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HOG and Tradition – Dominican BBQ
HOG Fries **SLC Only. Fries, Pulled Pork, Bacon, Shredded … Hog & Tradition is based in Salt Lake City at 153 S Rio Grande St, Salt Lake City, UT 84101.
HOG & TRADITION BBQ ( Salt Lake City, UT) (@hogtraditionslc)
2.9K+ followers · 97 posts · Old Soul BBQ joint w/ a little Dominican flare 153 s rio grande st salt lake city utah.
HallPass | Salt Lake City Food Hall & Culinary Destination
Discover HallPass, Salt Lake City’s first food hall—artisan kitchens, full bar, outdoor seating, delivery & pickup. A unique downtown dining experience.
Reviews
Sarah CJ Pugh Fairchild
This food was spectacular. I wasn’t really hungry, but our group was going to the Jazz game and we wouldn’t get back to the hotel until super late. So I needed to eat something. The worker took the time to explain the meats and a couple of special options for foods because I mentioned I wasn’t hungry. I needed a drink and asked how much a drink was. He said just grab a cup. He sliced the sausage right in front of me so that I could see the size. The coleslaw is made fresh daily and they add apple slices. Honestly, the slaw tasted just like most other coleslaw’s, but it was slightly crunchier. The sweet bbq sauce was pretty tasty. It was a little runny, so I didn’t get a lot on the meat, so it wasn’t overly flavored. The 2nd worker also helped answer my questions. I tipped them the drink and a little more because that’s top notch service to me. Also the black thing that looks like a chocolate brownie. It’s actually cornbread with whipped butter. It was delicious.
… moreNicole H
Wow! We were super wowed by everything we got! We got the hog fries (WORTH THE PRICE), the original with brisket and the smoked Cubano. All of it was exceptional and 100% worth every penny. We will be returning!
… moreDavid Xing
Takeout review:
Ordered a 2 meat platter with brisket and corned beef – both were solid. Pickled onions and pickles come with it. Had 4 sides:
Collared greens, fries, coleslaw, and the ube cornbread. Collared greens were my favourite and were super flavourful. Fries also came quite crispy and seasoned well. Wings here are quite big but a little dry and could be seasoned more.
… moreOrdered a 2 meat platter with brisket and corned beef – both were solid. Pickled onions and pickles come with it. Had 4 sides:
Collared greens, fries, coleslaw, and the ube cornbread. Collared greens were my favourite and were super flavourful. Fries also came quite crispy and seasoned well. Wings here are quite big but a little dry and could be seasoned more.
Eddy Ortiz
Amazing experience. Super easy to order off the Kiosk. Once I did the guy behind the counter was really appreciative and super cool. I got the Cubano, Mac N Cheese, Beans and the Blueberry Peach Cobbler and MANNNNNNN it was amazing. The beans were personally my favorite. Overall it was great. The dips that came with the sandwich were great too I think the yellow was a honey mustard. That one was definitely great. I’d definitely recommend this place.
… moreRyan C
I tried the smash burger with fries, an excellent option if you’re craving a good burger. You order through a tablet, so it’s relatively easy, and the food was ready in about 6 minutes. Nothing to complain about — everything was excellent and the staff was very friendly. I would definitely come back.
… moreBrandon Shara
I have only tried two dishes at Hog and Tradition, and both have been really delicious.
The first time we went, I got the brisket grilled cheese. It came on nice toasty and buttery bread that was packed full of tasty brisket and multiple types of melty cheese. It had a good amount of flavor, but I will say it’s pretty rich and heavy, which is to be expected. But overall, it’s a solid option.
The second time we visited, I really wanted to try their smoked turkey club sandwich after seeing a picture online. It did not disappoint. It was by far the best club sandwich I’ve had. The bread was the same as the brisket grilled cheese, nice thick buttery toasted bread. The smoked turkey had a lot of flavor and was not dry at all. The bacon had a good amount of flavor without being too much. The chipotle mayo was also a nice touch.
