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Flo’s Collection is a full service food company that is family owned and operated locally by Dan and Davide Uccello Since 2011 the brothers have built upon the success of their parents and put Flo’s firmly in the spotlight by becoming the most awarded pizza including: Best Pizza in Michigan, Best Pizza in American, Best Pizza in Grand Rapids, Best Pizza in the Midwest.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 4425 14 Mile Rd NE, Rockford, MI 49341
Phone: (616) 951-3344
Website: https://floswoodfired.com/?y_source=1_MTAwMjc4OTc0MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Flo’s Wood Fired Pizzeria
It is located at 4425 14 Mile Rd NE, Rockford . Flo’s Wood Fired Pizza is part of the Flo’s Collection which is a full service food company that is family owned …
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Flo’s Wood Fired Pizzeria, Rockford. 4734 likes · 73 talking about this · 4243 were here. We are a Wood fired Pizzeria concept with old world flavors…
Order Flo’s Wood Fired Pizzeria – Rockford, MI Menu … – DoorDash
Get delivery or takeout from Flo’s Wood Fired Pizzeria at 4425 14 Mile Road Northeast in Rockford. Order online and track your order live.
Reviews
William Groot
So last time we were here we had a few issues with the food, they were kind enough to give us a credit to allow us to try it again.
Ordered the garlic knots $8 and some spinach artichoke dip $10. As you can see, the garlic knots were as advertised with a marinara dip, they were fresh and good.
Can’t say the same about the dip, looking at the picture, it was about a 1/4 inch thick, burnt on the bottom with 5 pieces of bread, 5 more pieces of bread $2, I complained about the dip, “$10 dollars for this? and it’s burnt?” was told they weigh it out? can’t be more than 2 ounces,but she was kind enough to make a new one. At least it wasn’t burnt this time, but still, $10 for 5 or 6 bites of dip is ridiculous. As they say, been there done that, no need to go back.
… moreOrdered the garlic knots $8 and some spinach artichoke dip $10. As you can see, the garlic knots were as advertised with a marinara dip, they were fresh and good.
Can’t say the same about the dip, looking at the picture, it was about a 1/4 inch thick, burnt on the bottom with 5 pieces of bread, 5 more pieces of bread $2, I complained about the dip, “$10 dollars for this? and it’s burnt?” was told they weigh it out? can’t be more than 2 ounces,but she was kind enough to make a new one. At least it wasn’t burnt this time, but still, $10 for 5 or 6 bites of dip is ridiculous. As they say, been there done that, no need to go back.
Angela M
I ordered the Italian flat bread for dinner. It was not what I was expecting, it was more like a pita/calzone hybrid and it had too much bread/not enough topping/filling. Also, there was a 3% fair wage fee added to the bill that was not disclosed prior to ordering.
… moreJames Caestecker
Great Pizza here. The gluten free cauliflower crust tastes great, even as someone who doesn’t generally order Gluten Free. Enjoy the selection of Beer on tap and Wines from next door! Service has always been good any time we have visited. Don’t miss on their salads or pasta. Those are just as good as the pizzas.
… moreJoy Nienhuis
I have celiac. It’s often difficult to find good pizza I can eat. I love the cauliflower crust at Flo’s! Great taste & texture. I also love that I can order any pizza with the cauliflower crust. I don’t love that they charge me four dollars extra for the crust. But I guess that comes with the celiac territory.
… moreKyle
I should note that I think this place is just as much about drinking wine next door so I am probably not the targeted customer.
The high price of the pizza will make this a polarizing pizza place. If it is not your favorite pizza place you probably won’t be happy with the price. In my opinion the pizza was good but not special so I will probably choose other places in that price point in the future. Additionally, I ordered a pasta dish and they put it in a plastic lid take out contained under the heat lamp and the plastic lid melted/burned onto the pasta. The staff member just peeled the melted plastic from the pasta and put a new lid on an acted like everything was good.
