Pizzeria Mozza

  4.3 – 519 reviews  $$$ • Pizza restaurant

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Five years after Pizzeria Mozza opened on the corner of Highland and Melrose, Nancy Silverton focused her attention southward with a second location of Pizzeria Mozza in California. Pizzeria Mozza is an expression of Nancy’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. In the words of Gael Greene, “I’d never imaged [Nancy would] achieve perfection like this.”

Bustling spot with bar seating offers a variety of pizzas plus Italian meats & decadent desserts.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Pizzeria Mozza 92663

Hours

Friday5–9 PM
Saturday11:30 AM–2 PM, 5–9 PM
Sunday11:30 AM–2 PM, 5–9 PM
Monday
(Labor Day)
5–9 PM
Hours might differ
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 800 West Coast Hwy, Newport Beach, CA 92663

Phone: (949) 945-1126

Website:

Menu

Order and Reservations

Reservations: opentable.com

places.singleplatform.com

Photo Gallery

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Reviews

Beverly Au Yong
We ordered the octopus Al forno, tagliatelle and the bacon pizze.
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Brandon Yi
Stopped by here on a weekend night near closing(I think 8/8:30) as that’s the only time they had available for reservation. The had an extensive amount of items from food to wine. We ordered some drinks first then all the other food items. I don’t know if it’s because it was busy and we stopped by near closing but I recommend ordering everything all at once via drinks and food otherwise you are going to be waiting for a LONG time just to even get your order in. The salad was more than enough to share for a table of 4. Margarita pizza was great, the crust on the pizza was quite crispy but also soft and chewy in the middle, a great tasting crush/dough overall. The fennel pizza has huge chunks for sausages that needs to be broken up, especially if you’re trying to share, tasted like a finer sausage pizza. Mushroom pizza had its own creaminess and had a bit of gaminess from the mushrooms but not over the top which I enjoyed, just enough. The lasagna looked burnt on the outside but was quite crisp and had a green/greens infused layers of pasta dough, it was creamy in its own way. You definitely need to order at least 2 to share decent portions split amongst 4 people because it was quite small. The portion of the lasagna was enough for 1 person. All were quite delicious but I’d definitely go for the margarita pizza as with the mushroom one as well. I’d definitely stop by to try some other items that also caught my eye. Decent place to stop by but depending on time of day, get ready to order all your items without pausing or waiting because you might end up waiting for a while just to get in your items.
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Miss Twyla
This was my first visit to Pizzeria Mozzarella and just happened to be for my birthday. Quaint, adorable setting with views of the cooks and pizza oven. The bar seating is lovely facing PCH. The outdoor dining section is like a charming outdoor garden feel. I chose the mushroom pizza. The bursts of Italian flavors were extremely satisfying. I can’t wait to go back and try more. The waiters were extremely attentive, friendly, and helpful.
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Cindy H
This was out first time at Mozza. This is such a fantastic restaurant with a very special and relaxed feel. The service was superior and the food was super fresh and flavorful! We were there to celebrate my sons birthday and this was the perfect spot to celebrate. Comfortable atmosphere and beautiful ambiance, we are so glad we picked Mozza to celebrate this special occasion.
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Jesús Zapien Jr
Came here on a Wednesday night, there is no parking other than valet parking (unless by some miracle you find street parking on the busy street). The staff was really welcoming and attentive, giving enough space as not to be overwhelmed by the staff, yet still tended to. We ordered the meatballs, potato’s, sausage pizza, dessert and a cocktail. Everything came in a timely manner, the potato’s were salted and herbed to perfection, nice and crispy. I personally don’t like meatballs, but these were delicious! The pizza came, nice and hot, with a crispy crust from the wood oven, we let it cool, but still felt the toppings fell off (the sausage was huge chunks just shredded onto the pizza). The dessert was to die for! The toasted Spanish peanuts paired well with the caramel ice cream and caramel sauce! To go with dessert we got the mezcal cocktail, definitely something fun. Overall the ambiance was good, very European feeling, the food was good, next time I’ll stick to a simple pizza.
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Matthew Curcio
We got the Nancy chopped salad, garlic bread, margarita pizza and lasagna. Everything was delicious. Really bright and fresh flavors. I’m a really tough critic of Italian food. Outside of Italy, I prefer to cook Italian food at home. Mozza is definitely the new exception.
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Josh Baltazar
There is only Valet parking so we found some street parking 0.6 miles away and had a nice walk which wasn’t bad. We ordered the Mozzarella di Bufalo because our server recommended it and boy did it live up to the expectations!! I’ve had pizza in Italy and this is the closest I’ve ever tasted in America. The Mozzarella was divine, they put such a large scoop on every slice. The crust was very airy and had the right about of crispiness with softness. One of the best pizzas I’ve ever had, worth the money!
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Jason Knauff
Food and service were great! Hard to get a reservation but worth it. A little chilly outside so we sat at the pizza bar and got to watch everything being made, which is always fun. We wound up only having 1 pizza and 3 appetizers (octopus, cauliflower, shaved brussels sprouts) for 2 adults and a child which was plenty. Butterscotch budino for dessert. Cocktails were decent but a little diluted. Nice amari selection and our server gave me a taste of one I had never tried before. Only downside of Mozza is the non-existent parking and having valet on busy/fast Costal Highway. Would still visit again though.
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Donatella Polizzi
I had been at their LA location and the food was great. I expected the same quality in Newport. The location is very nice, service professional although slow for a Monday evening. Prosecco was below budget quality. We ordered olives , ok, although swimming in oil. We ordered some plain bread to accompany the olives and we got what looked like fried bread oozing oil. The pizza was a personal size (probably 10”), crust more burnt than average, and condiment was scant.
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Shane Schaffer
First of all, the food was outstanding. Everything we had was delicious.
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