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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday (Labor Day) | 9 AM–8 PM Hours might differ |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
Address and Contact Information
Address: Just Catering, No restaurant location, San Jose, CA 95123
Phone: (408) 545-8552
Website: http://www.taobbq.com/
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The Art of BBQ | BBQ Catering
The ART of bbq LLC a.k.a TAOB began with Art & Jenn’s passion for cooking flavorful food and bbq. We took our time crafting a memorable bbq experience …
The ART of bbq LLC | San Jose CA – Facebook
Page · Local business · San Jose, CA, United States, California · (408) 545-8552 · [email protected] · taobbq.com · Open now · See more about The ART of bbq LLC · Pinned …
Catering Menu – The Art of BBQ
Our Signature BBQ Catering Menu: Meats | Tri tip, Chicken, St Louis Ribs, Baby Back Ribs, Pulled Pork, Hot Links, Burgers, Hot Dogs.
Reviews
Lia DM
Place is a hidden gem in a corner. Staff was very patient with recommendations since it was our first time there. For non meat eater, the Portobello sandwich is good! Ask for the spicy version of the sauce, has a good kick. Mac & cheese was fantastic too. Will definitely come here again.
… moreSarah Biggs
This place is awesome! Best BBQ in the area. A little hard to find, but keep looking because it delicious! Their Mac & Cheese is also the best around (I’m picky about that). You’ll want to save room for the Banana Pudding. Not only is the food wonderful, but so are Art & his staff.
… moreMax M
Hard to find from the car, tucked back into the corner of the strip mall.
… moreShaprieh Bean
One of the few places that does bbq right. Had the chicken, Mac and cheese and baked beans. The accompanying cornbread was just what I needed. So good. The meat was actually cooked on a grill and smoked. It was juicy and tender. The baked beans were good even though they were missing green peppers and onions in them. The mac and cheese was baked which is a VERY important step in prepping Mac and cheese. Overall this southern girl was impressed.
… moreCisco L
It’s our first time ordering here and it’ll be our last.
… moreArmeen Khazaneh-Darlou
The BBQ meat was okay – the meats were tender but it lacked any deep flavor. Ribs were tough and fatty, chicken was bland, tried tip was a bit dry but the pulled pork was really good. They had BBQ sauce on the table but it was soo sweet, and good BBQ meat shouldn’t be slathered in sauce anyways. The sides we’re pretty standard but also forgettable. Liked the cornbread with whipped honey butter and pulled pork the best.
… moreAngela Gunn
We came here after they won the reader survey best BBQ in the Mercury News.
… morePaul McNulty
Awesome BBQ. My favorites were their chicken (incredible!), their grilled portabello (amazing and just like eating meat) and their San Jose (who’s been to St. Louis?) ribs.
… moreJordan S
Wow, what a hidden gem. When you walk in you can smell their in house smoking from the kitchen. I got the tri-tip and it was tender with great flavor especially on the outside edges. Coleslaw and corn nibs for sides, corn nibs are just corn off the cob. They have a sweet and smokey bbq sauce, spicy bbq sauce and also this sweet honey butter that goes great with the cornbread.
… moreShannon Cath
Had the BBQ pork ribs, pulled pork, spicy bean chili and potato salad. So much food!! The ribs were absolutely huge and had tons of meat. The largest pork ribs I’ve ever seen. Pulled pork was juicy. This is our new family BBQ joint.
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