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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Entirely Rooted In A “From Scratch” Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern’S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.
Neapolitan pies, homemade pastas, mozzarella bar & wine in an upscale space with bar & lounge.
Hours
| Sunday | 10 AM–11:30 PM |
| Monday (Labor Day) | 10 AM–11:30 PM Holiday hours |
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–2 AM |
| Saturday | 10 AM–2 AM |
Menu
Order and Reservations
Reservations: sienatavern.comopentable.com
Photo Gallery
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Reviews
Bianca Shaw
Honest review, came with my family, table for 10 on Mother’s day. My family had a great time. The hospitality and experience was 10/10. I made a specialty pasta smokey old fashioned was great. I didn’t try the pizza but the kids didn’t like it lol. My sister had a hair baked into her lasagna. Fortunately she didn’t eat too much, another was brought out, the waitress and manager handled it professionally and were accommodating. Our waitress made the experience pleasant. Con: Parking on a busy day there is no valet. Otherwise would recommend.
… moreRachel Moody
This place is incredible! The atmosphere alone is enticing! The pasta is fresh bursting with flavors! The meatball is to die for! And do not skip out on the drinks and dessert! Perfect place for a girls night out and even better for a date night! Check them out! I’ll be back!
… moreKerri Drake
I was in town for a quick site visit and decided to stop in for lunch. The atmosphere and vibe this place offers is amazing. Just what I needed after a red eye flight and a quick 2 hour meeting and site survey. I sat at the bar and Alex was wonderful. Very knowledgeable and made the best recommendations. I had the No. 2 specialty cocktail, the Tuscan Kale Salad with Grilled Chicken and the Almond Praline Torte and it was likely the best meal I’ve had out in a very long time. I hope we bring our show to Chicago because this is a place I will frequent. A little pricey for lunch, but so worth it. I can’t recommend this place enough. 5 BIG ⭐️⭐️⭐️⭐️⭐️
… moreDavid Lee
Yummy squid ink linguine or other Italian pasta dishes can be found at Siena Tavern. The pastas are made daily from scratch and so the noodles are fresh and delicious. The interior design is clean and plenty of booths or tables to comfortably dine in.
… moreAndrew Thornton
Had a really great lunch at Siena Tavern last week.
… moreJoshua Weerts
Just had the most amazing experience. I am from Sacramento and would say if you are visiting Chicago, dont miss this restaurant. We got the gnocchi and lasagna as well as house cocktails and a dessert, and the entrees were quite possibly the best gnocchi and best lasagna i have ever had.
… moreJen Sanchez
The Google food images really sold me — full of color, nice plating, and mouthwatering options. Nice ambiance, and not too loud.
… moreJerome Infantado
Awesome food and great staff. We went in a little early and hung out in the bar before our reservation but it was busy ans bartender forgot our drink. However the lovely server we had at our table was amazing.
… moreMelissa Hemzacek
YUM!!!! We started with the burrata that was so creamy and fresh, and I even loved the tomato jam on its own. The truffle gnocchi was phenomenal and the brick chicken with potatoes and salad was super tasty too. I love anything mushroom/truffle and they did not disappoint. We capped our meal with the limoncello and I would go back just for that. Can’t wait to dine here again.
… moreKrzysztof
The food was oversalted, and some didn’t match the description (e.g. “Sticky Parmesan Potatoes” were just small, rosted potatoes sprinkled with a bit of parmesan and way too much salt – I don’t recommend this). We sat at the bar and saw just one bartender running around and forgetting about people and their orders (later on one other bartender joined, but didn’t help the first one out). The starter (“Coccoli”) was great, but the rest wasn’t.
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