

Russo’s New York Pizzeria & Italian Kitchen – Katy Reserve, established in 2015, brings a taste of authentic New York pizza and Italian cuisine to the heart of Katy. With a commitment to using the freshest ingredients and time-honored recipes, we serve up a delicious array of hand-tossed pizzas, classic pasta dishes, and savory appetizers in a warm, inviting atmosphere. Whether you’re craving a traditional New York slice or a hearty Italian meal, Russo’s offers a memorable dining experience for families, friends, and pizza enthusiasts alike. Come savor the flavors of Italy and New York at Russo’s, where every meal is a celebration.
Casual chain serving pizza along with soups, sandwiches & pastas.
Address and Contact Information
Address: 1708 Spring Green Blvd, Katy, TX 77494
Phone: (832) 981-7727
Website: https://order.toasttab.com/online/russos-new-york-pizzeria-katy-reserve
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Reviews
After arriving at 5:45pm, I was told by the two young ladies at the front that it would be “out in a minute.” I ended up waiting until about 6:00pm before my order was brought forward. Unfortunately, when it was handed to me, no one verified the receipt against the items in the bag and the order was incomplete.
I noticed the wings were missing and mentioned it. She went to check, and after waiting a few more minutes, the wings were brought out. However, again, the receipt wasn’t reviewed to confirm the sauces. As she was tying the bag, I politely asked whether the blue cheese dip was included , it wasn’t. She went back once more to retrieve it, which meant another wait.
When she returned with the sauce, she apologized and walked back to the kitchen but forgot to hand me the wings, which were still sitting behind the counter. I then had to wait yet again until someone came back so I could receive the rest of my order.
The staff was polite throughout the interaction, but there appears to be a clear gap in training and process. A 5:45pm pickup turned into nearly a 30-minute ordeal due to a lack of order verification and communication between the kitchen and front counter. An incomplete order should not be leaving the kitchen without being clearly communicated, and the front staff should be validating receipts before handing food to customers.
This type of breakdown will ultimately cost the restaurant money and repeat business. The team working on 2/14 around 5:45pm would greatly benefit from additional training and better operational coordination.
Ordered online. Food never showed up, and they never called, texted, or emailed me to communicate that there was any kind of issue. When I called them to check the status, they let me know then that they had no delivery drivers.