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Atled Meat Lab è la prima smokehouse di Venezia, ci poniamo come obiettivo di portare i nostri desideri affumicati, per la prima volta, offrendo ciò che piace di più a noi: La Carne. In tutte le sue forme. Dal pollo al maiale, passando per il manzo a le carni più ricercate. Ovviamente non mancheranno le proposte anche per i vegetariani e vegani. Veniteci a trovare, vi aspettiamo!
Address and Contact Information
Address: Fondamenta dei Tolentini, 220, 30135 Venezia VE, Italy
Phone: +39 041 458 8914
Website: https://atledmeatlab.it/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Diana Kachman
The sandwiches were affordable (for the area, especially) and they were juicy and meaty. I’m a bit surprised at the negative reviews about the space – I thought it was rather obviously a grab and go place. Still, we went when it was less busy, so we managed to sit and eat at the counter. The worker was friendly and we were given a small keychain, which was a nice little souvenir. My husband got the pulled pork sandwich and I really recommend mine, the sausage one with fresh ricotta and a bit of a sweet taste.
… moreJ.M
This place is such a hidden gem! I ordered the EasyAtled (basically a chicken kebab wrap), and it was absolutely delicious—such a welcome change of pace from all the pastas and pizzas we’ve been having. The ingredients were super fresh, and you can really tell the owner/manager cares about the food and the experience. He was incredibly kind and genuinely checked in to make sure we were enjoying everything. Definitely recommend!
… moreJess
so overrated.
pulled pork burger was so-so. it’s drowned in BBQ sauce and pork marinate so you don’t taste anything else. bun was dry.
there were two seats inside the place. (at the time seats outside were already occupied by a group). the staff and his friend scattered their personal belongings all over the table and chairs, then he asked us if we dine in or take away, without any intention to clear up the space for their customers. after a bit of back-and-forth they eventually remove their stuff, but the friend continued to stand next to the chairs and blocked the way. as a customer i don’t feel welcomed at all in a restaurant like this.
… morepulled pork burger was so-so. it’s drowned in BBQ sauce and pork marinate so you don’t taste anything else. bun was dry.
there were two seats inside the place. (at the time seats outside were already occupied by a group). the staff and his friend scattered their personal belongings all over the table and chairs, then he asked us if we dine in or take away, without any intention to clear up the space for their customers. after a bit of back-and-forth they eventually remove their stuff, but the friend continued to stand next to the chairs and blocked the way. as a customer i don’t feel welcomed at all in a restaurant like this.
Michael Key
Fantastic sandwich shop that makes over the top handhelds that remind me of the USA. The joint is so small you have to step out to change your mind but the sandwiches are big and bold. I had the Philly cheese steak. It wasn’t traditional at all but was really good after three weeks of pasta and Italian pizza. My wife choose the Tripla P that has sausage, bacon and pulled pork. The sausage has no flavor but the pulled pork was tasty. Check out my profile for more great eateries and craft cocktail bars. -VanPort Insider ✌
… moreStephen Chen
The service was poor despite being the 2nd person to place the order at the time and the restaurant already opened for 45 mins.
The cook called me stupid in Italian for taking the Philly cheese brisket to go instead of eating it there.
The brisket only has some smoked flavor.
Maybe the pulled pork would’ve been better choice but brisket is more difficult so it is a better judge of barbecue master skills.
If you are desperate for non Italian food then come here but keep expectations low.
… moreThe cook called me stupid in Italian for taking the Philly cheese brisket to go instead of eating it there.
The brisket only has some smoked flavor.
Maybe the pulled pork would’ve been better choice but brisket is more difficult so it is a better judge of barbecue master skills.
If you are desperate for non Italian food then come here but keep expectations low.
Bhav MB
The food was excellent – a nice change from the usual pasta and pizza. Both burgers were delicious, with the meat cooked perfectly and really tender.
… moreFarnoush Kay
Fellow meat lovers, you need to try this place. Tiny sandwich shop but bring your big appetite. After all day walking around city and sightseeing I literally about to pass so I tried the Philly cheese brisket with fries and my stomach was so thankful. Very friendly staff and cozy casual vibe. Perfect finish for a perfect day trip.
… moredave maruya magno
Never tasted a beef rib this tender. The flavor is out of this world. Their mouthwatering Philly Cheese Brisket is so delicious. Customer service is in outmost excellence. When in Venice, make a quick stop in this place, and I’ll guarantee you’ll never regret it. This is a serious review from a guy who’s from the East Coast, USA, who loves to eat
… moreDer Connoisseur
Very nice Burgers!
There was no classic beef Burger, but that is not required, when you taste their smooth brisket burger! The pulled pork burger could have had a bit more supplements, but was also tasty. Their buns and obviously very good self-made sauces were well made and in positive harmony with everything else.
Very nice as well!
There is not much/comfortable place to sit, but still has its charme, especially sitting in the calm alley next to the canal.
A very special place in venice, that can surprise you as it has a lot more (modern) italian originality that many other restaurands around.
… moreThere was no classic beef Burger, but that is not required, when you taste their smooth brisket burger! The pulled pork burger could have had a bit more supplements, but was also tasty. Their buns and obviously very good self-made sauces were well made and in positive harmony with everything else.
Very nice as well!
There is not much/comfortable place to sit, but still has its charme, especially sitting in the calm alley next to the canal.
A very special place in venice, that can surprise you as it has a lot more (modern) italian originality that many other restaurands around.
Karen Chan
Very delicious smoked and grill Ordered Pulled pork burger ,chicken kebab, and porchetta roll. The brisket is popular, was a shame it was sold out when the time I order.
… more