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The Original Steaks and Hoagies is a fast-casual sandwich restaurant specializing in authentic Philly-style cheesesteaks, hot hoagies, and classic American comfort sandwiches. Known for fresh-grilled meats, melted cheeses, toasted hoagie rolls, and generous portions, the brand delivers bold flavors with quick service in a casual, no-frills environment. With dine-in, takeout, and delivery options, The Original Steaks and Hoagies is a go-to destination for hearty sandwiches and satisfying meals across Madison.
Address and Contact Information
Address: 1505 N Mannheim Rd Unit #C D, Stone Park, IL 60165
Phone: (708) 223-0791
Website: https://www.steaksandhoagies.com/
Order and Reservations
Order: Order online
Related Web Results
Home – The Original Steaks and Hoagies – Cheesesteak Restaurant
Authentic Philly-style cheesesteaks, hot hoagies, stacked burgers & fresh-cut fries. Fast, bold, and made to order at The Original Steaks and Hoagies.
The Original Steaks and Hoagies – Stone Park – Facebook
$7.99 Large Cheesesteak Day is here! Every other Thursday, enjoy cheesy goodness without breaking the bank. Your cheesesteak awaits! Use code STEAKS online to …
Locations and Menus – Cheesesteak Restaurant
Stonepark. 1505 North Mannheim Road Unit #C DStone Park, IL 60165. Get Directions · (708) 223-0791 · View Menu & InfoOrder Online. Monday – Saturday: 10:30 am – …
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Reviews
John Hundley
This place is amazing! bringing philly to chicago! Saw it on Facebook and it did not disappoint! My wife and I got the cheesesteak with provolone, whizz and onions (the best way to get a philly) and the chicken bacon ranch. Both were amazing but the cheesesteak was the best! The owner and staff are great too! I highly recommend this place if you’re looking for a great cheesesteak!
… moreAndrew Hayman
Nice place on a very congested stretch of road. Updated inside with a casino area in the same space. Friendly service. I got the full size original cheesesteak with white American cheese and grilled onions. It is a very good sandwich. Their bread is great for this type of sandwich and they are generous with the meat! Good place. I recommend it.
… moreKevin Abarra
I recently visited and was excited to try their take on a classic cheesesteak after learning about the history of the original Philly staple. What I got was more of a chopped cheese, NYC-style, than a traditional Philly cheesesteak. The flavors were fantastic—bold, savory, and well-seasoned—but a few execution missteps held it back from greatness.
First, the grill needs to be cranked up! A super-hot griddle is essential to get that perfect char on the beef, which adds the smoky depth and crispy texture that defines a great sandwich. Unfortunately, the beef was also over-shredded, making it a bit too fine and losing that satisfying bite you expect from thinly sliced ribeye. The bread could use some love too—warming or toasting it would give it the structure to hold up to the juicy filling without falling apart.
The cheese situation also needs a tweak. Mixing the cheese into the beef dulled its impact; layering or saucing it separately would let the flavors shine more distinctly. Despite these issues, the potential is there—the flavor foundation is strong, and with some adjustments, this spot could be a contender.
Overall, it was a decent experience, but I’ve had better. If they fire up that grill, keep the beef sliced right, toast the bread, and rethink the cheese, this place could elevate their game. Worth a try for the bold flavors, but don’t expect a classic Philly cheesesteak just yet.
… moreFirst, the grill needs to be cranked up! A super-hot griddle is essential to get that perfect char on the beef, which adds the smoky depth and crispy texture that defines a great sandwich. Unfortunately, the beef was also over-shredded, making it a bit too fine and losing that satisfying bite you expect from thinly sliced ribeye. The bread could use some love too—warming or toasting it would give it the structure to hold up to the juicy filling without falling apart.
The cheese situation also needs a tweak. Mixing the cheese into the beef dulled its impact; layering or saucing it separately would let the flavors shine more distinctly. Despite these issues, the potential is there—the flavor foundation is strong, and with some adjustments, this spot could be a contender.
Overall, it was a decent experience, but I’ve had better. If they fire up that grill, keep the beef sliced right, toast the bread, and rethink the cheese, this place could elevate their game. Worth a try for the bold flavors, but don’t expect a classic Philly cheesesteak just yet.
Raul Patel
One of the best place & amazing service I have ever had. Perfect food in great & good quality. Just check it out people. Different people left different reviews in the past but now the owner and the chef are changed so they improved the quality. Also it’s very quiet & clean place.
… moreJesus Rodriguez
It’s alright, more of a chopped steak. Paid close to 20 dollars for an original cheese steak and a order of fries. The sandwich was alright not the best or the worst. I got charged 3 dollars extra for some cheese I didn’t ask and didn’t receive. The amount you pay for an order of fries doesn’t reflect the amount of fries you get, on the skimpy side. I have tried other spots and for what I paid here I can get a meal with fries and a drink. Good location for the club and bar patrons nearby. Might try it again maybe will be better experience.
… morebaco the prince
Seen this place on YouTube review and the food looked amazing so I had to try it out for myself and when I arrived the staff was friendly and the place was clean and about the food it was awesome!!!! 10/10!!! I would recommend to every cheesesteak lover to check it out now!!!
… moreUpmost Tycoon
The cheese steak meat is like ground beef not thinly sliced ribeye
With the consistency of dog Food the sandwich is trash. I don’t know why they think this is authentic. You can tell they are not from Philly. Do yourself a favor and spend your money on something more satisfying.
… moreWith the consistency of dog Food the sandwich is trash. I don’t know why they think this is authentic. You can tell they are not from Philly. Do yourself a favor and spend your money on something more satisfying.
Aubrey Day
The food was not good, fries were not cooked completely, the steak sandwich was bland with no flavor. The Nashville salad had bacon on it, the description does not mention bacon, I do not eat pork. I will not be revisiting this place. I wasted my money here. oh, I forgot the bread was hard also. need to use a better hoagie roll.
… moreAlex Mireles
Food was good. The sides are frozen and fried, rather than freshly made, but they weren’t bad. Will definitely try out more sandwiches in the future.
… morePerry Frulla
Service is great. Staff is glad to quickly help newcomers know the variety they offer. Food is cooked to order, steak and cheese cooked, chopped and mixed on the flat-top like it should be. Closest local sandwich to the cheesesteak I remember from working in Philly.
… more