RiverRock Grill

  4.2 – 442 reviews  $$ • Restaurant

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Contemporary golf course steakhouse & bar with an ample wine selection plus breakfast & happy hour.

✔️ Dine-in ✔️ Takeout ✔️ Delivery RiverRock Grill 98058

Hours

Wednesday11 AM–9 PM
Thursday8 AM–10 PM
Friday8 AM–10 PM
Saturday8 AM–9 PM
Sunday8 AM–10 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM

Address and Contact Information

Address: 4050 Maple Valley Hwy, Renton, WA 98058

Phone: (425) 430-0311

Website:

Order and Reservations

Reservations: opentable.com

places.singleplatform.com

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Reviews

Misty Acres Ravensdale
A friend of mine and I went to the River Rock Grill. We split a order of fish and chips. Most places the fish is flaky and moist and is in kind of a filet type thing. These were just fish sticks you get from Safeway frozen section like Mrs Paul’s fish sticks. They were dry they were overcooked. They were tasteless. The french fries were cold when they came and we could never get any attention from the wait staff. Always had to like wave our arms around like crazy and and whistle even to get their attention. The fish and chips were $18 so should have been a lot better tasting and the fries definitely should have been hot. The place was not busy at all so should have been no reason why we couldn’t get attention. It was lunch time.
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Heidi Smith
I really do like this place a lot and have eaten here a number of times. The musical entertainment tonight is what saved my general well being. Unfortunately there is not much other than management can do about our experience. The challenge today was The Sun….the one thing that might have helped would have been a tilting umbrella….
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Matthew Winningham
The dish I had, Steak Yakisoba, was pretty good, but others in my party were less impressed with their meals. The chicken parmesan looked like it had been frozen and thrown in a microwave.
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Todd Rossi
Stopped in for the Mothers Day brunch today, 1 star for getting us in without a reservation on a busy day. After that almost everything was disappointment. My wife and I both tried the shrimp, it was soft with almost no texture. Either several days old or frozen, thawed, refrozen, and thawed again. After the shrimp I stayed away from the crab. The eggs, sausage and bacon were mediocre (just a bit above an Army DFAC). I skipped the salmon, prime rib, and ham, maybe I would have been better off with these! Servers were friendly, but over extended. The french toast and the desert options were the only things the 4 of us tried with no complaints. My own fault for not checking the cost of the buffet before eating had I known it was $60 per person we might have gone for another option. Instead as we finished I got a check for $399 (with 1 senior discount), and a 20% mandatory tip added. If the bill wasn’t enough, my stomach is paying for it tonight.
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Jamie Perez
Gabriella was an amazing server. She took time to ask if my food was ok. I unfortunately have an intolerance to ingredients in normal menu items. She took time and cared to check on me and recommended options that wouldn’t disrupt my dietary requirements.
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Amber Le Jeune
Tis the season! After a long and already snowy hike, my friend and I stopped by to grab a hot toddy and a small bite. I had a cup of the clam chowder. The Hot Toddy was lightly spiced and decadently warm. The clam chowder was generously laden with potatoes and clams. A quiet moment by the fire was just what we needed!
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Rachel Marie Temple
We had a 6:30 reservation here and arrived to a mostly empty dining room. It took nearly an hour to have our order taken and food served. The server came by once during that time to refill water glasses. We asked for a dessert menu and were told the kitchen was closed. It had closed at 7:00 and the cooks had gone home. However, it was well after 7:00 before we had even been served and all menus and signs indicated the restaurant is open for dinner until 8:00. It was all around a very odd experience. The food was good, the service terrible, and we would not return here.
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Jennifer Frere
We went in for Fathers Day; the website didn’t mention it was a buffet, so we went expecting to order off the menu. The buffet was $46/adult and included non-alcoholic drinks. We were also charged $30 something for “service fees” on a table of 4, for food we literally served ourselves.
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Antoine Victor
River Rock has very reasonably priced pitchers of beer. An ice cold pitcher of beer is very refreshing after hitting an $11 bucket of 80 balls in the hot sun at the driving range. The patio has a great view of the first tee, the putting practice area and the driving range. After dropping the clubs in the car a couple of shots of Jameson (to see the back pain ), a picture of ice cold Manny’s and an order of chicken nachos are a great way to end a day on the links.
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Sonya Claxton
Amazing food and drinks; great patio atmosphere and the owners (husband and wife) are extremely attentive and work hard to ensure all their customers are happy!! I frequent this resturant and will continue to do so…..I highly recommend this spot!!
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