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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Julius Jacob
The bartender who doubled as my waitress was phenomenal. She was super friendly, outgoing, and attentive. I loved the atmosphere of this restaurant, very classy, cozy, and intimate. The food presentation is top notch. Each plate looks very enticing but unfortunately the food taste wise does not match how it looks.
… moreTerry Kunneman
EASILY one of the finest steaks I’ve had in recent memory. I haven’t had one that tender in a long time! And drizzling butter over the steak helps to make the whole meal experience magnificent. First time trying this restaurant that I’d researched and chose when I knew I’d be passing through, and I’m beyond pleased with my visit.
… moreJeff Paul
I am a meat and potatoes guy. I like steak. I can grill a mean steak. I’m in Wyoming finding a good steak was a priority. I was not disappointed. This place was excellent in every sense of the word. I was served a precise medium rare cooked steak basted in butter and classic sides cooked to perfection. Service was excellent, prompt and friendly and the environment was classy but not uptight. To my pleasant surprise the bill was also relatively painless given the food and experience. They definitely made my first Wyoming steak a memorable one.
… morePaula Strong
I ordered the chicken fried chicken. Huge portion, half would of been great. There was a lot if oil on the plate but it was so good. The coating was spicy. Would order again.
… moreKarley
Brendan did an amazing job tonight! Amazing service and amazing food. We came in for our anniversary and got drinks appetizers and dessert! HIGHLY reccomend the Brushcetta and the green chili soup! The pecan melt away was outstanding. We will be back for more! They even let you color on the tables!
… moreCella
Everything except the fries were great fries were just a tad bit salty. Everyone was so welcoming and nice. Never have I had anyone ask me to check my steak to make sure it was done to my liking. I was so impressed, it was perfect. We got a rack of ribs and then some to go because how good it was! The place wasn’t packed but we were there early for dinner. We got seated immediately.
… moreitsasham90
Fantastic place! Great bartender, great wait staff. I was just passing through but really enjoyed myself here.
… moreBooker Etheridge
Ribs were very underwhelming and burnt a bit on the end. Sauce was very flavorless and in some ways would have helped if favored with brown sugar, red pepper, tomato paste,red pepper flakes, onion and garlic powder. Macaroni was actually good and cheese was good. But overall very underwhelming meal and staff seemed to be very detached to a point where I wasn’t even offered a refill and drank my drink beyond halfway and never was approached. The only time I was approached was for my order, to check if I’m ok once, and the check. Hospitality, underwhelming meal, all just collude for a bland and forgettable dining experience.
… moreMark Adam Crow (Crow)
Great atmosphere, friendly staff, and one hell of a steak. Loved it.
… moreRandall Sluss
Ordered the Baseball cut filet, medium and it was wonderful! No A1 needed here!
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