Valentine’s Kitchen and Bar

  4.3 – 176 reviews   • Restaurant

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✔️ Dine-in ✔️ Takeout ✔️ Delivery Valentine's Kitchen and Bar 79902

Hours

Wednesday5–10 PM
Thursday5–10 PM
Friday5–10 PM
Saturday5–10 PM
SundayClosed
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 4018 N Mesa St, El Paso, TX 79902

Phone: (915) 283-6660

Website:

Menu

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Related Web Results

Valentine’s Kitchen & Bar | El Paso TX – Facebook

Valentine’s Kitchen & Bar, El Paso, Texas. 2762 likes · 1711 were here. Located in the Love buzz patio.

Valentines Kitchen (@valentines_kitchen) – Instagram

Hours: Tuesday-Saturday 11pm-2am. Located in the Love Buzz patio. · elpasobrewingco. El Paso Brewing Company. Follow · akisushiep. Aki Sushi El Paso. Follow.

Valentine’s Kitchen and Bar Menu and Delivery in El Paso

Valentine’s Kitchen and Bar · Entradas. Bone Marrow. $20.00. Tuetano. 96% (29) · Tacos. Shrimp Taco. $18.00. #1 most liked. Tripitas Taco. $19.50 · Tortas.

Reviews

Dpac
Food is average for the price and counter service. Fish tacos were way over salted for $9 each. Do not hesitate to ask for prices as it is not listed on the menu. Other options in the area that are much better value.
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Cynthia Mendoza
We had the fish tacos and blue crab tacos that were in season, and they were absolutely delish. Cocktails are great as well!
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Lacey C
So my partner has been talking about a 3-way, and I’ve been hesitant until I went to Valentine’s. Funny thing when we got there they didn’t want a 3-way, they decided on a paloma (I’m talking about drinks, get your mind out of the gutter). Both were worth doing again. We had tacos, rib-eye, carnitas, and tripas. First, these are true bonus tacos, don’t eat the 2nd blue corn tortilla with the first. Save it to catch the ample fillings. The tripas had the perfect crunch and the red sauce has a tasty kick, topped with onion cilantro. The carnitas were nicely seasoned topped with pickled onion and paired with a lovely verde sauce. The rib-eye was the star, seasoned well, cooked to perfection, topped with crema, cilantro, and paired with verde. Of course we had to try the churros and cheesecake. Churros were nice, but the cheesecake, the cheesecake, omg… the cheesecake is thick, creamy, perfect texture. They pair it with a house cream with dehydrated strawberries. I’m in heaven, pure bliss.
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Krystal Morales
Wow! Just wow! Absolutely wonderful experience. The food was on point! Ceviche was amazing! Flavor profiles were balanced and fresh. So impressed!
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Kyle Sherwood
Not a good experience. Went at 615pm, door locked, almost gave up but was invited in through patio door. No one else there, no music for about 30 minutes, awkward environment.
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Dave Gardiner
Best carnitas in El Paso, hands down. Which would be awesome if this place was ever open. 6:20pm on a Friday and you’re closed? Must be nice to run a restaurant and just show up whenever you want!
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Brenden Everett Salazar
Was very impressed with this restaurant! Wasn’t too sure if this was a typical Tex mex restaurant, but it was not. Very authentic a la carte Mexican food but with a up-class appeal. The portions may look small, but they are not! The quality of the food was VERY GOOD! I would definitely go again for brunch or dinner. If you have a chance try what I had ordered: brisket flautas, sirloin tacos, calabacitas, arroz con leche, and their apple fritters! Couldn’t have been more pleased with this place, and the inside is very up-scale looking! Affordable as well!!
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Aaron Nazarian
Really good food, service is kinda weird, but don’t be afraid to ask for prices and how things cooked. My mom ordered the lobster, it was deep fried, over cooked, and overall just not good and it ended up being 100$ dollars just for that one lobster. I don’t know how you can ruin lobster that bad. But again everything else was really good and around 10$ per item.
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Octavio Corral
Very Delicious! Well priced. Great presentation of plates. Surprised this place isn’t more packed all the time. Had the fish tacos (a little small but only 8 bucks), the ham and cheese torta (so good) and the flautas.
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Sharon Kulvinskas
The food and service are usually good here but on Saturday the food was waaayyy over salted! The cook and everyone in the kitchen must have salted the food over and over again. We ordered calabacitas, tacos al pastor, ribeye tacos all OVERSALTED! I love salt so this says a lot. Then when we asked for water we didn’t get it they were too busy paying attention to a table of “foodies”. We also had beverages which were ok but I ordered Tito’s club soda with lime not “Ranchwater” which is just super sour. With a 97$ tab and we always tip over 20% this was pretty disappointing.
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