Hours
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | 12–8 PM |
Address and Contact Information
Address: 2263 W Liberty St, Ann Arbor, MI 48103
Phone: (734) 777-2209
Website: http://rotisserie-king.com/
Menu Photos
Order and Reservations
Order: Order online
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Rotisserie King
Rotisserie King 2263 W Liberty St – Order Online
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Reviews
chicken and samosa were prepped to perfection! Definitely coming back on my next trip.
Everything on the menu is halal, and I tried the sambosa. It was delicious, especially with the spicy green sauce. The rice was also good, with a nice balance of spices.
I’ll definitely be back to Rotisserie King. Their halal chicken meals are truly amazing!
The chicken was grilled to perfection crispy on the outside, tender and juicy on the inside, seasoned with rich spices that made every bite burst with flavor. The rice was fluffy and perfectly cooked, with just the right touch of seasoning. Fresh veggies and a slice of lemon added a refreshing balance to the dish. Honestly, one of the most delicious meals I’ve had definitely worth trying!
Raz recommends
This isn’t just good food; it’s food that resonates deeply, edging remarkably close to a perfect
The star, the Yemeni Rotisserie Chicken is everything you dream of: succulent, falling-off-the-bone tender, and infused with a beautiful blend of spices that is aromatic without being overwhelming. The skin held just the right hint of smokiness from the rotisserie. Perfection.
It is perfectly complemented by the Rice: This isn’t an afterthought; it was a fragrant, fluffy masterpiece. Each grain seemed imbued with warmth and subtle spices, likely from the classic Yemeni “Hawaij” blend, soaking up the incredible juices from the chicken. A true foundation for the meal.
The Potato Balls are a revelation – crispy golden shells giving way to a creamy, perfectly seasoned mashed potato interior, scallions, and other fresh herbs. Comforting, satisfying, and utterly addictive. They offer a wonderful textural contrast.
Then came the Green Beans with Meatballs: This dish is a powerhouse of flavour. The green beans retained a delightful bite, cooked in a rich, savoury sauce that clung to them beautifully. The meatballs are tender, flavourful, and generously portioned, making this a hearty and deeply satisfying component.
And the revelation? The Mint and Tomato Sauce: This vibrant condiment absolutely stole a piece of my heart. Its bright, tangy, slightly sweet, and herbaceous profile was incredibly reminiscent of the fresh, lively chutneys we make back home in Pakistan. That familiar burst of mint and tomato, perfectly balanced, added a layer of freshness that cut through the richness of the other dishes brilliantly. It was a beautiful, unexpected bridge between culinary traditions.
Overall Impression: Every element on this plate was executed with care, bursting with authentic, layered flavours that spoke of tradition and skill. The balance between the succulent chicken, aromatic rice, comforting potato balls, rich green beans with meatballs, and that transcendent mint-tomato sauce was masterful. It wasn’t just tasty; it was a deeply satisfying and harmonious.