While some things have changed over the last few decades, El Pollo Loco’s delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way – on our signature open-flame grills – then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Northridge,CA, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Fast-food chain outpost known for Mexican classics made with fire-grilled chicken.
Famous citrus-marinated, fire-grilled chicken. Cooked slow. Served fast. Always cut-to-order. Now serving in Arizona, California, Nevada, Texas, and Utah.
El Pollo Loco is a quick-service Mexican restaurant serving quality LA-Mex food located at 2331 California Ave in Corona, CA. We’re dedicated to serving …
Reviews
Luis Velasquez
Overall chicken is ok. Sometimes chicken is too dry and old. Sauce needs more consistency.Service ok, price is affordable. I like loco salad, rice, and mush potatoes.
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WhatscookinginLA – food blog
Hands down, we love there chicken . I ordered chicken tacos from here, they were pretty good , i have tried there 2,3 piece meals as well, apart from chicken , everything is waste here . Don’t get mac n cheese or any sides.
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H2O “hug” Orovill
This place used to be good.. now many times don’t have chiken if they do is all burn and always making so many mistakes on the orders don’t give exact amount of change trying to keep the cents
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Jae Sea
Ordered the DOUBLE CHICKEN tostada salad, I got but 4 small pieces of chicken, NO avocado, NO pico de gallo what is going on here bowl half full of lettuce!? Cmon this place hands down the worst location I have even been to… how can you ask for a refund when you drove home already 5 miles away and are at home sitting down to this joke of a salad ?? Never again
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Julio Alonzo
This place is spliting thighs and breast to get 4 thighs and 4 brest per chicken. The thigh i got only has two small pieces of bone and no meat. It was cut in half.
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Dale Ray Glickman
They were so very nice and everything was great. But I miss the salsa bar!! That i have not seen in a very long time!! I hope they bring it back soon!! Please!!!!