… moreThe high price of the pizza will make this a polarizing pizza place. If it is not your favorite pizza place you probably won’t be happy with the price. In my opinion the pizza was good but not special so I will probably choose other places in that price point in the future. Additionally, I ordered a pasta dish and they put it in a plastic lid take out contained under the heat lamp and the plastic lid melted/burned onto the pasta. The staff member just peeled the melted plastic from the pasta and put a new lid on an acted like everything was good.
DoPa Mine
Quality has been declining lately. We order from here probably once a month and last month one of three pizzas we ordered had a completely burnt crust, where we just ate the toppings but I figured it was just a one-off situation.
I ordered from here a couple of days ago, first time ordering delivery, as we usually do pickup. I put in my order early afternoon and received a confirmation email saying my meal would be delivered after 4pm but it didn’t actually arrive until 2 hours later.
I ordered the caprese salad which ended up in the trash immediately, as the leaves were immensely wilted or soggy and just inedible. I ordered the Atlantic pizza and they didn’t put any short rib on it. Pizza D’Italia was also very disappointing, it had ham on it but certainly not prosciutto and it all tasted off.
Tiramisu was the size of half a kiwi and was contaminated with what looked like red onion. Disappointing for a $130 dinner…
… moreI ordered from here a couple of days ago, first time ordering delivery, as we usually do pickup. I put in my order early afternoon and received a confirmation email saying my meal would be delivered after 4pm but it didn’t actually arrive until 2 hours later.
I ordered the caprese salad which ended up in the trash immediately, as the leaves were immensely wilted or soggy and just inedible. I ordered the Atlantic pizza and they didn’t put any short rib on it. Pizza D’Italia was also very disappointing, it had ham on it but certainly not prosciutto and it all tasted off.
Tiramisu was the size of half a kiwi and was contaminated with what looked like red onion. Disappointing for a $130 dinner…
Courtney Saltarski
The pizza is always great here. I love a crispy brick oven pizza. So, this time I decided to try something different. I ordered the spaghetti and meatballs for dining in, and the grilled chicken sliders and a regular kids’ cheese pizza to go. The spaghetti was perhaps just a difference of preference for taste. To me the sauce was too sweet and thin/watery. There also was no shaved Parmesan or basil, which the menu says are part of the dish. So, pasta portion was just really lacking in any flavor. However, the meatballs have amazing flavor! I’d eat them every day. The grilled chicken sliders were extremely disappointing. They each had maybe a bite and a half of chicken in a small strip. As you can see from the picture, one really had less than a bite. The sauce that was supposed to be on the sandwiches was missing. Just disappointing overall. The service was great, the restaurant is clean and comfortable, drinks were nice, and the pizza did not disappoint as per usual. I’ll stick to the pizza, cheese bread and bruschetta moving forward…they’re always great!
… moreRandy Gentry
As always, this is one of the best run, greatest food places in the country. They have traditional fare but also exclusive innovative items such as the “Pizza D’italia” which won the best pizza in America award! Thats what we had last night and our guests had a build your own meat pizza. I know the owner supports this community and America! The Bruschetta is one of the best ever. Tied with Blue Water Grill’s Bruschetta. Here’s some pics from the cruise in he hosts every Thursday.
… moreSara Murray
Our first time at Flo’s but you can be sure it will not be our last. The food was amazing. The ingredients were fresh and the combinations were interesting and very tasty.
The open fire in the kitchen set a nice atmosphere. The wood smoked old fashioned was a great drink.
All of the staff were friendly and the service was outstanding.
… moreThe open fire in the kitchen set a nice atmosphere. The wood smoked old fashioned was a great drink.
All of the staff were friendly and the service was outstanding.
Hey Bob
upscale dine in amazing italian foods and wood fired pizza! Alcohol is also available.. today the outdoor patio was open and i ordered carry out and it was ready in 10 mins! i got the bayou pizza with cajun sausage scallops shrimp real crab and sun dried tomatoes.. superb! many unique and delicious pizzas and you can also build your own and many unique salads and street foods like chicken parm sliders, grilled chicken sliders, meatball sliders, short rib sliders, a full pasta menu and desserts as well as a children’s menu
… more