Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
Upscale eatery at the Culinary Institute of America serving student-made French fare in bright digs.
Service Options: Dine-in · No takeout · No delivery
Health and Safety: Reservations required · Mask required · Temperature check required · Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits ·
Address and Contact Information
Menu Link: bocuserestaurant.com