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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Stylish spot with red booths known for its variety of savory & sweet fondues plus wine & cocktails.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 2114 NW Glisan St, Portland, OR 97210
Phone: (503) 242-1400
Menu
Order and Reservations
Reservations: urbanfondue.comopentable.com
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Reviews
Larry Irwin
This place was great! We got there right at opening time, 15 minutes before our reservation, and we got seated immediately. Our waiter was amazing! Since we hadn’t been there before, he explained the different options for ordering. He was attentive, friendly and helpful. And while the food was great, he made our visit amazing!
… moreabe smalley
Wife wanted fondue so we decided to give this place a try. The restaurant was dark, but cozy. We started out with a couple of cocktails ( as they are connected to the bar next door ) and a cheese fondue with a side of tots. The cheese was fabulous. We ordered the biggest menu item including some of everything. This was the main course. It was not as good as the cheese. Everything pre frozen. The ” tiger shrimp” were small shrimp and the fresh water lobster tails looked like a cat got a hold of them. All chewed up. The beef was on the tuff side, especially being suvee cooked. The dessert round was better. We enjoyed the caramel dipping sauce; but the different dipping items were hit and miss. You should omit the apricot, it was too hard to eat. The server we had tried hard to be pleasant and explained everything well.
… moreEric Fancher
Urban Fondue has excellent waitstaff and service during the meal. The truffle fondue was so mouth watering and delicious!! Atmosphere and attention is paid throughout the meal, a must have experience in Portland.
… moreSuzy Kormanik (Real Estate Vancouver, WA)
This is one of our favorite stops in NW Portland. We are happy with just cheese and chocolate and a quick stop at Trader Joe’s next door after dinner. Our favorites: Bre & Gorgonzola cheese with a few sides and tiramisu fondue for desert. Be sure to make a reservation as this swanky fondue restaurant has limited seating! We really enjoyed the staff on this visit, thank you for adding to the experience.
… moreRedsquirrel
Server was very friendly and helpful. Food was very good and the fondue aspect made it interesting. Enjoyed eating there.
… moreAnn Brown
Nothing has changed about Urban Fondue in the last 20 years, but that’s not necessarily good. I had the cheese fondue, which was the highlight. Service was excellent. My disappointment was mostly the atmosphere. It’s time for a make over, and the tables need to be larger to accompany all of the equipment. I did not have dessert, but I left still hungry after spending $30 for my meal of steak and pork. I believe my meat together was no more than 3 ounces. ♀️ I understand it’s more about the experience with fondue, but would have enjoyed a bit more food for the price.
… moreLaura Capalleja
This was objectively one of my worst dining experiences. The broth for cooking the meats quickly became too cold to effectively cook our meats. We only got through the first few bites before our broth had cooled to the point of not cooking. We thought it was just us, but the tables around us had the same issue. We ended up giving up and not finishing our meal. And honestly the bites we had before it went cold weren’t that good. If you do go, do not get one of the meat entrees, stick with the cheese and dessert.
… moreBekki Wilson
When we walked in it was pretty empty and I had this uh-oh kind of feeling. Our server was fantastic. She was friendly and efficient. The first course that came out we got the smoke cheddar and it was good. The amount of fun do you get though was very small. From there it was downhill. When they brought out the broth and the plates of vegetables and meat, the portions served were ridiculously small, especially for the price. Each plate had only three chunks of carrot, four small pieces of zucchini, two thin slices of radish, and about 2oz of chicken, and 2 oz of steak. The chicken was not good, and a 3 minute timer do not seem to quite cook it enough so I had to do 6 minutes. The beef was flavorless. The sauces were good although some of them were very heavy and rich, And Sally they bring you out way more sauce than actual food. We were not able to try the lemon hollandaise sauce because the waitress said she made an executive decision and didn’t bring it to us because it looked overcooked and “eggy.”
… moreChristopher Frazee
Great cheese fondue for main course. Dessert chocolate fondue too. Service was flawless. On a side note they have full bar if you would like a cocktail. Book ahead as this place is usually booked out.
… moreBekki Wilson
Our server was great. She was friendly and efficient. Our first course was good; smoked cheddar fondue. The amount was not much. Second course (entree) we ordered chicken broth, steak, chicken and veggies. The plate was essentially the size of a dessert plate. There were 3 small carrot chunks, 4 small zucchini chunks, 2 thin slices of radish and about 1.5-2 oz each of chicken and steak. The chicken was absolutely gross. And the 3 minute timer did not cook the chicken thoroughly the first time.
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