Field House is a culinary venture that celebrates our local roots, sourcing ingredients directly from our market. Chef Ethan Stowell, a renowned Seattle restaurant figure, crafts our menu, allowing regional ingredients to shine. At Field House, we embrace the community, land, and local producers, offering a dining experience that is both comfortable and casual. We serve breakfast, lunch, and dinner daily, with a special brunch menu on weekends. Enjoy dishes made from the freshest market ingredients, and take a piece of the experience home with you. Join us in celebrating the love of local food, people, and the sense of place that defines us.
Address and Contact Information
Address: 15605 Main St, Mill Creek, WA 98012
Phone: (425) 332-2780
Website: https://fieldhouse.townandcountrymarkets.com/?utm_source=gbp&utm_medium=organic
Menu Photos
fieldhouse.townandcountrymarkets.com
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Reviews
My burger was mushy and not great.
Great price for a basic iced latte ($5), no complaints.
They have a nice menu of smoothies, espresso, sandwiches and breakfast burritos in the morning.
I’ve been back a few times since my first disappointing visit, and the food has gotten so much better! The flavors are great, the value is solid, and the staff are always super friendly.
One thing that really stood out, though—the flowers on the table had mold on them, and the water looked off and didn’t smell right. Little things like that can take away from an otherwise great meal.
I really do like this place, and I hope they pay a bit more attention to those details, because everything else has been wonderful.
On the bad side – Food could use some balance (pancakes were either over proofed or something added to them with an overwhelming smell; the avocado toast was really lacking salt). These are very small nits but were kind of a let down.
The one trash can available to patrons that I could see was overflowing and it sounds like it was no one’s job to fix that?
I think they are still figuring things out and willing to give it another try down the line. For now, this is somewhere between 3.5-4 stars.
Plus is freshness, presentation and overall attitude of staff.
Minus is flavor balance and overall attention to detail.
Mac and Cheese, as well as Fish Tacos were very tasty. Fried Chicken Sandwich and Fish Sandwich were overcooked and bland. It seems like ther fryer oil is probably too hot, and the chicken breast in the sandwich was really thick so it took longer to come out.
Menu seems a little pricey, but tips aren’t accepted, so it’s about the same final price. The employees are union represented at the grocery store, and not allowed to accept tips.
Did I mention it was fresh?
A must try!
As a small business owner from Portland, I hit the Field House café now and then and man, it never disappoints! Love their sunrise subs… The café team makes it extra special—they remember your name, know your order, bring food to your table (!!!), and even give great suggestions for spots nearby. And can you believe it? Fresh flowers on the tables, and those big screens make catching the game easy. Will be back …