Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 12785 Sir Francis Drake Blvd, Inverness, CA 94937
Phone: (415) 669-1021
Menu
Photo Gallery
Related Web Results
Vladimir’s Czechoslovakian – Inverness – MenuPix
View the menu for Vladimir’s Czechoslovakian and restaurants in Inverness, CA. See restaurant menus, reviews, ratings, phone number, address, hours, …
Vladimirs Czechoslovakian Restaurant – Inverness, CA – Zmenu
View the online menu of Vladimirs Czechoslovakian Restaurant and other restaurants in Inverness, California.
Vladimir’s Czech Restaurant in Inverness
Visitors’ opinions on Vladimir’s Czech Restaurant … Pretty gross actually there was no flavor to the food at all. Food was bland and everything …
Reviews
Angela Lockard
I really wanted to like it, it seems like a cute place and we were hoping to have found a gem after a long hike out at Tomales Point, but we were disappointed.
… moresyed manan
Food was ok, prices were on a higher side . Fish was frozen . Menu says fish and chips but we actually get fries . Ladies were very sweet , service was good but they should change or add some vegetarian option as there was none .
… moreSonya B
Delicious & understated. The food here was so so good. I had the goulash and my boyfriend had the cabbage rolls. It came with bread, lentil soup, and salad. Great atmosphere. Will come back again for sure!
… moreBaidehi Roy
The place looked cute and homey with a bar and other seating arrangements outside, however me and my party sat inside. We were not seated, which i did not mind, we took our own seat and menu and sat down. We were not provided untensils, having to grab it ourselves. We were given bread that was tough and chewy, and i did not personally like the taste. Then our food came out. I had ordered lamb shanks, and the other people in my party ordered chicken vlimer( i am sorry, I don’t think i am spelling it right). The lamb shanks had no flavor, and had a lot of bone, the chicken was fine, but the sides did not taste the best. It was really expensive for the amount of food we got, and in our opinion it is not worth it. There is also a plate splitting fee in which if 2 people eat from the same plate they are charged more by 7 each plate. I think this is ridiculous, but oh well. All in all I would not go there again and would check out other quaint restaurants in the area
… moreTake Back Roads
Looks like an awesome spot to stop by for beers and schnitzel! We only grabbed a couple beers while checking out the shipwreck, but we’ll be back soon for a full meal! There’s lots of outside seating, the bar area is cozy and great traditional decor, and the food looked delicious. Very Germanic centered food options and lots of great European beers on tap and in bottles! Can’t wait to come back for more!
… moreEmily Wright
We were here on a quiet evening and had a delicious meal! Grateful that they had local oysters, in addition to the great Czech food that they are known for. I enjoyed the lentil soup of the day and salad that accompanied the duck leg, which was yummy and had a delicious plum sauce. The side of cabbage was incredibly flavorful, too. You definitely feel like you stumbled upon a sliver of Europe when eating here!
… moreBartholomew Roland
Had a terrific time stopping by Vladimir’s on our way back from Point Reyes. This friendly bar has incredible staff and even better sweet potato fries. Swing by for a beer, burger, and fries and you will not be disappointed!
… moreHildegaard Ann Abbott
I used to live in the back of the restaurant 20 years ago when the owners Dad still ran the restaurant. He has since passed away and now his daughter runs the family restaurant. Vladia is the most wonderful and sweet lady. She changed the prices on the menu for the first time in about 30 plus years bc she had to. She added a few items which her Dad did not serve such as a chicken salad, cheeseburger and fries, oysters…other than that this menu nor the food has changed. This is not the place to go if you are in a hurry. This is a real dinner folks. She starts you off with homemade rye bread warmed with butter served on a wooden cutting board, followed by homemade and wonderful vegetarian soup(lentil, black bean, cabbage, mushroom, split pea), always vegetarian. Next a small house
… moreJack Benjamin
This restaurant embodies the word “perfection”. The food so delightful you cry tears of joy. the service so enjoyable you feel as if you are part of a family. The atmosphere makes you want to buy a ticket to Czech Republic. this restaurant thought me life lessons of happiness, sadness, pain, and love. truly a once in a lifetime experience.
… moreAlex K
Maybe we caught them on a bad day. The food was extremely bland. We had the kolbasa and the lamb shank. Would not have these again. No flavor. Tasted like a microwave meal. Even the sauces were bland. Hopefully their oysters are better.
… more