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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Inventive, garden-to-table wine-country fare plus global vino in an elevated setting.
Hours
| Friday | 11:30 AM–1 PM, 5:30–7 PM |
| Saturday | 5:30–7 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11:30 AM–1 PM, 5:30–7 PM |
| Wednesday | 11:30 AM–1 PM, 5:30–7 PM |
| Thursday | 11:30 AM–1 PM, 5:30–7 PM |
Address and Contact Information
Address: 1501 14th St, Sacramento, CA 95814
Phone: (916) 942-9599
Website: http://www.tablevine.com/
Menu
Order and Reservations
Reservations: tablevine.com
Photo Gallery
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Reviews
Jeramie OK
Decent food, quaint place. Staff was attentive and the owner was all too happy to visit.
… moreAlena Krytskaya
A great authentic place with friendly and attentive staff. The food was also very nice. I loved that the chef’s dog was getting acquainted with the customers and it seems like many people know him already. So sweet
… moreNoel PM
Excellent service, very attentive wait staff. Food was on point and delicious. For the $, portion size was good. Fine dining always is quality not quantity but the food was right the middle. Downside would be parking isn’t the greatest as it’s street parking but adds to the charm. Or frustratuon. Either way, a great place for a romantic dinner.
… moreChristopher Whitley
First time here and randomly found driving around. The place is wonderfully intimate and the food is amazing. We came in on a Saturday night and got in without a reservation. But it was busy, so recommend a reservation on a busy date night. Had wine, appetizer, entrees and dessert and each were so good. Felt like right from the garden, just like the description. Healthy food and colorful and nothing too heavy. The staff were amazing and attentive. Friendly and passionate. They had their system down and were in-sync. This restaurant felt like everything we are missing — great food, great atmosphere, and superb service. Cannot wait to go back!
… moreWalter Ford
We wanted to take our oldest and her husband out to dinner. The first place that came to mind was Tablevine, elegant and unpretentious with a masterful selection of main courses. As usual Prince was on hand to greet us along with the maitre’d. We had the steak, salmon, and pork as main courses. My steak was tender and could have been eaten with a fork only. Both Salmon plates were excellent served on a bed of mushrooms. The pork I did not taste but at a glance you can tell it was fabulous as usual. Desert did not disappoint, everything was impeccably plated and served.
… moreDaniel Spalding
Great place. Gorden provided amazing service, but all the waiters jumped in to take care of us. Truely a fantastic example of hospitality.
… moreJenna Spalding
Delicious food in a very unassuming spot. I thought I was in the wrong place at first. But went inside and found an entirely different vibe. Veggies were so light and fresh, scallops were perfectly cooked. Wine was delicious and the staff was so laid back and friendly. We will definitely be back.
… moreNana
Friendly staff made us stop by here. When we pass this place, a staff was nice and explained the restaurant well. We had scallops, birria style beef short rib and some desserts. Scallops are top notch! It grilled very perfect. I tried a lot of restaurants and I can tell this place know how to cook the scallops.They went well with the dressing they served with. With their summer cocktail I got impressed. For the beef short rib, it’s very soft so it just spreads in the mouth with the cheese. I also had carrot cake and crème’s brûlée. Crème brûlée is covered with sugar coating crust. Once you break it, the chocolate moose are there. Since the sugar coating is pretty sweet, the chocolate moose part is not too sweet which is great combination. Carrot cake sheets are moisture with syrup. All the staff are very nice and attentive. Oh, they are dog friendly restaurant.
… moreJon Clark
Food – some good flavors, ordered ribeye and it was a bad cut
… moreJose Oliva
Me and my family were in town from New Mexico for a local event. We were walking by and some of the employees were outside setting up. The employees stopped us and asked us how we are and started a conversation. They asked us if we were hungry and invited us in, to be honest we were not looking for a place to sit down and eat, more looking for fast food. We were very underdress for the place but the staff still treated with the up most respect. Over all the service was one of the top I have ever had, from the soup to the steak, and the dessert. I love the atmosphere, the location, the staff, the conversations they had with us. If I could rate this place with more stars I would, overall best food I had and I traveled over this whole country… if we are ever in the area again this will be the first place we will go.
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