
Welcome to Sea Queen restaurant, your gateway to the enchanting flavors of Vietnam. Our passion for authentic Vietnamese cuisine brings you a culinary journey like no other. From the first taste of our mouthwatering pho, with its fragrant broth and tender meats, to the delightful crunch of our signature spring rolls, each dish is crafted with care and tradition. At Sea Queen, we take pride in sourcing the freshest ingredients, and every plate is made to order. You’ll savor the essence of Vietnam in every bite. Join us for a culinary adventure that will tantalize your taste buds and leave you craving more of our delicious Vietnamese delights, conveniently located right in Upland CA, in the Inland Empire.
Hours
| Thursday | 12–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 965 W Foothill Blvd, Upland, CA 91786
Phone: (909) 755-0337
Website: https://www.seaqueendining.com/
Menu Photos
Photo Gallery
Related Web Results
Sea Queen Restaurant – Your shortcut to Little Saigon!
Sea Queen Dining (@seaqueendining) · Upland, CA – Instagram
Sea Queen Bar, Restaurant & Banquet Hall Upland – Facebook
Reviews
It was well worth the price. All the food was Amazing and so Flavorful, especially the House Special Lobster, Grilled Oysters and the Salt & Pepper Prawns.
Service was amazing and very welcoming. Will most definitely be making this as one of our favorite places to enjoy a meal!
Alice provided great service and was easy to talk to and knew the menu options.
When we first walked in, the place looked empty, and my wife and I almost considered leaving. Just as we were about to head out, a server came over, seated us, and explained the menu. The $45 menu is extensive, featuring a wide variety of Vietnamese dishes such as escargot (ốc), pho, and bò né (Vietnamese sizzling beef steak), among many others.
We ordered escargot with tamarind sauce, oysters with cheese, a lobster special, rau muống (water spinach) with garlic, glass noodles, and a ribeye steak. This isn’t a typical buffet—each dish is cooked to order. It took about 15 minutes since there were only two chefs, but the wait was absolutely worth it.
Everything was fresh, flavorful, and served piping hot. The lobster was a whole lobster with claws, and the ribeye was a generous cut served sizzling at the table. The portions are large, and our server kindly warned us ahead of time—we’re glad we listened!
The owner was friendly, and the service was attentive throughout our meal. My wife and I loved this place and will definitely be coming back. It’s great to have quality Vietnamese food nearby without having to travel all the way to OC.
Best part, they do not charge tips by default.
Ordered a crab and shrimp fried rice, crab and shrimp fried glass noodles, and a grilled mussels. Totaled of $55. They do have a LOTS of crab meats in the fried rice and fried noodles.
They also do have a party room for 10 or more peoples and a banquet hall that could host up to 240 person.
Definitely will go back again.
I ordered:
1. Grilled king scallop with fish eggs – Sò điệp nướng
2. Tamarind escargot – Ốc hương xào me
3. Grilled beef wrapped in Betal leaf – Bò lá lốt
4. Grilled spicy squid – Mực nướng cay sate
5. House special mango salad – Gỏi xoài mực
6. Beef noodle soup – Bún bò Huế
7. Vietnamese iced coffee
8. Passion fruit soda – Nước chanh dây
The atmosphere at lunch is kind of quiet. They have big dining hall for events/parties. They are also under construction for their bar area. Served alcohol.