Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere.
Address and Contact Information
Address: 1300 Houston St, Fort Worth, TX 76102
Phone: (817) 350-4100
Website: https://bobs-steakandchop.com/fort-worth/?utm_source=gmblisting&utm_medium=organic
Menu Photos
Order and Reservations
Reservations: bobs-steakandchop.com
Photo Gallery
Related Web Results
Bob’s Steak & Chop House | Fort Worth
Steaks with Texas-Sized Flavor … Located on Houston Street in the Omni Fort Worth Hotel, this one-of-a-kind steakhouse is just next to the Fort Worth Convention …
Bob’s Steak & Chop House | Fort Worth, TX Restaurant – Omni Hotels
Bob’s Steak & Chop House is nationally renowned and specializes in the finest corn-fed, Midwestern prime beef.
Bob’s Steak & Chop House | Official Site
Since the 1993 opening of the first Bob’s Steak & Chop House in Dallas, Texas, our name has been synonymous with dining that’s a cut above.
Reviews
Peter Fox
Disappointing visit to Bob’s Steak & Chop House. The meal started fine with bread brought out quickly, but it took nearly 10 minutes before our server checked in. Two of the meals were served promptly, but my duck dish came out late — and unfortunately, completely cold. The duck, potatoes, carrots, and even the gravy were all room temperature at best.
After sending it back, the plate returned clearly reheated. The duck was now overcooked and dry, the potatoes hot but mushy, and the carrots unevenly warm. Overall, the pacing and coordination of the service felt off all evening. For a restaurant with this reputation, it was a poor experience and not worth the premium price.
Note: pictures from the reheat.disappointing.
… moreAfter sending it back, the plate returned clearly reheated. The duck was now overcooked and dry, the potatoes hot but mushy, and the carrots unevenly warm. Overall, the pacing and coordination of the service felt off all evening. For a restaurant with this reputation, it was a poor experience and not worth the premium price.
Note: pictures from the reheat.disappointing.
Amy Wendell
Bob’s is nothing short of exceptional. The atmosphere is elegant & welcoming, making it the perfect spot for a night out or a special occasion. The service was top-notch, attentive, friendly & professional from start to finish. Every dish we tried was delicious, beautifully presented & full of flavor. The drinks were just as impressive, crafted with care & perfectly balanced. Highly recommend Bob’s to anyone looking for an outstanding dining experience. Can’t wait to come back!
… moreHome with a Twist
We loved our dining experience. Our server Cheryl was so kind, attentive, personable and gave us great suggestions. Our food was superb. We can’t wait to come back.
… moreDanson Cheng
Food is good but they don’t meet the expected. I still recommend to you should be trying it.
… moreSharn Kung
Great steak house and one of the few restaurants in the area that is open later on the weekday, 9:00 PM. The staff is very courteous, we didn’t know that they were closing at 9 but we got seated and they still served us even though we got there 15 minutes before closing. They didn’t force or kick us out either, when we left there was still a couple of parties left.
The food and service is wonderful and prices are reasonable. Unfortunately, they sold out of the Tomahawk but they had plenty of backup options.
New York Strip 14oz – comes with a Bob’s carrot and a side. I got the loaded baked potato and it was pretty big! The carrot is their speciality and has a slightly maple/sweet taste to it which was delightful.
Rack of Lamb – comes in a rack of 6, the sides are cut off to get the best presentation and meat on the lamb. It was perfectly cooked and seasoned.
Portions are huge and unlike some other steakhouses the side comes with the dish. No need to spend another $15 for a side.
The bread was also decent, it could be denser and the crust could be a little thicker but it was still freshly made and warm. The butter was salty and went perfectly with the warm bread.
They also have this pickle jar that you can fish stuff out of. I’m not a huge fan of pickles but if you are you’d love it.
… moreThe food and service is wonderful and prices are reasonable. Unfortunately, they sold out of the Tomahawk but they had plenty of backup options.
New York Strip 14oz – comes with a Bob’s carrot and a side. I got the loaded baked potato and it was pretty big! The carrot is their speciality and has a slightly maple/sweet taste to it which was delightful.
Rack of Lamb – comes in a rack of 6, the sides are cut off to get the best presentation and meat on the lamb. It was perfectly cooked and seasoned.
Portions are huge and unlike some other steakhouses the side comes with the dish. No need to spend another $15 for a side.
The bread was also decent, it could be denser and the crust could be a little thicker but it was still freshly made and warm. The butter was salty and went perfectly with the warm bread.
They also have this pickle jar that you can fish stuff out of. I’m not a huge fan of pickles but if you are you’d love it.
A Colvin
I’m not sure why I haven’t reviewed Bob’s before. We’ve been coming here for years. Tonight we celebrated 3 family birthdays and everyone said it was the best steak they’ve ever had. I have had company parties here and the one thing I can say is they are consistently good. I have never had a bad meal here. The restaurant is quiet enough you can have a conversation and enjoy an amazing meal. I prefer this over Capital or Perry’s. Would highly recommend for a romantic dinner or corporate meeting.
