Da Livio Ristorante Italiano

  4.9 – 7 reviews   • Northern Italian restaurant

My wife and I have a restaurant in (USVirgin Island for 13 years, After Hurricane Irma we decided to sell and moving here to open a Northern Italian Restaurant in Fort Laudardale. I invite you all to try our fresh pasta and handmade ravioli, all the sauce are made for us.

Health and Safety:  Reservations required · 

Hours

Thursday5–10PM
Friday5–10PM
Saturday5–10PM
SundayClosed
Monday5–10PM
Tuesday5–10PM
Wednesday5–10PM

Address and Contact Information

Address: 2822 E Commercial Blvd, Fort Lauderdale, FL 33308

Phone: (954) 772-4731

Website:

Menu

Order and Reservations

Reservations: opentable.com

Photo Gallery

Related Web Results

DA LIVIO RESTAURANTE ITALIANO, Fort Lauderdale

We first met chef Livio Leoni at his restaurant Da Livio’s in Cruz Bay St John in 2009 and the food was so good that we made it a point to stop by each …

DA LIVIO ITALIAN RESTAURANT – CLOSED – Fort … – Yelp

Da Livio Italian Restaurant · 2822 E Commercial Blvd. Fort Lauderdale, FL 33308. Directions · (954) 772-4731. Call Now · Full menu · More Info. Hours.

Da Livio ristorante italiano – Posts – Facebook

Da Livio established in St.John USVI since 2007 is now operating in Fort Lauderdale Cruz bay, 00830 St John, US Virgin Islands, US Virgin Islands.

Review Summary

Ann Hildreth
All and all it was a very nice meal with a lot of attention.
Milagros Perrine
Veal and Chicken Farm were outstanding!
Rob Hoskins
I can’t wait to see what he will create in the days and weeks to come
Ann Hildreth
6/16/2020-Walk over to the new kid on the block. Made a reservation for 6:00pm Tuesday nite. We were the only ones in there, which was fine with us. They couldn’t of been more hospitable . They have a limited menu now which was on a board. Nunzia our server mask on right just as the owner we were told wire the masks over noses . We each order a glass of wine. We were talking about this item Panzero, we were told like a Stromboli’. All of a sudden the owner brought one out to us , its looked like a small calzone on a bed of shredded lettuce. , it was very tastey. I started with the Clam soup , it had plenty of little neck clams and just the broth . We then order the Black tagliolini and clams and the Lobster ravioli with pistachio pesto. Nice bread for table . Plus the oil and vinegar was in this adorable pourer with two spouts. The oil was very tastey. All and all it was a very nice meal with a lot of attention.
Milagros Perrine
Best Italian food I’ve had in a minute! Veal and Chicken Farm were outstanding! And the fresh bread!!!! Can’t wait to try something else and dessert!
Eric Faust
My wife and I just had an awesome dinner here. Definitely returning soon! Thank you
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