The Bocuse Restaurant

  4.5 – 264 reviews  $$$ • French restaurant

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Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

Upscale eatery at the Culinary Institute of America serving student-made French fare in bright digs.

Service Options:  Dine-in · No takeout · No delivery

Health and Safety:  Reservations required · Mask required · Temperature check required · Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits · 



Address and Contact Information

Address: 1946 Campus Dr, Hyde Park, NY 12538
Phone: (845) 451-1012


Menu Link:

Order and Reservations


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BOCUSE RESTAURANT, Hyde Park – TripAdvisor

My wife and I dined at Bocuse Restaurant for lunch today. We live in Hyde Park and the campus and restaurants are about two miles from our house.

Review Summary

Dana DeFazio
Great experience-slow service as it is student run, very good food
Gina Kingsley
There is a large window in it affording views of the kitchen staff at work.
Foodlover Girl
Appetizer of our choice were Black Truffle Soup VGE, and Crab Cake.
Noah Langford
Amazing restaurant. Delicious food and wonderful presentation of the courses. The student chefs were friendly and knowledgeable. Loved the decor as well
Susan D.
Delicious entree, but the desserts were the best! 🙂
Caroline Wong
Food and service was excellent. Great scenic views on campus grounds. Highly recommend.
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