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✔️ Dine-in ✔️ Takeout
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Small place serving classic New England fish shack-style grub like lobster rolls.
Hours
| Monday (Labor Day) | 12–10 PM Hours might differ |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–5 PM |
Menu
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Order Take-out @ Mary’s Fish Camp!
Serving the best seafood in the West Village since 2001! Now with take-out. … Mary’s Fish Camp HOURS Monday-Saturday … New York, New York 10014
Mary’s Fish Camp Review – West Village – New York
Mary’s Fish Camp · Sign up for our newsletter. · Food Rundown · Pan-Roasted Moosabec Mussels · Lobster Roll · Canadian Steamers with Drawn Butter and Lemon · Fish …
Mary’s Fish Camp (@marysfishcamp) – Instagram
The Best Seafood in the West Village. Chef Mary Redding. Open 7 days! MON-SAT 12-10, SUN 12-5 Indoor, Outdoor & Takeout. · Happy Holidays New York. We’re open …
Reviews
Brian Bosak
Delicious crab salad – amazing oysters – wonderful service in a really packed small restaurant. The perfect experience in Greenwich Village. Super fresh everything, perfectly prepared and served!
… moreEmma Cabrera
Cute little restaurant in a great neighborhood. I ate lunch here on a Thursday around noon. Only a few patrons so I had a quiet relaxing lunch. It’s a great spot for solo diners. I came here for the fried oysters and I thought they were very tasty!
… moreHawk Traveler
Amazing food – as always. But this time an unsettling experience – an exchange initiated by a member of the wait staff toward a customer at another table. She confronted them rather loudly (and rudely) about the amount of the tip they were leaving. In essence she was publicly shaming the customer so the whole restaurant could hear it. (From the customer’s reaction -it did look like there was an honest mistake made with the cash given to her.) Understand the frustrations of wait staff – but not the way you handle this in the service industry. It should have been done in a much more discreet and quieter manner.
… moreJackie Gordon Singing Chef
I had not been here in years and I’m so thrilled to see that it was still in business and had survived the troubles.
… moreMichael Brocking
I had the clam chowder for an appetizer & went with Udon with clams for the main course. Both were great. I really enjoyed the meal. It’s also in a great location if you want to walk around a bit.
… moreAnn-Marie Madden-Irwin
The food was delicious. The service was efficient and comfortable, we sat outside with a fan over head, it was a perfect summer night. I had the specials, a scallop starter, and perfectly cooked Atlantic striped bass on panzanella. Hubby had the fish sandwich, which looked wonderful.
… moreTim Herriage
Really good food and friendly people. Get the shrimp cocktail, fried clams and oysters for apps. The Cod sandwich was wonderful!
… morekevin creighton
$80 for a lobster. $54 for a piece of fish. $46 for a lobster roll. When we had our stores on Bleecker we would order lunch all the time. This is outrageous!
… moreRochelle West
An outstanding way to spend a chilled afternoon slurping oysters, eating a lobster roll and enjoying a bottle to sparkles.
… moreolivier devoderre
As a french canadian exhausted by a trip through the city, I found Mary’s Fish camp while browsing in the neighborhood. I immediately loved the vibe so I went back to eat there. The food is delicious and I can’t stop thinking about the lemon cake (exquisite) that I had just by curiosity at first. A real pleasure to see her interacted with her family and regular customer ( a lovely couple next to me seems to come often and call her by her name <3 )
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