The seasoned fries are pretty solid. They are a thicker cut fry, but they still usually retain a nice texture. The seasoning on top of them is also pretty good. My only complaint is both times we visited, the fries were barely warm when we received our meals. They still had some crunch, but they definitely weren’t freshly fried. They had been sitting for a little bit.
Service was a little bit weird. Everyone was nice, but the self ordering on the touch screen is kind of weird. It’s nice in some cases, but this one just functions a little weird to me. I wasn’t sure if our buzzer activated at the end of the order, as there wasn’t really anything to confirm that it was activated. It was okay, but no the best.
The atmosphere is hall pass is usually pretty nice, but it is usually high energy and sometimes it can be difficult to find a good place to sit. But it’s not usually that crowded, so I wouldn’t worry too much.
… moreThe first time we went, I got the brisket grilled cheese. It came on nice toasty and buttery bread that was packed full of tasty brisket and multiple types of melty cheese. It had a good amount of flavor, but I will say it’s pretty rich and heavy, which is to be expected. But overall, it’s a solid option.
The second time we visited, I really wanted to try their smoked turkey club sandwich after seeing a picture online. It did not disappoint. It was by far the best club sandwich I’ve had. The bread was the same as the brisket grilled cheese, nice thick buttery toasted bread. The smoked turkey had a lot of flavor and was not dry at all. The bacon had a good amount of flavor without being too much. The chipotle mayo was also a nice touch.
The seasoned fries are pretty solid. They are a thicker cut fry, but they still usually retain a nice texture. The seasoning on top of them is also pretty good. My only complaint is both times we visited, the fries were barely warm when we received our meals. They still had some crunch, but they definitely weren’t freshly fried. They had been sitting for a little bit.
Service was a little bit weird. Everyone was nice, but the self ordering on the touch screen is kind of weird. It’s nice in some cases, but this one just functions a little weird to me. I wasn’t sure if our buzzer activated at the end of the order, as there wasn’t really anything to confirm that it was activated. It was okay, but no the best.
The atmosphere is hall pass is usually pretty nice, but it is usually high energy and sometimes it can be difficult to find a good place to sit. But it’s not usually that crowded, so I wouldn’t worry too much.
Jennifer Lei
divine. no notes. apple coleslaw and sweet bbq sauce perfectly complemented the pulled pork sandwich. didn’t try any sides but they looked good !
… moreMerrick Fonnesbeck
We did not have a good experience at this place. It was a Saturday and pretty packed, noisy, and bustling. The way they handle the workflow of customers and food is confusing and not intuitive. The workers are running around building orders and none are very friendly or helpful to customers. You order yourself at a kiosk, grab a vibrating, blinking, light bar and go wait for the food to appear on a tray. They were out of several products, including the pulled pork that I wanted. I ordered the brisket which tasted like a simple, non-flavorful pot roast. The fries were good and crispy. The Purple Yams were amazing and exceptionally delicious – I could eat just that it was so good. And the “Ruby sauce” was a tasty combination of ketchup and BBQ sauce, however, they don’t give you enough for your meat. I had half a small container to use on my large slab of meat and fries. My wife thought the mac and cheese was lovely and enjoyable. However, we were not impressed over all and probably won’t be back, except maybe to get more Purple Yams.
… moreRobert King
First time getting this place. My lady and I tasted the fries and they almost tasted like mold. Or something. We don’t know but tasted off for sure. The seasoning was great and just think maybe the meat or fries were bad. Don’t know. Than we both felt sick almost like food poisoning. She had it worse than I did. We just ended up tossing the food that cost us about $70 so Just beware. We really wanted to like this place since famous Dave’s closed up shop.
… moreZach Wallace
The brisket sandwich was horrible. If you want good bbq, don’t go. As a good neighbor, I feel an obligation to warn others.
… more