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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 4–10 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 7601 Hwy 165 N, Suite 101, Monroe, LA 71203
Phone: (318) 516-2529
Menu Photos
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Reviews
Denise Cheatham
It was good but not as flavorful especially the charbroiled oysters. The crawfish was good just not exceptional, I drove out my way back home to go try this place but it doesn’t taste any different then most crawfish places. I believe I was expecting the seasoning to have a different taste. However the service and atmosphere was exceptional.
… moreStephanie Williams
Hannah Claire was hands down the best waitress!! She worked those sales making us by not only the boiled crab and shrimp platter, but also their most sold drink, the “Daddy’s Taxi”. HIGHLY recommend them both! The “Jacked Up” char grilled oysters are AWARD WINNING!!! Give those guys on the grill a raise!! 10/10, 5 stars, all the things, highly recommend!!
… moreJames & Angel Mize
This was an amazing place we ate there a few times prices were good food was delicious those jacked up oysters are amazing pretty much everything we ate was amazing!!!
… moreBradly Henson
If it were socially acceptable, I could probably live off the oysters at this local seafood spot! Fresh, salty, and downright addictive—they’re the kind of oysters that make you plan your week around coming back for more. Pair that with their laid-back vibe and friendly service, and you’ve got a place that feels less like a restaurant and more like home… if home served up seafood heaven!
… moreLaurie C
Best shrimp in the city! The tacos are delicious!! We get takeout most of the time but the atmosphere is awesome….you can go outside and listen to live music on certain nights. People go nuts over the crawfish too!
… moreJennifer Fowler
This place is amazing! I am in love with the lights over the bar, the alligator print, the tallented chef, and Hayden our waiter who had to help me decide what to eat because I wanted it all! The loaded bake potato and the Jacked up shrimp are everything good in this world!!!!
Thanks! We loved it!
We will be back!
… moreThanks! We loved it!
We will be back!
Seth Perry
I really enjoyed eating lunch. The atmosphere was awesome and the Rockefeller Oysters were huge. It like a great place to watch a football game too. I will definitely be back. I would also like to add my server Kylee did an excellent job.
… moreJasmin Crouch
I meant to write this review about a month ago but here I am finally. Kennedy was an amazing server and she made our experience here great! She told us about promotions that we were not aware of and suggested the best one that would work for what we wanted. She also checked in on us frequently and she had a very nice aura around her, seems like a sweet person to be around. Thank you for the great food 🙂 will be back soon!
… moreBailey Ramsey
My very first experience here I would have gave it probably a 3 or 4 star cause we had a group of 5 and called ahead and wasn’t told they automatically added a tip to our check and left a cash tip on top of that and the waiter we had our first time never checked on us once, but now since then we eat here at least 2 times a month and have never had a bad experience since! Food is always great the atmosphere is always great, definitely worth every penny! My go to is always the étouffé or daddy’s sampler!
… moreKita Watkins ReadyMadeHanz
Just need a few more things on the menu
Don’t get me wrong the food was great and there wasn’t a long wait now that’s a plus. The 4 stars is just for the menu. Also let’s talk about this frozen peach margarita that actually tastes like peach baby and ya gurl was tipsy, yesss off that one, hush
… moreDon’t get me wrong the food was great and there wasn’t a long wait now that’s a plus. The 4 stars is just for the menu. Also let’s talk about this frozen peach margarita that actually tastes like peach baby and ya gurl was tipsy, yesss off that one, hush