O! Chulos Grill & Bar

  4.2 – 308 reviews  $ • Mexican restaurant

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O! Chulos Grill & Bar 37922

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Reviews

Bobby Montgomery
First time trying O Chulos. We enjoyed it. I had the fajitas. They tasted good, were a good portion size, and came with queso on top. The side place had most of what you would expect except guac. Family had a chimichanga and some elaborate enchilada. Both of them enjoyed it. Cheese/queso dip was great.
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John
We had a nice, delicious lunch here. The front is unassuming but it was nice and clean. The staff is very attentive and warm. Will surely be back.
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Morgan Crutchfield
The standard Mexican beans rice and entree restaurant with the same chips and salsa they have at every other place like this. They do serve an authentic mole sauce, which is great if that’s what you’re looking for, but for nearly $30 for dinner (enchiladas, taco salad, 2 sodas) for two, there are much better choices in town. They’d need to be much less expensive or much more tasty to make this a go-to Mexican restaurant. Service was friendly if not a little slow, and the location is clean and cozy. All around pretty okay place.
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Theresa Lanning
Great lunch prices and service. The chips were fresh and crisp and the salsa just the right amount of heat, very tasty. Lunch portions large. Good flavor, but could use more spice for my taste.
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Dionne Fields
O! Chulos Grill & Bar has a full bar with daily drink specials with two television sets in the dinning room.
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Zachary Beck
Some amazing authentic food here. The sauces are fantastic, with each one having a unique flavor. If you want real-deal, delicious, and spicy-if-you-want-it food, this is the place.
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Dori Easterson
We figured Mexican restaurants are always good and fast. This one proved us wrong. There was only one other family in the place since it was mid-day. Took half hour to get margaritas and never an apology that it took so long. After another 20 min we asked if they could make our food to go. She brought us to go cups for our drinks and said they were just boxing it up. We get to our destination and open the food. The chimichanga was literally burnt and the refried beans tasted majorly burnt. We asked if there was plastic wear in the bag, yes, but no knife. Ever try to cut a burnt chimichanga with a warped plastic fork? I have never been so disappointed in the service, timeframe and food at any of the Mexican restaurants in the area. Will not be back nor recommend.
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Lenni Dallas
Having traveled the world and lived in 3 continents i finally found By far the best Creamy piña colada I’ve ever had !! I was the perfect amount of alcohol wrapped in a creamy pineapple coconut vanilla ice cream. Topped with whip cream and a cherry… heaven on earth By the way their sizzling fajitas are magnificent.
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Joel Davenport
This is the best Mexican Restaurant in our area! I am so glad me and my family found you!!
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Dona M
My husband had the steak Bandido Chimichanga and it was ok. The steak was tender but wasn’t seasoned too much. I had the Pollo Borracho (Drucken Chicken) and it was terrible. The bacon on top had a strange flavor and the chicken tasted like it was cooked on a dirty grill. Service was very slow and there was only is and another couple eating. Would not recommend this restaurant.
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