thank you!
… moreAlexandra Kirker
I had an outside reservation with my sister and her friend. They were in town from NH. We had a lovely dinner with drinks, appetizers, entrees and dessert. As always the food was delicious and we felt very well take care of. I will be back.
… moreRobby Heins
Came here on a Thursday for the all you can eat oysters and shrimp and loved it. We sat at the bar and had a great experience. Was pleasantly surprised by the smash burger they had on the menu. The general manager Bo is also fantastic!
… moreKalman Lakovitsky
The food came out cold, bland, and didn’t seem that fresh. We got the chicken Milanese, the steak frites, and the spicy lobster rigatoni. The chicken Milanese was very bland and definitely not worth the price, the steak came out cold and rubbery (the “cowboy” butter wasn’t even melting) and the rigatoni had very little flavor and the lobster was rubbery and very fishy.
… moreNatalie Phillips
The view of the river is absolutely breathtaking, but that pales in comparison to the incredible service we received from Nick!
From ensuring we had everything we needed to excellent recommendations, he was on top of it all. I have celiac and he was extremely helpful in recommending a dish I would love. Very thorough and professional. We’ll be back for more and we’ll be sure to request Nick as our server!
… moreLorelei Blakemore
Wow, wow, WOW!!! The Beacon truly blew me away! The food, the drinks, the service from Nick… everything was incredible. You can tell Bo, the general manager, and all of his staff care tremendously about every single guest that walks through those doors. Thank you to everyone for making the night so special. And a special thanks to the chefs in the back, the food was out of this world!
… moreDoug White
First time here and the food ambience and service were absolutely unbelievable. The only reason for not a full five-stars and only a 4 for the food is because of the description of the chicken saltmboca on the menu. I’ve had many dozens of saltimbocas over the years and the one here had a piccata sauce and the chicken was fried with no cheese. That being said the dish was delicious, I only point this out because someone coming for the original saltimbocca style maybe a little perturbed when they showed up. Again fine for me, and and the waitress Anne was fantastic and the atmosphere was superb. Also a thumbs up to the Caccio E Pepe
… moreAngryGoat 6.0
It’s a beautiful restaurant in a wonderful location. We sat outside and enjoyed the view of the water, lighthouse and comfortable weather.
The food was excellent and the presentation was nice. We enjoyed everything in terms of the quality of the food.
My disappointment was that we drove a pretty distance to get some of the beautiful dessert that was posted in the Google Reviews. Come to find out that they don’t serve those desserts any longer. I truly wish that they made a note that they were no longer available. It seems that we weren’t the only people coming in for those desserts. I feel that they leave them up because of the draw.
… moreRay Maker
John Chanda provided excellent service to us. Also food was outstanding the young man I think his name was Josh was outstanding. The entire staff was so friendly to be around.
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