… moreNova Y.
Bob’s Steak & Chop House | Fort Worth, TX
Come for the steak, stay for the carrot that changed your life.
So, full disclosure: this is not my usual scene. I was armed with a client gift card and a glowing recommendation, and suddenly I found myself strutting into Bob’s—smack in the middle of Fort Worth nightlife—tucked inside a hotel that smells like old money, mood lighting, and ambition.
It’s rich. It’s wealthy. It’s trendy in that “I wear tailored suits and don’t ask about prices” kind of way. And honestly? I ate it up—literally and figuratively.
Let’s talk about the jar of pickled things. Yes, it’s real. No, it’s not a gimmick. Yes, I would go back for it. Crunchy, salty, tangy—like the bitey little bouquet you didn’t know your steak dinner needed.
Now—brace yourself—the carrot. I saw it coming like a jump scare. A whole, giant carrot. Just… lounging on the plate like it pays rent. I judged it HARD. Then I took a bite. And suddenly I was in a full emotional standoff with the best carrot I’ve ever tasted. Tender. Sweet. Glazed like a dream. I hate how much I loved it. Bob’s carrot agenda is strong and I am no longer resistant.
The steak? Absolute perfection. Juicy, well-seasoned, and exactly what you’d expect from a place that’s built its reputation on meat. The drinks were a bit on the lighter side (like they’re assuming you drove a BMW here and don’t need to black out), but flavorful and paired beautifully with the meal.
Bob’s is luxurious without being stuffy, elevated without trying too hard, and honestly? Worth every dramatic bite. Not my usual haunt, but I might just become the kind of person who dines under mood lighting and fears vegetables no longer.
… moreCome for the steak, stay for the carrot that changed your life.
So, full disclosure: this is not my usual scene. I was armed with a client gift card and a glowing recommendation, and suddenly I found myself strutting into Bob’s—smack in the middle of Fort Worth nightlife—tucked inside a hotel that smells like old money, mood lighting, and ambition.
It’s rich. It’s wealthy. It’s trendy in that “I wear tailored suits and don’t ask about prices” kind of way. And honestly? I ate it up—literally and figuratively.
Let’s talk about the jar of pickled things. Yes, it’s real. No, it’s not a gimmick. Yes, I would go back for it. Crunchy, salty, tangy—like the bitey little bouquet you didn’t know your steak dinner needed.
Now—brace yourself—the carrot. I saw it coming like a jump scare. A whole, giant carrot. Just… lounging on the plate like it pays rent. I judged it HARD. Then I took a bite. And suddenly I was in a full emotional standoff with the best carrot I’ve ever tasted. Tender. Sweet. Glazed like a dream. I hate how much I loved it. Bob’s carrot agenda is strong and I am no longer resistant.
The steak? Absolute perfection. Juicy, well-seasoned, and exactly what you’d expect from a place that’s built its reputation on meat. The drinks were a bit on the lighter side (like they’re assuming you drove a BMW here and don’t need to black out), but flavorful and paired beautifully with the meal.
Bob’s is luxurious without being stuffy, elevated without trying too hard, and honestly? Worth every dramatic bite. Not my usual haunt, but I might just become the kind of person who dines under mood lighting and fears vegetables no longer.
aaronmrossiter
Ordered medium rare filet mignon.It was well done and did not have any seasoning. A very sad waste of a delicate cut.
The crab cake appetizer was served cold.
They try hard to be fine dining. They accomplish all except their food.
… moreThe crab cake appetizer was served cold.
They try hard to be fine dining. They accomplish all except their food.
Nette Rab
Stopped by here for a drink and appetizers. The ambiance is a super cool and dark ambiance. We sat at the high-top communal table. Our server was great and attentive.
Food:
Cheese & Charcuterie
Thick Cut Bacon
Washed down with a shot of whiskey.
The bacon was delicious, and basically, it was like ham. The cheese selection on the board was also good.
If I’m in town again, I’d like to have dinner here.
… moreFood:
Cheese & Charcuterie
Thick Cut Bacon
Washed down with a shot of whiskey.
The bacon was delicious, and basically, it was like ham. The cheese selection on the board was also good.
If I’m in town again, I’d like to have dinner here.
John Sproul
Went here as a work trip. So the menu was limited to choose from, but what we had to choose from was delicious.
Outstanding service. Our waiter was top-notch, Cleary at the top of his game, and was truly a joy to interact with.
The drinks were awesome. The bartenders did a great job keeping up with such a large crowd. The sharable sides were also good. I had the salmon and enjoyed it immensely.
… moreOutstanding service. Our waiter was top-notch, Cleary at the top of his game, and was truly a joy to interact with.
The drinks were awesome. The bartenders did a great job keeping up with such a large crowd. The sharable sides were also good. I had the salmon and enjoyed it immensely.