

Bustling, bare-bones restaurant features Thai classics plus specialties like deep-fried watercress.
Hours
| Monday | 11:30 AM–3:15 PM, 4:30–9:15 PM |
| Tuesday | 11:30 AM–3:15 PM, 4:30–9:15 PM |
| Wednesday | 11:30 AM–3:15 PM, 4:30–9:15 PM |
| Thursday | 11:30 AM–3:15 PM, 4:30–9:15 PM |
| Friday | 11:30 AM–3:15 PM, 4:30–9:15 PM |
| Saturday | 11:30 AM–9:15 PM |
| Sunday | 4–9:15 PM |
Address and Contact Information
Address: 11407 Amherst Ave, Wheaton, MD 20902
Phone: (301) 942-0075
Website: http://ruanthaiwheaton.com/
Menu Photos
Photo Gallery
Related Web Results
Ruan Thai Wheaton – Home of Authentic Thai Cuisine
Ruan Thai Restaurant | Wheaton MD – Facebook
Ruan Thai Restaurant :: Downtown Wheaton, MD
Reviews
We have been here that long, we loved their take on certain thai delicacies.
It has changed a few times on the cooking but one of our favorites never changes. It’s the Pork belly with chinese broccoli. It is always very good!
I recommend it!
I loved their spicy flat noodles as well.
They have been there for so long. I love that they are still striving.
The place didn’t have any good ambiance and the restrooms were not clean. Limited parking outside restaurant however there was paid street parking. It was surprisingly loud inside the restaurant.
5/5 for food
3/5 for service
4/5 overall
Thai tea had a fpod coloring or something that made our tongue colored.
They were ALL happy with Ruan Thai! Plenty of different menu options and preparations. The servers were very good at helping people find the right dish and spice level.
I definitely recommend Ruan Thai. I can’t wait to go there again (this time without the in-laws)!
Service- It was okay. She frequently asked us about the food or any needs.
Atmosphere- It was clean but not a pleasant smell when we entered. It might be due to food.
18. Sum Tom (Papaya Salad): The salad was really good and crunchy, very refreshing and fresh. Just the fish sauce in it was a bit more than needed, its better off on the side, as we can personally control the sodium content. The peanuts and tomatoes are a nice compliment and highly recommended if you enjoy interesting salads, just avoid the fish sauce and pour it on yourself.
16. Num Tok Tofu: I love the little bits of fried tofu with nice red onion and cilantro. But it was way too overloaded with fish sauce, causing extremely high sodium content. Please order it with sauce on the side, its the only way to save the dish and enjoy it. It is highly unnecessary to use that much fish sauce, its like drinking it. So if you order it, sauce on the side. Overall, crunchy tofu goodness.
25. Pad Khing (Stir Fry): It is good, but again was too much sodium in it. This dish destroyed me, gave me a headache, tummy ache, and my lips were dry after eating it. Its good, don’t get me wrong, but way too high in sodium and they need to cut back on that black bean paste. This dish is extremely simple, you can to go an Asian market and simple buy Fried Tofu (3.99), Woodear Mushrooms (0.99), and Lee Kum Kee Black Bean Paste (3.49) and mix it together, thats pretty much it. It needs to be eaten over rich to drown out the salt.
40. Ganh Keow Whan (Green Curry): Their version of green curry is more watery than thick, they add peppers and veggies. The taste itself was not spicy at all and the taste and tangy. I got chicken and it was sliced nicely and was good, the jasmine rice was also nice and not hard, cooked more on the softer side. Its alright, but not something I would get again.
Thai Ice Tea: This was great, tasted like how you’ed think Thai Ice Tea would taste.
Not the best Thai place I’ve been too, but a nice place overall and good service.