Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
… View more
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Photo Gallery
Related Web Results
Pizza Restaurant Southington | Renaldo’s Apizza and Catering
Renaldo’s Apizza and Catering, 350 Queen St., Southington, CT 06489, 860-621-6005. Try the best pizza you’ve ever had in a while. Our menu also has grinders …
Renaldo’s Pizza | Southington CT – Facebook
860-621-6005 350 Queen Street, Southington (Behind Wendy’s).
After closure, Renaldo’s Apizza in Southington plans to …
The restaurant was started by Renaldo Riccitelli, a former carpenter, in the 1970s. He sold the business in 2001 to Chris Quiroga and Eddie …
Reviews
Richard Kulasenski
Not the Renaldos of the previous owners that’s for sure. Thick, doughy, undercooked, horrible sausage… and I picked up a bag of pepper biscuits while I was there…they had the texture of stale soft pretzels.. went into the trash (as did the leftover pizza). Will never go back.
… moreScott Gervase
I could not be more furious with my experience. First off, it took over an hour and a half on a Tuesday for what was supposed to be 3 sandwiches, garlic knots, and a kids ziti and meatballs. Something that takes 10 minutes. We were told an hour on the phone. The person read back the order twice to make sure it was accurate, and they still got it wrong. Instead of a kids ziti and meatballs, they gave us baked ziti. Take a look at these pictures. The BLT wrap had one leaf of lettuce, a tiny slice of tomato and one strip of bacon. So thin! The garlic knots were burnt. The steak sandwich was burnt. This restaurant should be shut down.
… moreAndrea Zak
We ordered a gluten free cheese and mushroom pizza tonight from Renaldo’s. We will definitely be ordering again!! The pizza was the best gluten free one we have ever had! It tasted amazing. Sam knows her stuff and truly cares about her customers. She takes a lot of time to clean and prep areas to ensure there is no cross contamination for her customers. I highly recommend trying it out! Sam, thank you for such a positive, wonderful experience and all your help!! You are the best!
… moreRafael
Terrible meat lovers pizza. Everything was thrown together sloppy. Don’t go here.
… moreC. Jordan
definitely our “go to” pizza place. Cooked perfectly and delivered piping hot! Sauce and dough perfect, new haven style and yummy!
… moreChris Dambrosio
Have always enjoyed Renaldo’s.
… moreHailey Zak
Renaldo’s has the best gluten free pizza I’ve ever had! Before going gluten free I was a fan of thick crust pizza… gluten free pizza is usually paper thin but not at Renaldos!! Not only is it thick, it’s delicious! Sam is very cautious about cross contamination and takes her time to clean down everything to try to minimize contamination. Definitely worth every penny!
… moreTrevor Swanson
Ordered 2 pizzas and garlic knots. The knots were raw in the middle. On the first pie, the bacon was burnt to a crisp, and we ordered jalapenos but got a hot pepper relish instead. Both pies barely had any cheese. Definitely would not order again.
… moreMelina Duignan
Sam And her crew are great.. food is awesome!!!!. everyone loved the chicken Parm and garlic sauce pasta!
… moreBrian Serrano
Luke was great. My sons favorite pizza place. I had never tried it. Excellent service and good food. Thanks Luke.
… more