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Chipotle Stanley is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
Address and Contact Information
Address: 8301 W 151st St, Overland Park, KS 66223
Phone: (913) 402-6989
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Rita Nafziger
THIS IS THE WORST CHIPOTLE EVER! My daughter ordered her sister dinner to be delivered to her work, a burrito bowl that was absolutely pathetic and literally half empty! She paid $50.50 to surprise her for her birthday. We will never go to this location again. This isn’t the 1st time the portions were bad, this is the straw that broke the camels back.
On top of it you can’t get a live person to talk to. The phone system is fully automated and refers you to complain to their website.
Chipotle has a lot to learn about Business, consistency and Customer Service!
They need to have corporate training on How to make a burrito!
OVER $50 FOR A HALF OF A BURRITO
… moreOn top of it you can’t get a live person to talk to. The phone system is fully automated and refers you to complain to their website.
Chipotle has a lot to learn about Business, consistency and Customer Service!
They need to have corporate training on How to make a burrito!
OVER $50 FOR A HALF OF A BURRITO
Blue Valley
Chipotle at 9 pm.
It’s got everything: overflowing trash cans, dirty tables and chairs, a sticky floor, and employees glued to their phones.
When I asked if the food was fresh, I got a shrug and “I don’t know.”
I had to clean my own table, and seat just to eat.
Food was okay, but the vibe was best described as apocalyptic.
… moreIt’s got everything: overflowing trash cans, dirty tables and chairs, a sticky floor, and employees glued to their phones.
When I asked if the food was fresh, I got a shrug and “I don’t know.”
I had to clean my own table, and seat just to eat.
Food was okay, but the vibe was best described as apocalyptic.
Jeffrey S
This store needs serious ASM (Area Service Manager) attention. Does this location have a GM or is it being run by hourly staff (mostly teenagers)? If it does have a GM, they need a SERIOUS review of operations and standards. This place has TANKED in service, cleanliness, atmosphere and food quality.
Most recent visit had one girl cleaning, no cashier, one line person who once running out of white rice, halted operations and took literally 10 minutes casually stocking the line while I guess some needed ingredients were being hurriedly whipped up. There were several employees in the back doing nothing / joking around, on the clock or not BAD look. 15 people in line and no one is even communicating to the customers on wait time, missing items or apologies. Nothing comped….they could not care less how much of people’s time they were wasting.
The dining room is ALWAYS filthy now. Trash overflowing onto the ground, food on the floor everywhere, no clean tables.
I NEVER write reviews and know this industry well. I usually give the benefit of the doubt. We all have off days. But this location needs attention and standards need to be upheld. If current management is incapable of doing that, they need to be replaced. Or enjoy your increasingly lost revenue and well earned 1-star reviews.
… moreMost recent visit had one girl cleaning, no cashier, one line person who once running out of white rice, halted operations and took literally 10 minutes casually stocking the line while I guess some needed ingredients were being hurriedly whipped up. There were several employees in the back doing nothing / joking around, on the clock or not BAD look. 15 people in line and no one is even communicating to the customers on wait time, missing items or apologies. Nothing comped….they could not care less how much of people’s time they were wasting.
The dining room is ALWAYS filthy now. Trash overflowing onto the ground, food on the floor everywhere, no clean tables.
I NEVER write reviews and know this industry well. I usually give the benefit of the doubt. We all have off days. But this location needs attention and standards need to be upheld. If current management is incapable of doing that, they need to be replaced. Or enjoy your increasingly lost revenue and well earned 1-star reviews.
James Campbell
I’m not sure why they sell a large chip they are the same amount in each bag. One just has a sticker on it. You are getting ripped off if you buy a large bag of chips from this place
But I can tell you why they do it a small bag of chips here is a $1.70, a large bag of chips are $2.40, that’s a 70-cent difference, so if you sell a million bags of large chips and only put regular size in the large bags that’s a $700,000 profit per million bags that’s why they do it it’s from corporate in all they’re doing is stealing your money
Well here we are again today’s date is 8-6-2025 and this Chipotle yet again is ripping people off they’re still selling regular size chips for the large price no quality control at this location oh and I didn’t notice did they charge me for the wrong stuff instead of large chips they charge me for chips and salsa so they stole more of my money
… moreBut I can tell you why they do it a small bag of chips here is a $1.70, a large bag of chips are $2.40, that’s a 70-cent difference, so if you sell a million bags of large chips and only put regular size in the large bags that’s a $700,000 profit per million bags that’s why they do it it’s from corporate in all they’re doing is stealing your money
Well here we are again today’s date is 8-6-2025 and this Chipotle yet again is ripping people off they’re still selling regular size chips for the large price no quality control at this location oh and I didn’t notice did they charge me for the wrong stuff instead of large chips they charge me for chips and salsa so they stole more of my money
Lisa Collier
This is the first and last time we will ever go to this location. First, the glass doors upon entry were absolutely disgusting. It looked like dried liquid all over them. When we got there approximately 6:00 on a Tuesday, there were at least 9 people waiting on online orders. This was a bad sign. Waited about 15 minutes to get to order, when we did, they had literally no food. No chicken no rice, no vegetables. We were told we would have to wait by a gentleman that was not concerned at all. We left and so did the people behind us. We went to a different location. Absolutely terrible.
… moreEric Schroeder
Arrived to a line of 8-10 people. Line moved quickly and we went to order to be told they were out of steak, vegetables, pico, chips, and queso. After that, the guacamole was nearly black from sitting out so long and the prep line was so dirty there is little chance a health inspection would pass. The drink station did not look much better messy and no napkins and half the silverware bins were empty. This was third try at this Chipotle and third time they were out of something or had something broken. This was their last chance.
… moreVicky
I ordered a chicken bowl from the Chipotle on 151st Street with queso blanco, sour cream, and a few other items, but none of those were included. The food had a bad smell and didn’t seem hygienic. On top of that, the staff were not helpful or courteous. Very disappointing experience overall.
… moreeran reem
I came to this Chipotle around 8:20 p.m. The person behind the counter seemed irritated, slamming food into the bowls and giving short, impatient answers. When it was my turn, I noticed there was no white rice. I asked if they had run out, and she snapped “yes.” When I smiled and said “really?”, she shouted back at me. A manager quickly stepped in after that, but by then I had already decided to leave without ordering.
This is not the first time I have had a rude interaction at this location, and it is often not very clean either. Definitely disappointing compared to other Chipotle locations.
… moreThis is not the first time I have had a rude interaction at this location, and it is often not very clean either. Definitely disappointing compared to other Chipotle locations.
Ben Asmann
Place was empty and yet the trash was overflowing and every single table was filthy. You’ve got the staff scooping chips by hand to order and it’s not even 8:00 yet, the chips are about as crunchy as a wet dish rag, you got 7 people doing prep in the back with an obviously new and struggling line guy… And how on earth are you out of Chipotle Tabasco? Bro go to Target and buy some. You guys made it famous lmao. Thank God we found Costa Vida.
I know you’ll reply to reach out but won’t actually do anything to make this right, because that’s what Chipotle is now. Evil and greedy.
… moreI know you’ll reply to reach out but won’t actually do anything to make this right, because that’s what Chipotle is now. Evil and greedy.
Pam Agnew
Wait in a slow moving line for 20 minutes to order and they have no fajita veggies. This happens frequently at this location. On the way out (after not buying anything) I see the trash bins overflowing onto the floor. Last time I was here they were only taking online orders, no walk ins. Save yourself the hassle, eat somewhere else.
… more